Delicious Amish Chicken Salad Recipe: A Traditional Favorite You’ll Love

Amish Chicken Salad is a delightful blend of simple ingredients and rich flavors, inspired by traditional Amish cooking. Known for its creamy texture and fresh taste, this dish is perfect for quick lunches, family dinners, or potluck gatherings. It’s easy to make, customizable, and full of comforting flavors. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a favorite. Read on to learn how to create this classic dish at home!

What Sets Amish Chicken Salad Apart

Amish Chicken Salad stands out for its simplicity and wholesome ingredients, reflecting the Amish community’s emphasis on fresh, home-cooked meals. Unlike typical chicken salad recipes that rely heavily on store-bought condiments or processed flavors, this version prioritizes natural, flavorful components.

Here’s what makes Amish Chicken Salad unique:

Fresh, Local Ingredients

Amish cooking often focuses on using locally sourced, fresh ingredients. The chicken is typically prepared from scratch, ensuring a tender and flavorful base for the salad. Crisp vegetables and quality mayonnaise are key, enhancing the natural taste of the dish.

Homemade Touch

Traditional Amish recipes often involve making components from scratch. In many cases, the mayonnaise or dressing used is homemade, offering a richer and more authentic flavor than store-bought versions.

Balanced Simplicity

While some chicken salad recipes include a long list of ingredients, the Amish version focuses on a handful of staples, like celery, onion, and hard-boiled eggs. This approach highlights the natural flavors of the chicken while keeping the dish light and satisfying.

Customizable Sweet and Tangy Flavor

Amish Chicken Salad often features a subtle sweetness, achieved by adding a small amount of sugar or relish. This pairs beautifully with tangy elements like vinegar or mustard, creating a balanced and refreshing flavor profile.

Versatility

This salad isn’t just for sandwiches. It can be served on crackers, stuffed into vegetables, or enjoyed on its own as a side dish. The Amish style emphasizes versatility, making it a great option for any meal or occasion.

Ingredients Needed for Amish Chicken Salad

The beauty of Amish Chicken Salad lies in its simplicity and the quality of its ingredients. Each component contributes to the dish’s fresh and hearty flavor. Below is a detailed breakdown of the essential ingredients you’ll need, along with optional variations for personalization.

Essential Ingredients

Cooked Chicken

Use shredded or diced chicken as the base. Leftover roasted chicken or poached chicken breasts work wonderfully. Ensure the chicken is tender and flavorful, as it’s the star of the dish.

Mayonnaise

A high-quality mayonnaise provides the creamy texture that binds the salad together. For a more authentic touch, consider using homemade mayonnaise.

Celery

Finely chopped celery adds a satisfying crunch and a hint of freshness to balance the richness of the mayonnaise.

Onion

Diced onion, typically white or red, contributes a mild tang and depth of flavor. Adjust the quantity to your taste.

Hard-Boiled Eggs

Chopped hard-boiled eggs are a classic addition, adding creaminess and protein. They also enhance the salad’s texture.

Sweet Pickle Relish or Sugar

For that signature Amish touch, a small amount of sweet pickle relish or a sprinkle of sugar is added. This subtle sweetness balances the other flavors.

Mustard

A touch of mustard, typically yellow or Dijon, adds a slight tanginess and depth to the dressing.

Salt and Pepper

These essential seasonings enhance the natural flavors of the ingredients.

Optional Ingredients

Herbs

Fresh parsley, dill, or chives can be added for a burst of freshness and color.

Fruits

Chopped apples, grapes, or dried cranberries can introduce a sweet and fruity twist to the salad.

Nuts

For added texture, try chopped walnuts, almonds, or pecans.

Additional Vegetables

Carrots, bell peppers, or cucumbers can be finely chopped and mixed in for extra crunch and flavor.

Ingredient Tips

• Chicken: Use boneless, skinless chicken breasts or thighs for easy preparation. Rotisserie chicken is a convenient option if you’re short on time.
• Mayonnaise Substitute: If you prefer a lighter version, swap some of the mayonnaise with Greek yogurt.
• Relish Alternative: If sweet pickle relish isn’t available, finely chop pickles and add a dash of sugar.

Choosing the Right Chicken for the Recipe

The chicken is the heart of Amish Chicken Salad, so selecting and preparing it carefully is essential. Whether you’re using fresh or leftover chicken, the quality and method of preparation greatly impact the flavor and texture of your salad. Here’s a detailed guide to choosing and preparing the perfect chicken for this recipe.

