Introduction to Chicken Salad Chick’s Dixie Chick Recipe
Chicken Salad Chick is a popular chain fast-casual restaurant known for its delicious and diverse chicken salad recipes. One of the standout options on the menu of this popular chain is the Dixie Chick Chicken Salad, a must-try for onion lovers. This chicken salad chick recipe is a perfect copycat recipe that captures the rich, creamy texture and bold flavors of the original dish.
The Dixie Chick Chicken Salad is famous for its finely minced onions, creamy mayonnaise, and well-seasoned shredded chicken. The restaurant’s secret seasoning gives it a unique depth of flavor, making it a fan favorite among those who love a classic carol chicken salad but with an extra onion kick. Whether you’re a longtime fan of Chicken Salad Chick restaurants or just discovering their offerings, this copycat chicken salad chick dixie recipe lets you recreate the magic at home.
To make an authentic Chicken Salad Chick copycat recipe, you’ll need high-quality ingredients like chicken breast, chicken tenderloins, or shredded rotisserie chicken. You can use rotisserie chicken for convenience or poach chicken in a large pot with chicken stock for extra flavor. A food processor or mixer to shred the chicken makes preparation easy, ensuring you get that soft, tender texture.
This salad chick dixie chick recipe is not only delicious but also versatile. You can serve it on lettuce, as a sandwich, or even with a side of pimento cheese and a bevy of other restaurant favorites like grape salad or egg salad. Whether you’re preparing it for a quick lunch, a gathering, or just to satisfy your craving for chicken salad chick chicken salad, this recipe is sure to impress.
Ingredients Needed for Dixie Chick Chicken Salad
Creating a perfect copycat recipe of the Chicken Salad Chick Dixie Chick requires high-quality, fresh ingredients. This chicken salad chick recipe is well-loved by onion lovers for its rich flavor and creamy texture. Below is a list of the essential ingredients needed to make this copycat chicken salad chick dixie dish at home.
Main Ingredients
- Chicken breast / Chicken tenderloins / Rotisserie chicken / Shredded chicken: The foundation of any chicken salad recipe is cooked chicken. You can use rotisserie chicken for convenience, use chicken tenders, or poach chicken in a large pot with chicken stock for a more tender texture.
- Minced onions / Onion powder: A key ingredient that sets the Dixie Chick Chicken Salad apart. Onion lovers will appreciate the bold, savory flavor.
- Celery (minced celery, finely diced): Adds a subtle crunch to the chick chicken salad.
- Mayonnaise: This creamy ingredient binds the chicken salad chick chicken salad together, giving it a smooth texture.
- Secret seasoning: While the exact blend used in Chicken Salad Chick restaurants remains a mystery, a combination of onion powder, salt, and black pepper enhances the flavor.
- Pickle relish: Provides a tangy contrast that balances the richness of the mayonnaise and onion powder.
Optional Ingredients for Variations
While the classic carol chicken salad version is simple, you can experiment with these optional ingredients to customize your copycat recipe:
- Pecan: Adds a nutty crunch to the salad, similar to Olivia’s Old South.
- Shredded cheddar cheese: For a creamy, cheesy twist.
- Buffalo sauce: Perfect for those who enjoy a spicy kick.
- Pimento cheese: A Southern favorite that pairs well with chicken salads.
- Seedless grapes: A touch of sweetness, as seen in grape salad.
Storage Ingredients
To store leftovers, you’ll need an airtight container in the refrigerator to keep the chicken salad to chill and stay fresh. Using an airtight container ensures that the flavors meld together, making the chick recipe taste even better over time.
Now that you have the right ingredients, let’s move on to preparing and assembling this salad chick dixie chick recipe using the best methods, including how to shred the chicken with a mixer or use a food processor for the perfect consistency!
Essential Equipment for Preparation
Making a Chicken Salad Chick Dixie Chick at home requires the right tools to ensure you achieve the perfect texture and flavor. Whether you’re using chicken breast, chicken tenderloins, or rotisserie chicken, having the right equipment will make the process of preparing this copycat chicken salad chick dixie recipe much easier. Below is a list of essential kitchen tools needed for this chicken salad chick recipe.
