Table of Contents
ToggleIntroduction: What Makes Chicken Salad Chick Buffalo Barclay Recipe Special?
If you’re a fan of flavorful chicken salads, the Chicken Salad Chick Buffalo Barclay is a recipe you don’t want to miss. This dish is a bold and zesty twist on traditional chicken salad, featuring the perfect blend of heat and creaminess that makes it a standout. The name itself evokes the signature appeal of Chicken Salad Chick, a brand celebrated for its creative and delicious takes on classic salads. With this copycat recipe, you can now recreate the magic of their Buffalo Barclay chicken salad at home.
At the heart of this recipe is tender, shredded chicken a perfect use for leftover rotisserie chicken or freshly cooked chicken breasts. Combined with the creamy richness of mayonnaise and the crunch of finely chopped celery, this salad achieves an irresistible texture. What truly sets it apart is the bold buffalo flavor, which gives the Buffalo Barclay chicken salad its signature kick.
Whether you’re new to making homemade salads or a seasoned cook looking to expand your repertoire, this recipe is worth adding to your collection. Its versatility makes it a favorite for sandwiches, wraps, or even as a topping for crisp broccoli or greens. Plus, preparing it at home allows you to adjust the spice level to suit your taste, making this salad chick buffalo barclay chicken a customizable delight.

Ingredients for Buffalo Barclay Chicken Salad
Making the perfect salad chick buffalo barclay recipe starts with gathering fresh, high-quality ingredients. This easy copycat recipe mimics the creamy, spicy, and flavorful profile of the original while giving you the flexibility to adjust it to your liking. Below is a breakdown of the ingredients you’ll need to create this copycat chicken salad chick kickin’ dish, which is perfect for those who like a little spice in their chicken salad.
Main Ingredients Needed:
Chicken Breast
Use cooked and shredded chicken breast as the base of your salad. You can also substitute shredded rotisserie chicken for a convenient option that’s just as delicious. For the best texture, use a mixer to shred the chicken, or do it by hand.
Buffalo Sauce or Wing Sauce
The key to that signature Buffalo Barclay chicken salad recipe is a generous dose of tangy buffalo sauce or your favorite wing sauce. It gives the salad its bold flavor and slight kick of heat.
Mayonnaise
A smidge of our creamy house mayo or any good-quality mayonnaise will add richness and creaminess to your chicken salad.
Cream Cheese
Soften the cream cheese to blend it easily into the salad for added creaminess and a slight tang that elevates the flavor.
Celery
Finely chop celery for that satisfying crunch, a hallmark of great chicken salads like this one.
Cheese Options
For extra flavor, add sharp cheddar or pepper jack cheeses combined, especially if you love cheesy undertones in your salads.
Optional Ingredients for Customization:
Jalapeño
If you’d like to kick up the spice, finely dice jalapeños and mix them in.
Pimento Cheese
A nod to the Chicken Salad Chick Sassy Scotty variety, this addition provides a creamy and cheesy twist.
Dried Cranberries or Bacon
For extra texture and sweetness, you can add dried cranberries or crispy bacon bits. These pair beautifully with the spice of the buffalo sauce.
Broccoli
For a healthy variation inspired by Chicken Salad Chick broccoli salad, mix in finely chopped broccoli for added crunch and nutrition.
Seasonings and Add-Ins:
- Salt and Pepper: Adjust to taste for seasoning.
- A Dash of Garlic Powder: For subtle depth of flavor.
- Smoked Paprika: If you want a slightly smoky note.
Serving Essentials:
Croissant or Lettuce
Serve your buffalo chicken salad on a choice of flaky croissant, over lettuce, or as a filling for a wrap.
Airtight Container
If prepping for later, store the salad in an airtight container to keep it fresh.
With these ingredients needed, you’re ready to recreate this ultimate comfort food that’s easy and delicious, perfect for cold lunch or prep for lunches throughout the week. Whether you prefer to scoop it onto a croissant, serve it as a chicken dip, or pair it with a cup of soup, this recipe is sure to satisfy!

Essential Equipment Needed for Preparation
To make the salad chick buffalo barclay recipe a success, having the right equipment on hand will make the process smooth and efficient. This easy copycat recipe doesn’t require any fancy gadgets, but a few key tools will help ensure the best results. Here’s a list of essential equipment to gather before you begin.