Types of Chicken to Use

Boneless, Skinless Chicken Breasts

These are a popular choice for their mild flavor and ease of shredding or dicing. They cook quickly and are low in fat, making them ideal for a lighter salad.

Chicken Thighs

Thighs offer a richer, juicier flavor due to their higher fat content. They’re excellent if you prefer a more robust taste in your chicken salad.

Rotisserie Chicken

For convenience, pre-cooked rotisserie chicken is a great option. Its tender texture and well-seasoned flavor add depth to the salad without additional preparation.

Leftover Roasted Chicken

Leftovers from a roast chicken work wonderfully in Amish Chicken Salad. Ensure the meat is properly stored and fresh before using.

Cooking Methods

Poaching

Poaching is one of the best ways to cook chicken for this recipe, as it keeps the meat tender and juicy. Simmer chicken breasts or thighs in a pot of water with aromatics like onion, garlic, bay leaves, and peppercorns for added flavor.

Roasting

Roasting chicken in the oven provides a deeper flavor. Season the chicken lightly with salt and pepper, and roast until fully cooked. Let it cool before shredding or dicing.

Grilling

Grilling adds a smoky flavor to the chicken, which can give your salad a unique twist. Ensure the chicken is cooked evenly and not overly charred.

Boiling

Boiling is a quick and simple method. Cook the chicken in lightly salted water until tender, then shred or chop once cooled.

Preparing the Chicken

Shredded vs. Diced

Shredding the chicken creates a light, fluffy texture, while dicing gives the salad more bite and structure. Choose the style that suits your preference.

Cooling the Chicken

Let the chicken cool completely before mixing it with the other ingredients. This prevents the mayonnaise from separating or becoming oily.

Seasoning

Lightly season the chicken while cooking to enhance its flavor. Keep the seasoning simple to allow the dressing and other ingredients to shine.

Tips for Choosing High-Quality Chicken

Freshness Matters

Always choose fresh chicken with no off smells or discoloration. Look for organic or free-range chicken if possible for the best flavor and quality.

Check the Texture

The chicken should feel firm to the touch. Avoid pieces that appear slimy or overly soft.

Avoid Overcooking

Overcooked chicken can become dry and tough, which will affect the overall texture of the salad. Use a meat thermometer to ensure the chicken is cooked to 165°F (74°C).

Step-by-Step Instructions for Making Amish Chicken Salad

Crafting a delicious Amish Chicken Salad is simple and rewarding. By following these detailed steps, you’ll create a dish that’s both authentic and full of flavor.

Gather Your Ingredients

Before you begin, ensure you have all the necessary ingredients prepared and measured. This includes:

• Cooked and cooled chicken (shredded or diced)
• Mayonnaise
• Chopped celery
• Diced onion
• Chopped hard-boiled eggs
• Sweet pickle relish or sugar
• Mustard
• Salt and pepper
• Optional add-ins like herbs, nuts, or fruits (if desired)

Prepare the Chicken

Shred or dice the cooked chicken into bite-sized pieces, depending on your preferred texture. Place it in a large mixing bowl. Ensure the chicken is cool to avoid melting the mayonnaise or making the salad oily.

Chop and Add Vegetables

Finely chop the celery and onion. Aim for small, uniform pieces to ensure an even distribution of flavor and texture. Add the chopped vegetables to the bowl with the chicken.

Incorporate Hard-Boiled Eggs

Peel and chop the hard-boiled eggs into small pieces. Mix them gently into the bowl with the chicken and vegetables. The eggs will add creaminess and richness to the salad.

Make the Dressing

In a small separate bowl, combine the mayonnaise, sweet pickle relish (or a small amount of sugar), and mustard. Whisk the ingredients together until smooth. Taste the dressing and adjust the sweetness or tanginess as needed.

Combine and Mix

Pour the dressing over the chicken mixture. Using a spatula or large spoon, gently fold the ingredients together until everything is evenly coated. Be careful not to overmix, as this could break down the chicken and eggs too much.

Season to Taste

Add salt and pepper to taste. Start with small amounts and adjust as needed. If you’re including optional herbs or spices, fold them in at this stage.

Chill the Salad

Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate the salad for at least 1–2 hours before serving. This allows the flavors to meld and enhances the overall taste.

Serve and Enjoy

Serve the Amish Chicken Salad cold. It pairs beautifully with crackers, fresh bread, or crisp lettuce leaves. You can also use it as a filling for sandwiches or wraps for a heartier meal.