Large Pot for Cooking the Chicken
If you’re not using shredded rotisserie chicken, you’ll need a large pot to poach the chicken breast or use chicken tenders. Simply place chicken breasts in water, add chicken stock for extra flavor, and bring to a boil. Reduce heat to low, and let the white meat cook until tender.
Mixer or Food Processor to Shred the Chicken
To achieve the soft, fine texture of Chicken Salad Chick Chicken Salad, you can either:
- Use a mixer to shred the chicken quickly and easily.
- Use a food processor for a finely shredded consistency.
- Use two forks to pull the cooked chicken apart manually for a chunkier texture.
Cutting Tools for Vegetables
Since the Dixie Chick Chicken Salad is a favorite among onion lovers, properly preparing the onion and other ingredients is crucial. You’ll need:
- A sharp knife to finely dice the onion, celery, and other ingredients.
- A food processor if you prefer an even finer texture for the minced onions and minced celery.
Mixing Bowls and Utensils
You’ll need a large bowl to mix all the ingredients together. Other essentials include:
- A mixing bowl for combining the shredded chicken, mayonnaise, seasoning, and other ingredients.
- A spoon or spatula to stir until combined and ensure all the flavors meld together.
Airtight Container for Storage
To keep your copycat chicken salad fresh, store it in an airtight container in the refrigerator. This helps the flavors develop and keeps the chicken salad to chill properly.
Serving Essentials
Once your chick chicken salad is ready, you can serve it in a variety of ways:
- Lettuce wraps for a low-carb option.
- Sandwiches using your favorite bread.
- As a side with pimento cheese and a bevy of other restaurant favorites like grape salad or egg salad.
With the right equipment, making this perfect copycat recipe becomes effortless. Now that your tools are ready, it’s time to move on to the next step: How to Cook the Chicken for the Salad!
How to Cook the Chicken for the Salad
The key to making a delicious Chicken Salad Chick Dixie Chick lies in preparing the cooked chicken properly. Whether you prefer chicken breast, chicken tenderloins, or rotisserie chicken, the right cooking method ensures that your shredded chicken is tender, juicy, and flavorful. Below are the best ways to cook chicken for this copycat chicken salad chick dixie recipe.
Poaching Chicken for the Best Texture
Poaching is one of the best methods for achieving soft, tender white meat that shreds easily. To poach chicken in a large pot, follow these steps:
- Place chicken breasts in water or chicken stock for extra flavor.
- Add seasoning like salt, black pepper, and onion powder for enhanced taste.
- Bring to a boil, then heat to low and simmer for 15-20 minutes until fully cooked.
- Remove the cooked chicken and let it cool before shredding.
This method ensures juicy, flavorful chicken salad chick chicken salad, making it perfect for this chick recipe.
Using Rotisserie Chicken for Convenience
If you’re short on time, you can use rotisserie chicken instead of cooking from scratch. Simply remove the skin, take out the white meat, and shred the chicken finely using a mixer to shred the chicken or a food processor for an even texture. Shredded rotisserie chicken is a quick and easy way to prepare the copycat recipe without extra cooking time.
Shredding the Chicken for Perfect Texture
To get the signature Chicken Salad Chick recipe texture, you can shred the chicken in multiple ways:
- Use a food processor for a finely shredded consistency.
- Use a mixer to shred the chicken quickly and efficiently.
- Use two forks to pull the meat apart for a chunkier texture.
- For a more rustic style, dice the chicken into finely diced pieces.
Shredding the chicken properly ensures that your chick chicken salad blends well with the mayonnaise, minced onions, and celery, creating a smooth, creamy bite.
Storing the Cooked Chicken
Once your chicken is prepared, you can store it in an airtight container in the refrigerator to use later. Keeping chicken salad to chill enhances the flavors and makes it even more delicious. Now that your chicken is perfectly cooked and shredded, it’s time to move on to the next step: Step-by-Step Instructions to Make Dixie Chick Chicken Salad!
Step-by-Step Instructions to Make Dixie Chick Chicken Salad
Now that your chicken breast, chicken tenderloins, or rotisserie chicken is perfectly cooked and shredded, it’s time to put together the Chicken Salad Chick Dixie Chick. This copycat recipe is packed with bold flavors, making it a must-try for onion lovers. Follow these step-by-step instructions to create a perfect copycat recipe of the famous chicken salad chick chicken salad.