Stand Mixer or Hand Mixer
One of the most important tools you’ll need is a stand mixer or hand mixer to shred the chicken. While you can shred the chicken by hand, using a mixer to shred the chicken will save time and result in evenly shredded pieces. It’s the easiest way to prepare the shredded rotisserie chicken or cooked chicken breast that forms the base of your buffalo chicken salad.
Large Pot or Pan
If you’re cooking your chicken from scratch, you’ll need a large pot to boil or cook your chicken breast until it reaches an internal temperature of 165 degrees. This ensures that the chicken is fully cooked and safe to eat. Once cooked, set it aside to cool slightly before shredding it.
Mixing Bowls
A few mixing bowls will come in handy for combining the different ingredients. One large bowl is ideal for mixing the shredded chicken with your buffalo sauce, cream cheese, mayonnaise, and other seasonings. A smaller bowl can be used for preparing add-ins like jalapenos, dried cranberries, or pimento cheese if you’re using them.
Measuring Cups and Spoons
Accurate measurements will help you get the right balance of buffalo sauce, wing sauce, and other ingredients. Be sure to have a set of measuring spoons and measuring cups to add the perfect amount of spice and creaminess to your chicken salad.
Knife and Cutting Board
You’ll need a knife and cutting board to chop the celery, jalapenos, or any other veggies you’re using. Having a sharp knife is key to ensuring clean, uniform cuts that blend well in the salad.
Airtight Container for Storing
Once you’ve prepared your copycat chicken salad chick buffalo creation, store any leftover chicken salad in an airtight container to keep it fresh. The salad can last for up to four days after making, so it’s perfect for meal prep. If you’re planning to serve it as a cold lunch or make a batch to enjoy later, an airtight container ensures the chicken salad stays fresh and ready to eat.
Serving Dish or Platter
For serving, use a large serving dish or platter to present your buffalo chicken salad attractively. Whether you’re serving it on a croissant, scoop, or as a salad over leafy greens, having the right serving dish will help make your meal look as delicious as it tastes.
Spoon or Scoop
A large spoon or scoop is necessary for serving the buffalo barclay chicken salad. It helps to portion the salad evenly and makes it easier to serve on sandwiches, wraps, or as a dip.
Oven (Optional for Crispy Elements)
If you’d like to add a crispy touch to your buffalo chicken salad, you might want to toast or crisp up some bread for sandwiches, or bake some rice crispy treats for a fun side dish. Preheat your oven to about 350°F (175°C) and cook for 8 to 10 minutes to get that perfect crispy texture.
With these tools and equipment, you’re all set to make your buffalo barclay chicken salad recipe at home. The process is straightforward, and with the right equipment, you’ll have a delicious, homemade salad that rivals your favorite chicken salad chick versions. Enjoy creating this flavorful copycat chicken salad and share it with family or friends!

Step-by-Step Guide: How to Make Buffalo Barclay Chicken Salad
Making this Buffalo Barclay chicken salad recipe is an easy and rewarding process that yields a flavorful and creamy dish. Here’s a detailed, step-by-step guide to help you recreate the copycat chicken salad chick version of this zesty chicken salad. Whether you’re a first-time maker or a seasoned pro, you’ll appreciate how simple this easy copycat recipe is to follow. Let’s dive right into the preparation!
Step 1: Prepare the Chicken
Start by cooking the chicken breast. You can either boil the chicken in a large pot until it reaches 165 degrees or use pre-cooked shredded rotisserie chicken if you’re short on time. If you choose to cook the chicken, let it cool before shredding. Use a stand mixer or hand mixer to quickly and easily shred the chicken. Alternatively, you can shred it by hand if you prefer.
Step 2: Make the Creamy Base
Once your chicken is shredded, it’s time to create the creamy base for the salad. In a large mixing bowl, combine the mayonnaise, cream cheese, and a generous amount of buffalo sauce. For an extra kick, you can also add some wing sauce. Mix well until everything is smooth and combined. If you want the salad to have a richer flavor, consider adding a dollop of pimento cheese or a little bit of sharp cheddar or pepper jack cheeses combined for some cheesy goodness.
Step 3: Add the Veggies and Spice
Next, chop the celery and any other optional ingredients like jalapenos or dried cranberries. Add these to the creamy base and stir everything together. If you like spice in your chicken salad, now’s the time to toss in the jalapenos or a dash more buffalo sauce. This gives the salad that signature kick that makes it stand out. If you prefer a milder flavor, you can skip the jalapenos and keep it simple with just the buffalo sauce.