Optional Garnishing

Sprinkle fresh herbs, such as parsley or chives, over the salad before serving for a pop of color and freshness. If desired, add a few extra chopped nuts or a drizzle of olive oil for an elegant touch.

Pro Tips for Success

• Consistency: To achieve a uniform texture, ensure all ingredients are chopped to a similar size.
• Adjust Flavors: Taste as you go and adjust the dressing to suit your preferences. A little extra mustard or relish can make a big difference.
• Make Ahead: This salad tastes even better the next day, making it a great option for meal prep or entertaining.

Customization Options and Variations

One of the best things about Amish Chicken Salad is its versatility. While the traditional recipe is delicious as is, you can easily customize it to suit your tastes, dietary preferences, or the ingredients you have on hand. Below are some creative ideas and variations to make the recipe uniquely yours.

Add Fruits for a Sweet Twist

Incorporating fresh or dried fruits adds a burst of sweetness and a delightful texture to the salad. Here are some popular options:

• Grapes: Slice red or green seedless grapes in half for a juicy addition.
• Apples: Dice a crisp apple like Granny Smith or Honeycrisp for a balance of sweet and tart flavors.
• Dried Cranberries or Raisins: These add a chewy texture and a concentrated sweetness.

Include Crunchy Elements

For extra texture, consider adding crunchy ingredients. These options pair wonderfully with the creamy dressing:

• Nuts: Chopped walnuts, pecans, or almonds add a nutty richness. Toast them lightly for even more flavor.
• Seeds: Sunflower or pumpkin seeds are a great alternative for those avoiding nuts.
• Vegetables: Finely chopped carrots, cucumbers, or radishes add both crunch and freshness.

Explore Different Dressings

While mayonnaise is traditional, you can experiment with other dressings for a lighter or tangier flavor:

• Greek Yogurt: Substitute part or all of the mayonnaise with plain Greek yogurt for a healthier option.
• Sour Cream: Mix with mayonnaise for a tangy twist.
• Avocado: Mash a ripe avocado and use it in place of mayonnaise for a creamy, dairy-free alternative.

Spice It Up

If you enjoy bold flavors, add a touch of spice to your chicken salad:

• Mustard Variations: Swap yellow mustard for Dijon or whole-grain mustard for a more complex taste.
• Hot Sauce: A few dashes of hot sauce can add heat without overpowering the dish.
• Spices: Sprinkle in smoked paprika, garlic powder, or cayenne pepper to enhance the flavor profile.

Make It Protein-Packed

To increase the protein content, try these additions:

• Bacon: Crumbled cooked bacon adds a savory, smoky element.
• Cheese: Shredded cheddar, crumbled blue cheese, or grated Parmesan can complement the salad’s creaminess.
• Beans: Toss in cooked chickpeas or black beans for a hearty variation.

Try Alternative Bases

Instead of the usual shredded or diced chicken, consider these alternatives:

• Rotisserie Chicken: For added flavor and convenience.
• Smoked Chicken: Adds a deep, smoky flavor to the salad.
• Turkey: Perfect for post-holiday leftovers.

Adjust for Dietary Needs

Modify the recipe to accommodate different dietary requirements:

• Low-Carb/Keto: Omit sweet pickle relish or sugar, and serve the salad in lettuce wraps.
• Gluten-Free: Ensure all ingredients are gluten-free, and pair with gluten-free crackers or bread.
• Vegan Alternative: Use plant-based chicken substitutes and vegan mayonnaise for a plant-friendly version.

Serving Style Variations

Change how you serve Amish Chicken Salad to fit different occasions:

• Sandwiches: Use it as a filling for soft rolls, croissants, or wraps.
• Salad Bowls: Serve over a bed of mixed greens or spinach for a lighter option.
• Stuffed Vegetables: Hollow out tomatoes, bell peppers, or cucumbers and fill them with the salad for a creative presentation.
• Appetizers: Serve with crackers, on endive leaves, or in mini phyllo cups for a party-ready snack.

Seasonal Additions

Tailor the salad to the season with fresh, seasonal produce:

• Spring: Add fresh peas or asparagus tips.
• Summer: Toss in diced cucumber and cherry tomatoes.
• Fall: Include diced pears or roasted squash.
• Winter: Mix in pomegranate seeds for a festive touch.

Experiment with Presentation

How you present the salad can make a big difference, especially for gatherings:

• Layered Salad: Create layers of chicken salad, greens, and toppings in a glass bowl for an eye-catching centerpiece.
• Individual Servings: Scoop portions into small mason jars or ramekins for easy serving.