Prepare the Ingredients
Before assembling your chick chicken salad, gather and prep the following ingredients:
- Shredded chicken (poached white meat, shredded rotisserie chicken, or canned chicken)
- Minced onions (finely diced for bold flavor)
- Minced celery (adds crunch and freshness)
- Mayonnaise (for creamy texture)
- Onion powder (enhances the onion flavor)
- Secret seasoning (a mix of salt, black pepper, and other spices)
- Pickle relish (adds a slight tang, optional)
For an extra layer of flavor, some variations include adding pecan, buffalo sauce, or even shredded cheddar cheese.
Mix Everything in a Large Bowl
- Add the chicken to a large bowl. If needed, use a mixer to shred the chicken for a smooth texture or use a food processor for an extra-fine consistency.
- Stir in the minced onions, minced celery, and onion powder and stir until everything is evenly distributed.
- Add the mayonnaise and pickle relish, then stir until mixture is combined.
- Sprinkle in the secret seasoning and mix well.
For a chunkier texture, you can use two forks to pull the cooked chicken into bite-sized pieces before mixing.
Chill the Chicken Salad
To achieve the best flavor, let the chicken salad to chill in an airtight container in the refrigerator for at least 2 hours. This allows the flavors to meld together and gives you that authentic Chicken Salad Chick recipe taste.
Serve and Enjoy
Once chilled, serve your Dixie Chick Chicken Salad in multiple ways:
- On a bed of lettuce for a light and fresh meal
- With crackers or pimento cheese and a bevy of dips
- In a sandwich with classic carol chicken salad for a mix of flavors
- As a side dish copycat along with grape salad or egg salad
No matter how you serve it, this salad chick dixie chick recipe is a fantastic addition to your collection of restaurant favorites.
How to Store Leftovers of Chicken Salad Chick Dixie Chick
After preparing your copycat chicken salad chick dixie recipe, it’s essential to store any leftovers properly to maintain freshness and flavor. Since chicken salad chick chicken salad contains mayonnaise, it requires proper refrigeration to stay safe for consumption. Follow these storage tips to keep your Dixie Chick chicken salad tasting as delicious as when you first made it.
Use an Airtight Container
To prevent moisture loss and contamination, always store your chick chicken salad in an airtight container in the refrigerator. A tightly sealed lid ensures that the flavors remain intact and prevents the onion aroma from spreading to other foods. If using a plastic or glass container, make sure it is completely sealed. Alternatively, a large bowl covered with plastic wrap will work, but an airtight container is best for maintaining freshness.
Refrigeration Guidelines
Your copycat recipe of Chicken Salad Chick Dixie Chick should be kept at a safe temperature in the refrigerator. Here’s what you need to know:
Store the cooked chicken salad at or below 40°F (4°C) to prevent bacterial growth. The salad chick dixie chick recipe stays fresh in the fridge for 3 to 5 days when properly stored. Avoid leaving the chicken salad at room temperature for more than 2 hours, especially in warm conditions.
Freezing Chicken Salad – Is It Recommended?
While shredded chicken and chicken breast freeze well, mayonnaise does not. If you want to freeze your chicken salad recipe, consider these alternatives:
Freeze the shredded rotisserie chicken or poached chicken separately. Prepare a fresh batch of mayonnaise and onion powder when you’re ready to serve. Minced celery and minced onions may lose their crisp texture after freezing, so add them fresh after thawing the chicken. For best results, it’s recommended to store only the chicken stock-cooked white meat and prepare the rest of the ingredients fresh when making your next batch of classic carol chicken salad.
Reviving Chilled Chicken Salad
If your chicken salad to chill has been sitting in the fridge, follow these tips before serving:
Stir the salad well to redistribute the secret seasoning, pecan, and other ingredients. If the mixture appears dry, add a little extra mayonnaise and onion powder to refresh the texture. Let the chilled salad sit at room temperature for 5–10 minutes before serving for a better consistency.
Signs Your Chicken Salad is No Longer Safe to Eat
Always check for freshness before consuming any chicken salads that have been stored for a while. If you notice any of the following signs, discard the Dixie Chick chicken salad immediately:
Unpleasant or sour odor Change in texture, such as sliminess Discoloration or mold growth To track freshness, label the airtight container with the date you made the copycat chicken salad to ensure you consume it within the safe period. Proper storage helps maintain the delicious flavor of your Chicken Salad Chick recipe, ensuring that you can enjoy your restaurant favorites for days. Up next, let’s explore what to serve with this chicken salad to create a well-rounded meal!