Step 4: Combine the Chicken and Mix Everything Together
Now, take your shredded chicken and add it to the creamy mixture you’ve prepared. Use a spoon or a stand mixer to blend the chicken thoroughly into the sauce. Make sure the chicken is evenly coated, ensuring each bite is bursting with flavor. If you’re adding any extra ingredients like crispy bacon, pimento cheese, or broccoli (for a version similar to Chicken Salad Chick broccoli salad), now is the time to fold them into the mixture.
Step 5: Taste and Adjust the Seasoning
Before moving on, taste your buffalo chicken salad and check the seasoning. If you want it spicier, feel free to add more wing sauce or jalapenos. If it needs more creaminess, add a little more mayonnaise or cream cheese. Don’t be afraid to adjust the flavor to suit your preferences. The goal is to make it just the way you like—whether that’s with a little more spice or extra creaminess.
Step 6: Chill the Salad
After mixing everything, cover the bowl and place the chicken salad in the refrigerator for at least 30 minutes. Chilling the salad allows the flavors to meld and makes it the perfect temperature for serving. If you’re meal prepping, you can store any leftover chicken salad in an airtight container for up to four days.
Step 7: Serve and Enjoy
Now it’s time to serve your delicious buffalo barclay chicken salad! You can serve it on croissants for a decadent sandwich, over a bed of lettuce for a lighter option, or as a dip with crackers or veggies. For an added crunch, top it with crispy bacon or even a sprinkle of cheddar cheese. Whether you’re enjoying it as a cold lunch, sharing it at a party, or just treating yourself, this chicken salad is sure to be a hit.
This step-by-step guide ensures that you can easily make your own buffalo chicken salad at home. It’s the perfect way to enjoy a copycat chicken salad chick classic with all the flavors you love, and it’s customizable to suit your preferences. Whether you serve it as a sandwich, scoop it on crackers, or use it as a dip, this recipe is sure to be a crowd-pleaser!

What to Serve with Buffalo Barclay Chicken Salad
The Buffalo Barclay chicken salad recipe is a flavorful and versatile dish that can be served in many delicious ways. Whether you’re preparing it for a quick cold lunch, a gathering, or a hearty dinner, there are plenty of options for pairing this zesty copycat chicken salad. Here are some fantastic ideas for what to serve with your buffalo chicken salad to elevate the meal and make it even more enjoyable.
Croissants or Rolls
One of the most popular ways to serve your chicken salad chick buffalo barclay is on a flaky croissant or soft rolls. The light, buttery texture of the croissant complements the creamy and spicy buffalo barclay chicken salad perfectly, creating a delightful sandwich. You can use chicken salad chick rice crispy treats as a sweet side to balance out the spicy flavors, offering a comforting, classic combination.
Fresh Salad Greens
For a lighter, healthier option, serve your buffalo chicken salad over a bed of lettuce or mixed greens. This version is perfect for anyone looking to keep things fresh and low-carb, but still satisfying. You can mix in some chopped broccoli or other vegetables to give your salad extra crunch and flavor. If you’re craving a bit more texture, top the salad with crispy bacon or a sprinkle of sharp cheddar cheese.
Crackers or Chips
For a fun and casual meal, pair your copycat chicken salad with crispy crackers or crunchy chips. These snacks offer the perfect contrast to the creamy and spicy buffalo chicken salad. You can scoop the salad onto crackers or chips for a delightful bite, or simply enjoy them on the side.
Soup
Another wonderful pairing for buffalo barclay chicken salad is a warm cup of soup. Try serving the salad alongside a comforting bowl of tomato soup or a creamy potato leek soup. The combination of a warm soup with the cool and spicy salad creates a balanced, satisfying meal perfect for any season.
Wraps or Lettuce Wraps
For a low-carb, wrap-style meal, try serving your buffalo chicken salad in a lettuce wrap or a whole-wheat wrap. Simply spoon the salad onto the wrap, and add any extra toppings like jalapenos, pimento cheese, or dried cranberries. Wrap it up and enjoy a delicious, handheld version of the dish. For a heartier option, you can wrap the salad in a flaky croissant or whole-grain sandwich bread.
Rice or Quinoa
If you’re craving a more filling side, serve your buffalo chicken salad with a side of rice or quinoa. These grains are excellent for absorbing the flavors of the salad and making the meal more substantial. You could even mix in some chicken salad chick broccoli salad or rice crispy treats as a side to bring more variety to your plate.