Serving Suggestions for Amish Chicken Salad

Amish Chicken Salad is a versatile dish that can be served in various ways, making it suitable for casual meals, formal gatherings, or on-the-go snacks. Its creamy texture and hearty flavors pair beautifully with a wide range of accompaniments. Here are some serving ideas to inspire you:

Classic Sandwiches

• Bread Options: Use soft sandwich bread, whole-grain slices, or even hearty sourdough for a satisfying meal.
• Croissants or Rolls: Serve the chicken salad in buttery croissants or fluffy dinner rolls for a more indulgent option.
• Toast: Spread the salad on toasted bread slices for a crispy contrast.

Wraps and Pitas

• Tortilla Wraps: Spoon the salad onto a flour or whole-wheat tortilla, add lettuce or spinach, and roll it up for an easy, portable meal.
• Pita Pockets: Stuff the salad into warm pita bread along with fresh veggies for a Mediterranean-inspired twist.

Over a Bed of Greens

For a lighter, low-carb option, serve Amish Chicken Salad as a topping for a salad:

• Greens Base: Use mixed greens, spinach, or arugula as the foundation.
• Add Veggies: Include sliced cucumbers, cherry tomatoes, shredded carrots, or radishes for extra crunch.
• Drizzle: Add a touch of olive oil or balsamic glaze for additional flavor.

As an Appetizer

Amish Chicken Salad can also be transformed into a shareable snack or appetizer:

• Crackers: Serve the salad with an assortment of crackers, such as whole-grain, rice, or buttery options.
• Vegetable Dippers: Pair with celery sticks, cucumber slices, or bell pepper strips for a refreshing and healthy choice.
• Phyllo Cups: Spoon the salad into pre-made mini phyllo shells for an elegant finger food.

Stuffed Vegetables

Turn Amish Chicken Salad into a show-stopping dish by using hollowed-out vegetables:

• Tomatoes: Core large tomatoes and fill them with the salad for a vibrant presentation.
• Bell Peppers: Halve and deseed colorful bell peppers, then stuff with the chicken salad.
• Avocado Halves: Scoop the salad into ripe avocado halves for a creamy and nutrient-rich option.

On Crackers or Breadsticks

• Canapés: Spread the salad on small, bite-sized crackers for party-ready snacks.
• Breadsticks: Use crunchy breadsticks to scoop up the salad, adding a fun texture contrast.

Served as a Side Dish

• Potluck Favorite: Serve Amish Chicken Salad in a large bowl with a serving spoon, making it an easy and crowd-pleasing dish for potlucks or picnics.
• With Soups: Pair it with a warm bowl of soup, like tomato bisque or chicken noodle, for a comforting and hearty meal.

As a Protein-Rich Snack

For a quick and nutritious bite, enjoy Amish Chicken Salad on its own or with minimal accompaniments:

• Lettuce Wraps: Spoon the salad into large lettuce leaves, such as romaine or butter lettuce, for a fresh and crunchy snack.
• Solo: Serve in small bowls with a fork for a simple, protein-packed snack.

Elegant Party Platters

Create a beautiful platter featuring Amish Chicken Salad alongside complementary items:

• Cheese Board Pairing: Add it to a charcuterie board with cheeses, nuts, fruits, and crackers.
• Variety Platter: Include fresh vegetables, breadsticks, and dips to create an inviting display.

Creative Meal Ideas

• Taco Style: Spoon the salad into soft taco shells and top with shredded lettuce and cheese for a unique twist.
• Breakfast Addition: Use it as a topping for an open-faced breakfast sandwich with a poached egg.
• Stuffed Baked Potatoes: Load the salad into baked potato halves for a hearty and filling meal.

Final Tips for Serving

• Temperature Matters: Amish Chicken Salad is best served cold, so keep it refrigerated until you’re ready to enjoy it.
• Garnish: Add a sprinkle of fresh herbs, like parsley or chives, just before serving to enhance the flavor and appearance.
• Portioning: Use an ice cream scoop or large spoon for uniform portions, especially when serving on sandwiches or in wraps.

Tips for Storing and Making Ahead

Proper storage and preparation techniques ensure your Amish Chicken Salad stays fresh and flavorful. Whether you’re meal-prepping for the week or preparing in advance for a gathering, these tips will help you maintain its quality and taste.

