Job Description:
We are seeking experienced and passionate Chefs to join high-end and mid-scale restaurants across the United States. As a Chef, you will be responsible for preparing high-quality meals, designing menus, maintaining kitchen hygiene, and leading kitchen staff in a fast-paced, team-oriented environment. This is an excellent opportunity for culinary professionals looking to further their career in the vibrant U.S. hospitality industry.
Key Responsibilities:
- Plan and prepare a variety of dishes according to the restaurant’s standards and style
- Supervise and train kitchen staff to ensure food quality and presentation
- Monitor food inventory and ensure proper stock levels
- Ensure compliance with health and safety regulations
- Collaborate with management on seasonal menu updates and daily specials
- Maintain cleanliness and organization of kitchen equipment and work areas
Job Requirements:
- Proven experience as a Chef, Sous Chef, or Line Cook (2+ years preferred)
- Culinary degree or certification from a recognized institution (preferred)
- Strong knowledge of food handling, sanitation standards, and safety procedures
- Ability to work efficiently under pressure in a busy kitchen environment
- Excellent leadership and communication skills
- Flexibility to work evenings, weekends, and holidays
- Legal eligibility to work in the United States (visa sponsorship may be available for qualified international applicants)
Work Locations:
Opportunities available in multiple U.S. cities including:
- New York, NY
- Los Angeles, CA
- Chicago, IL
- Miami, FL
- Houston, TX
- San Francisco, CA
- Las Vegas, NV
- Boston, MA