Baked Potatoes
A baked potato topped with buffalo chicken salad makes for a comforting, hearty meal. The creamy and spicy salad pairs perfectly with the fluffy potato, offering a satisfying dish that can be enjoyed year-round.
Pita or Flatbread
Another great option is serving the buffalo chicken salad in pita pockets or on flatbread. This creates a fun and easy-to-eat sandwich alternative, and the soft, slightly chewy bread helps to balance the richness of the salad. You can add some extra veggies or jalapenos for more crunch and spice.
Fruit or Fruit Salad
For a sweet and refreshing contrast, pair your buffalo chicken salad with a side of fresh fruit or a fruit salad. The sweetness of the fruit balances the spice in the chicken salad and adds a light, refreshing component to the meal.
Leftovers: Storing and Enjoying Later
If you have any leftover chicken salad, simply store it in an airtight container in the fridge. It will stay fresh for up to four days after making. You can enjoy the leftovers as a sandwich, scoop, or even served with your favorite side the next day. Make sure to keep the salad cold for the best experience, and if you prefer a different texture, feel free to add more buffalo sauce or a sprinkle of cheese when serving.
There are endless ways to enjoy buffalo barclay chicken salad. Whether you choose to serve it with a croissant, a bed of fresh greens, or a comforting bowl of soup, you’re sure to enjoy this flavorful, spicy dish. Perfect for lunch, dinner, or as a snack, this easy copycat recipe offers flexibility and flavor in every bite.

Tips for Making the Perfect Buffalo Barclay Chicken Salad
Creating the perfect buffalo barclay chicken salad takes a little attention to detail, but with these tips, you’ll be able to make this easy copycat recipe that tastes just like your favorite chicken salad chick buffalo barclay. Whether you’re making it for lunch, dinner, or a special event, these suggestions will help you enhance the flavor and texture of your buffalo chicken salad.
Use Shredded Rotisserie Chicken for Convenience
If you’re looking for a quicker option, using shredded rotisserie chicken is an excellent choice. It saves time and gives your buffalo chicken salad the same tender, flavorful chicken that you’d get from cooking chicken breast yourself. Simply shred the rotisserie chicken using a mixer or stand mixer to make the process even faster.
If you prefer, you can still use chicken breast; just be sure to cook it until it reaches 165 degrees and then shred it yourself. You can boil or bake the chicken breast in a large pot for the best results.
Adjust the Spice to Your Taste
The buffalo sauce is the star of the show in this recipe, giving the salad that signature spice. If you like little spice in your chicken salad, go easy on the buffalo sauce. On the other hand, if you’re a fan of spicy chicken salad, feel free to add more buffalo sauce or even wing sauce to kick up the heat. For an added zing, consider adding jalapeno slices for extra flavor.
Incorporate Creamy Ingredients for Balance
To create that creamy texture you love, don’t skip the mayonnaise and cream cheese. These ingredients help balance the spiciness of the buffalo sauce and create a rich, indulgent chicken salad. You can also fold in pimento cheese or sharp cheddar for an extra creamy finish. The richness of these ingredients helps bring all the flavors together and gives the salad that signature smoothness.
Add Crunch with Celery and Broccoli
For a satisfying crunch, make sure to chop celery finely and fold it into the mixture. Broccoli, finely chopped, is also a great addition, especially if you’re making a version similar to the Chicken Salad Chick broccoli salad. It adds texture and freshness that contrasts beautifully with the creamy dressing. Feel free to get creative with your crunch by adding crispy bacon or even a handful of dried cranberries for a unique twist.
Make It Your Own with Custom Variations
The beauty of copycat chicken salad chick buffalo is how easily you can customize it. You can experiment with different ingredients such as pepper jack cheeses combined, or add a smidge of our creamy house dressing if you like. If you’re craving something different, why not try adding rice or quinoa to the mix for an even heartier meal?
For those who love a tangy flavor, try incorporating some pickles or a squeeze of lemon juice to brighten up the salad.
Chill the Salad for Maximum Flavor
While you can eat your buffalo barclay chicken salad right away, it’s best to let it chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld together, making each bite even more delicious. Store any leftovers in an airtight container for up to four days—just be sure to keep the salad cold to maintain its freshness.