Storing Amish Chicken Salad

Refrigeration:

Store the salad in an airtight container to prevent it from absorbing odors from other foods in the fridge. Place the container in the coldest part of the refrigerator, usually near the back, to keep it at a consistent temperature.

Shelf Life:

Amish Chicken Salad is best consumed within 3–4 days when stored properly. Avoid keeping it at room temperature for more than 2 hours, as this can lead to spoilage.

Preventing Separation:

The mayonnaise dressing may separate slightly over time. Stir the salad gently before serving to reincorporate the ingredients.

Freezing Amish Chicken Salad

Freezing Feasibility:

While freezing is not typically recommended due to the mayonnaise-based dressing, you can freeze the chicken and vegetable components separately if needed. Avoid freezing the complete salad, as the texture of the mayonnaise and vegetables can become watery or grainy when thawed.

How to Freeze Components:

Shredded or diced chicken can be frozen for up to 3 months in a freezer-safe bag. Store chopped vegetables separately in airtight containers, and prepare the dressing fresh when ready to assemble.

Making Ahead for Convenience

Prepare Ingredients Separately:

Chop the vegetables, shred the chicken, and make the dressing in advance, but store them separately. Combine the ingredients a few hours before serving to ensure freshness and optimal texture.

Refrigerate Overnight:

For enhanced flavor, assemble the salad the day before and refrigerate it overnight. This allows the flavors to meld beautifully.

Transporting:

If bringing the salad to an event, keep it chilled in a cooler bag with ice packs to maintain freshness.

Refreshing Leftover Salad

Add Freshness:

If the salad becomes slightly dry after storage, mix in a small amount of fresh mayonnaise or Greek yogurt to restore its creamy consistency. For added crunch, sprinkle in fresh celery or nuts just before serving.

Adjust Flavors:

After refrigeration, taste the salad and adjust the seasoning if necessary. A pinch of salt or a squeeze of lemon juice can help brighten the flavors.

Storing Variations and Add-Ins

Fruits and Nuts:

If you’ve added fruits (e.g., apples, grapes) or nuts, store the salad in a separate container to prevent these ingredients from softening or losing their crunch. Consider adding these items right before serving for maximum freshness.

Lettuce Wraps or Sandwiches:

If serving as lettuce wraps or sandwiches, keep the salad and bread/lettuce separate until just before eating to avoid sogginess.

Pro Tips for Success

Use Airtight Containers:

This is key to keeping the salad fresh and preventing odors from affecting its taste.

Label and Date:

If you’re storing leftovers, label the container with the date it was made to track freshness.

Single-Serve Portions:

Divide the salad into individual portions in smaller containers for easy grab-and-go meals.

Avoid Overmixing:

To preserve the texture of the chicken and vegetables, mix the salad gently before serving, especially after refrigeration.

Nutritional Information and Health Benefits

Amish Chicken Salad is not only a delicious comfort food but also offers several nutritional benefits, making it a great option for a balanced meal. Depending on the ingredients you choose and how you prepare it, this dish can be adapted to suit various dietary needs. Below is a detailed look at the nutritional aspects and health benefits of Amish Chicken Salad.

Caloric Breakdown

The calorie count of Amish Chicken Salad will vary based on the specific ingredients you use, but a typical serving (about 1 cup) made with chicken, mayonnaise, hard-boiled eggs, and vegetables contains approximately 300-400 calories.

• Chicken: The protein from chicken adds essential calories, typically around 160-200 calories per 3 ounces of cooked, skinless chicken breast.
• Mayonnaise: A tablespoon of mayonnaise adds around 90-100 calories. You can reduce the calorie count by opting for lighter or Greek yogurt-based mayonnaise alternatives.
• Eggs: A hard-boiled egg adds around 70-80 calories to the salad, providing protein and healthy fats.

Protein Content

Chicken is an excellent source of lean protein, which is essential for muscle building, tissue repair, and overall body function. A 3-ounce serving of chicken provides approximately 25-30 grams of protein, making it the primary protein source in the salad. The eggs also contribute a small amount of protein, providing around 6 grams per egg.

Health Benefit:

Protein helps with satiety and weight management, supports immune function, and promotes healthy hair and skin.

Healthy Fats

While Amish Chicken Salad is creamy due to the mayonnaise, there are several healthy fat options available depending on your choice of dressing.