Serve It in Style
When it comes to serving, you can get creative. This buffalo chicken salad works beautifully in a croissant for a delicious sandwich, or served on lettuce for a low-carb option. For an added crunch, top the salad with crispy bacon or even serve it with chips or crackers on the side. If you’re serving it as a dip, pair it with celery sticks or carrot sticks for a healthier touch.
Don’t Overmix
When you’re combining all the ingredients, especially when mixing the shredded chicken, mayonnaise, and other additions, be careful not to overmix. Overmixing can lead to a mushy texture that takes away from the satisfying crunch of the vegetables. Mix gently and only until everything is well combined.
By following these tips, you can elevate your buffalo chicken salad and create a dish that’s both flavorful and easy to make. Whether you’re enjoying it in a croissant, on a bed of lettuce, or with a scoop of rice crispy treats, this easy copycat chicken salad chick recipe is sure to become a favorite in your household!

How to Store Leftovers of Buffalo Barclay Chicken Salad
One of the great things about making the buffalo barclay chicken salad is that it’s just as tasty the next day! Storing leftovers properly ensures that your copycat chicken salad chick buffalo stays fresh, flavorful, and safe to eat for up to several days. Here are some important tips for storing your buffalo chicken salad:
Use an Airtight Container
To keep your buffalo barclay chicken salad fresh, store it in an airtight container. This will prevent air from getting in and drying out the shredded chicken or making the salad soggy. You can use a plastic or glass container, but ensure that the lid is sealed tightly. This will help maintain the signature chicken and creamy texture of your chicken salad chick buffalo barclay.
Keep It Refrigerated
Once you’ve made the buffalo chicken salad, it’s important to store it in the fridge at a temperature below 40°F (4°C). Refrigeration helps keep the salad fresh and prevents the growth of bacteria, especially in ingredients like mayonnaise, cream cheese, and shredded rotisserie chicken. It’s best to consume it within 4 days for optimal freshness.
If you know you won’t be able to finish it within this time frame, consider storing your leftover buffalo barclay chicken salad in smaller containers for quicker access when you’re ready to eat.
Avoid Freezing the Salad
While you may be able to freeze other dishes, buffalo barclay chicken salad is not ideal for freezing due to the mayonnaise and cream cheese base. Freezing can cause these creamy ingredients to separate and result in an undesirable texture when thawed. Instead, keep it refrigerated and plan to eat it within a few days to enjoy the best quality.
Prevent Sogginess by Separating Ingredients
If you want to keep your chicken salad even fresher, consider storing the buffalo sauce separately. The sauce can sometimes make the salad too runny after being stored. If you keep it in a separate container, you can add the buffalo sauce to the salad just before serving, keeping the texture nice and creamy.
Similarly, if you’re planning to serve the salad on croissants or lettuce, store these separately to prevent them from getting soggy from the salad’s moisture. This ensures you can enjoy your chicken salad chick buffalo barclay just like you would at a restaurant!
Store at Room Temperature for Short Periods
If you plan to serve the buffalo chicken salad within a couple of hours, such as for a gathering or lunch, it’s okay to store it at room temperature. However, it’s important not to leave it out for more than 2 hours. If you’re preparing for a longer period, refrigerate the salad as soon as possible.
Tips for Storing Leftover Sandwiches or Wraps
If you’ve made a buffalo chicken salad sandwich or wrap using your buffalo barclay chicken salad, store the sandwiches in a sealed container to prevent them from drying out. You can also wrap them in plastic wrap or foil before placing them in an airtight container. For a cold lunch option, this will keep the sandwiches fresh for a few hours, but be sure to refrigerate any leftovers.
Reheat or Eat Cold
While you can enjoy the buffalo chicken salad cold, if you prefer a warm meal, you can easily reheat the chicken salad. However, the creamy texture of the mayonnaise and cream cheese may change once heated, so keep that in mind. If you’re reheating the salad, do so gently in a microwave or on the stovetop, but try to avoid overcooking it. You can also reheat the shredded chicken and then mix it with the remaining salad components.
By properly storing your buffalo barclay chicken salad in an airtight container in the fridge, you’ll keep it fresh and ready to enjoy for several days. This allows you to make a big batch and enjoy your delicious copycat chicken salad chick buffalo salad as a quick and easy meal throughout the week!

Variations of Chicken Salad Chick Buffalo Barclay
One of the best parts about the chicken salad chick buffalo barclay recipe is its versatility. While the buffalo barclay chicken salad has its own unique flavor profile, there are plenty of variations you can try to suit your preferences, dietary needs, or simply to add a creative twist to the dish. Here are a few exciting variations of this copycat chicken salad chick buffalo recipe:
Spice It Up with Jalapeños
If you enjoy a bit more spice in your chicken salad, consider adding jalapeno slices to your buffalo barclay chicken salad. This will give your buffalo chicken salad an extra kick and enhance the heat of the buffalo sauce. You can use fresh or pickled jalapenos depending on your preference. Just chop them finely and mix them into your shredded chicken for a zesty and flavorful bite.
Add Some Crunch with Celery or Broccoli
For a refreshing crunch, consider adding some finely chopped celery or even broccoli to your buffalo chicken salad. The addition of celery brings a crisp, fresh texture that pairs perfectly with the creamy mayonnaise base. Alternatively, broccoli can add a slightly earthy flavor while still providing a great crunch. If you want a bit of extra flavor, try a small amount of chicken salad chick broccoli salad for inspiration, combining it with the buffalo barclay chicken for a unique twist.
Swap in Rotisserie Chicken or Chicken Breast
The beauty of buffalo barclay chicken salad is that it can be made with a variety of chicken options. While the shredded rotisserie chicken is perfect for saving time, you can also substitute it with freshly cooked chicken breast if you prefer. Simply cook the chicken breast in a large pot, let it cool, and then use a mixer to shred the chicken to achieve the same delicious texture.
Try a Creamier Version with Pimento Cheese
For a rich, creamy variation, add a bit of pimento cheese to your buffalo chicken salad. The pimento cheese provides a tangy flavor and a smooth texture that complements the buffalo sauce. If you’re a fan of creamy and cheesy chicken salads, this variation will make your copycat chicken salad chick buffalo recipe even more indulgent.
Make It a Salad or Sandwich
While buffalo chicken salad is often served in a croissant or as a scoop in a bowl, you can also turn it into a light salad by serving it over a bed of lettuce or alongside fresh veggies. Alternatively, if you’re looking for something hearty, try it as a sandwich with your favorite bread or in a wrap for an easy lunch. This gives you the option of a cold lunch option or a more filling meal.
Add Some Crunchy Texture with Crispy Bacon
If you love adding some extra texture and flavor to your buffalo barclay chicken salad, crispy bacon is a great choice. The saltiness and crunch of the bacon pair wonderfully with the creamy base of the chicken salad chick buffalo barclay. Simply cook the bacon until crispy, crumble it up, and mix it into the salad for an added savory punch.
Kick It Up a Notch with Wing Sauce
For those who love bold flavors, try adding a bit of wing sauce in addition to the buffalo sauce. This will deepen the heat and add an extra layer of tanginess to your buffalo barclay chicken. It’s a perfect option if you like a little spice in their chicken and want to bring out even more of the classic wing flavor in your salad.
A Healthy Twist with Greek Yogurt
For a lighter variation, replace some or all of the mayonnaise with Greek yogurt. This swap will still provide a creamy texture but with a boost of protein and a tangy flavor. You can adjust the proportions based on how creamy you want your copycat chicken salad chick buffalo salad to be. This version is great for those looking for a healthier alternative while still enjoying the bold flavor.
Make it Sweet with Dried Cranberries
To add a touch of sweetness that balances the heat from the buffalo sauce, consider incorporating some dried cranberries into your buffalo chicken salad. The fruitiness of the cranberries complements the richness of the buffalo barclay chicken and adds a fun texture. This is a great way to experiment with sweet and savory combinations in your chicken salad.
Experiment with Cheeses
Cheese lovers will enjoy experimenting with different types of cheese in their buffalo barclay chicken salad. Try adding sharp cheddar or pepper jack cheese for a bit of a melt-in-your-mouth experience. The cheese adds both flavor and texture, especially when combined with the shredded chicken and buffalo sauce.

Storage and Serving Tips for Chicken Salad Chick Buffalo Barclay
Proper storage and serving are key to maintaining the flavor and freshness of your chicken salad chick buffalo barclay. Whether you’re preparing this buffalo barclay chicken salad for meal prep or serving it for a special occasion, these tips will help ensure that every bite of this copycat chicken salad chick buffalo recipe is as delicious as the first.
Storing Your Buffalo Barclay Chicken Salad
Use an Airtight Container
After preparing your buffalo barclay chicken salad recipe, transfer it to an airtight container. Proper sealing keeps the salad fresh, prevents drying, and avoids absorbing unwanted odors from the refrigerator.