• Mayonnaise: Traditional mayonnaise is high in fat (about 10 grams per tablespoon), but it primarily contains unsaturated fats. Opting for avocado-based mayonnaise or Greek yogurt can reduce the fat content while still maintaining a creamy texture.
• Eggs: Eggs contribute healthy fats, including omega-3 fatty acids, which are good for heart health.
• Nuts (optional): If you add nuts like walnuts or almonds to the salad, they offer additional healthy fats, particularly monounsaturated fats, which support heart health.
• Health Benefit: Healthy fats are vital for maintaining cellular function, brain health, and providing long-lasting energy.

Vitamins and Minerals

Amish Chicken Salad contains a variety of vegetables like celery, onions, and sometimes herbs, which provide essential vitamins and minerals.

• Vitamin A: The vegetables, especially if you include leafy greens like spinach or arugula as a base, provide a good amount of vitamin A, which supports eye health and immune function.
• Vitamin C: Vegetables like onions and celery contain small amounts of vitamin C, which aids in immune health and collagen production.
• B-Vitamins: Chicken and eggs are excellent sources of B-vitamins, particularly niacin (B3), riboflavin (B2), and vitamin B12. These vitamins are essential for energy metabolism and nervous system health.
• Potassium: Celery and the addition of fruits like grapes or apples provide a natural source of potassium, which helps maintain fluid balance and supports muscle function.
• Health Benefit: The combination of vitamins and minerals supports immune function, skin health, and overall vitality.

Fiber Content

The amount of fiber in Amish Chicken Salad depends on the vegetables and fruits you choose to include.

• Celery, onions, and apples provide small amounts of dietary fiber.
• Grapes and raisins (if added) contribute fiber as well, though in more modest quantities.

If you want to boost the fiber content of the salad, consider adding more fiber-rich ingredients like:

• Chopped carrots
• Cabbage or spinach
• Beans (such as chickpeas) or peas
• Health Benefit: Fiber helps with digestion, supports gut health, and aids in maintaining stable blood sugar levels. It also promotes feelings of fullness, which can assist with weight management.

Low-Carb Options

For those following a low-carb or ketogenic diet, Amish Chicken Salad can be easily adapted:

• Replace the mayonnaise with avocado-based mayonnaise or Greek yogurt to reduce carbs.
• Serve on lettuce wraps instead of bread or crackers to eliminate carbs from grains.
• Avoid or limit high-carb fruits like apples or grapes; opt for lower-carb vegetables like cucumbers or celery.
• Health Benefit: Low-carb diets can help regulate blood sugar levels, reduce inflammation, and support weight loss.

Potential Modifications for Dietary Restrictions

• Gluten-Free: Amish Chicken Salad is naturally gluten-free as long as it is not served with bread or crackers that contain gluten. Opt for gluten-free crackers or lettuce wraps.
• Dairy-Free: If you want a dairy-free version, simply use dairy-free mayonnaise or Greek yogurt and ensure the chicken is free from any added dairy ingredients.
• Low-Fat or Reduced-Calorie: Use light mayonnaise, Greek yogurt, or avocado as a base for the dressing, and reduce or eliminate any high-calorie add-ins like nuts or bacon.
• Paleo-Friendly: Use avocado or olive oil-based mayonnaise instead of traditional mayonnaise and avoid any added sugars or processed ingredients.

FAQS

Amish Chicken Salad Recipe

Discover the ultimate Amish chicken salad recipe! Packed with fresh, wholesome ingredients, this easy and delicious dish is perfect for any meal or occasion.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course lunch

Cuisine American

Servings 4

Ingredients

  

• 2 large boneless and skinless chicken breasts
• 1 rib celery finely diced
• ½ cup seedless grapes quartered
• 1 tablespoon sour cream
• 1 cup mayonnaise
• 1 pinch salt or to taste
• ½ teaspoon celery salt
• ¼ cup pecan pieces

Instructions

 

• Begin by baking your chicken. I baked my chicken for 25 minutes at 400 degrees. A meat thermometer should read 165 degrees internally once done.
• 2 large boneless and skinless chicken breasts
• In a large bowl, use your hand mixer to shred the chicken into small pieces. Alternatively, you can use two forks but I find the hand mixer method is quicker.
• Add the mayonnaise, sour cream, celery and seasonings. Mix with a large spoon.
• 1 rib celery,1 tablespoon sour cream,1 cup mayonnaise,1 pinch salt,½ teaspoon celery salt
• Stir in the grapes, and pecans. Serve on toasted bread, croissants, salad, or with crackers.
• ½ cup seedless grapes,¼ cup pecan pieces

Keyword Amish Chicken Salad Recipe, chicken salad, chicken salad recipe