Refrigeration
Always store the chick buffalo barclay chicken salad in the refrigerator. Ensure your fridge is set to a temperature below 40°F (4°C). This will keep your salad safe to eat and preserve its creamy texture.
Shelf Life
Your chicken salad will stay fresh for up to four days after making it. After this period, the quality of the ingredients like mayonnaise, shredded chicken, and buffalo sauce may degrade. For best results, consume it within the first two days for optimal flavor.
Separate Ingredients When Prepping in Advance
If you plan to make this salad chick buffalo barclay chicken in advance but don’t intend to serve it immediately, consider storing some ingredients, like celery or additional wing sauce, separately. This prevents them from losing their crunch or overpowering the salad.
Serving Suggestions for Maximum Enjoyment
Cold Lunch Option
The buffalo barclay chicken salad is perfect as a cold lunch. Serve it straight from the fridge on a croissant, toasted bread, or crackers for a refreshing and satisfying meal. It’s a versatile option for meal prepping.
Scoop or Sandwich
Serve this copycat chicken salad chick recipe as a scoop with a side of lettuce for a light, low-carb option, or turn it into a sandwich using your choice of flaky croissant or whole-grain bread.
Pairings for Added Variety
- Pair the buffalo chicken salad with a cup of soup for a cozy, comforting meal.
- Serve it alongside chicken salad chick broccoli salad or salads pimento cheese for a flavorful platter.
- Add crunchy sides like chicken salad chick rice crispy treats for a complete meal.
Customize the Heat Level
For those who like a little spice in their chicken, offer additional buffalo sauce or even a side of jalapenos for added heat. For milder palates, include a drizzle of ranch or blue cheese dressing.
Tips for Leftovers
Cool and Gather Leftovers Quickly
To maintain freshness, cool the buffalo barclay chicken salad promptly after serving and return it to the fridge. Avoid leaving it out for more than two hours.
Repurposing Leftovers
Use leftover buffalo barclay chicken salad as a topping for baked potatoes for an easy, flavorful dinner. Mix it with cooked broccoli or pasta for a quick salad variation.
Reaching 165 Degrees for Reheating (If Necessary)
While the buffalo chicken salad is best served cold, if reheating components like chicken breast separately, ensure it reaches an internal temperature of 165 degrees for food safety.
Conclusion
In conclusion, recreating your favorite chicken salad chick buffalo barclay at home is both easy and rewarding. This copycat chicken salad chick buffalo recipe combines the bold flavor of buffalo sauce, tender shredded rotisserie chicken, and creamy mayonnaise for a dish that’s perfect for any occasion. Whether you’re using a mixer to shred the chicken, pairing the salad with a flaky croissant, or serving it as a buffalo chicken dip, this recipe is sure to impress. Don’t forget to store your chicken salad in an airtight container to keep it fresh for up to four days. From the classic flavors of chicken salad chick classic carol to the spicy twist of chicken salad chick sassy scotty, these recipes are a delightful way to enjoy a cold lunch or a shareable meal with loved ones. For those who love chicken salad, especially with a little kick, the buffalo barclay chicken salad recipe is the ultimate comfort food that captures the essence of the chicken salad chick trend—delicious, versatile, and perfect every time.
FAQS

Chicken Salad Chick Buffalo Barclay Recipe
Equipment
- Large pot
- hand mixer or food processor to shred the chicken
Ingredients
- 1 pound chicken tenderloins Use 2 cups of shredded chicken if you are using rotisserie chicken or chicken breast
- ¾ cup Duke's mayonnaise you can use another brand but Duke's is a really high quality mayo that a lot of restaurants use.
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 pinch celery salt
- 1 pinch salt or to taste
- 1 pinch black pepper or to taste
- 3 tablespoons wing sauce mild I recommend Frank's mild wing sauce. You can add more to taste, if needed.
Instructions
- Begin by bringing a large pot of water to a boil. Add the chicken tenderloins and cook for 8 to 10 minutes or until no longer pink. Chicken should register 165 degrees (Fahrenheit) with a meat thermometer.
- Let the chicken cool.
- Move the chicken to a large mixing bowl and shred with your hand or stand mixer. This will help the chicken get super fine just like the restaurant version.
- Add the mayonnaise, seasonings, and wing sauce.
- Serve with crackers, toast, or on a salad.