What to Serve with Chicken Salad Chick Dixie Chick
A delicious copycat chicken salad chick dixie is a flavorful dish on its own, but pairing it with the right side dishes can elevate the meal. Whether you’re enjoying a chicken salad chick recipe for lunch or serving it at a gathering, there are plenty of complementary options to round out the menu. From crisp lettuce wraps to grape salad, here are the best side dishes to serve with your Dixie Chick chicken salad.
Fresh Green Salads
Pairing your chick chicken salad with a fresh salad is a healthy and refreshing option. Consider:
- Crisp lettuce wraps: Use romaine or butter lettuce to wrap spoonfuls of your chicken salad recipe for a low-carb, crunchy alternative to bread.
- Onion lovers’ salad: A mix of minced onions, celery, and white meat dressed with a light vinaigrette complements the creamy texture of mayonnaise in the copycat recipe.
- Pecan and seedless grapes salad: A nutty and fruity salad pairs beautifully with the rich flavors of classic carol chicken salad.
Sandwiches & Crackers
Transform your chicken salad chick copycat recipe into a satisfying meal by serving it with bread, crackers, or wraps.
- Buttery croissants: Flaky croissants enhance the creamy texture of shredded chicken combined with onion powder and pickle relish.
- Whole wheat sandwiches: A healthier alternative that adds fiber while letting the flavors of the chicken salad chick dixie chick shine.
- Assorted crackers: Pimento cheese and a bevy of gourmet crackers create a fun, shareable platter.
Classic Southern Sides
To stay true to the flavors of Chicken Salad Chick restaurants, serve your salad chick dixie chick recipe with these Southern favorites:
- Grape salad: A creamy mix of seedless grapes, pecans, and a touch of brown sugar is a perfect companion to chicken salads.
- Pimento cheese dip: A must-have Southern classic that pairs well with chicken salad chick chicken salad.
- Deviled eggs or egg salad: A protein-packed side that complements the creamy texture of classic carol chicken salad.
Hearty & Savory Pairings
For a more filling meal, consider these warm and savory options alongside your copycat chicken salad:
- Buffalo sauce chicken tenders: The spicy kick of buffalo sauce contrasts beautifully with the mild, creamy Dixie Chick chicken salad.
- Shredded cheddar cheese biscuits: Buttery and cheesy biscuits enhance the rich flavors of chicken salad chick chicken salad.
- Poached chicken soup: A light broth made with chicken stock, onion, and minced celery serves as a comforting side.
Beverages to Complement the Meal
Pairing the right drink with your chicken salad chick copycat recipe enhances the overall experience. Try:
- Sweet tea: A Southern staple that balances the creamy texture of chicken salad.
- Lemonade: The acidity cuts through the richness of mayonnaise and onion powder.
- Iced coffee: A refreshing contrast to the savory flavors of your Dixie Chick chicken salad.
How to Store and Reheat Chicken Salad Chick Dixie Chick
When you make a copycat chicken salad chick dixie chick recipe, it’s always a good idea to prepare more than you need. Not only is this dish perfect for meal prepping, but it also makes for an easy snack or lunch option throughout the week. Whether you have leftovers from a chicken salad chick recipe or you’re planning to enjoy it at a later time, here’s how to properly store and reheat your Dixie Chick chicken salad so it stays fresh and delicious.
Storing Your Chicken Salad
Proper storage is essential for keeping your chick chicken salad fresh and safe to eat. Follow these simple steps to ensure that your shredded chicken and other ingredients stay flavorful and safe to eat:
- Use an airtight container: Store your chicken salad in an airtight container to prevent air from getting in and drying out the ingredients. This helps keep the creamy texture of the mayonnaise and the secret seasoning intact.
- Refrigeration: Always store your chicken salad chick in the refrigerator. It’s best to keep it chilled between 40°F (4°C) and 34°F (1°C). This helps preserve the nutritional information and the freshness of the ingredients like minced onions, celery, and pickle relish.
- Avoid storing with lettuce: If you’ve added lettuce to your chicken salad chick recipe, it’s best to keep it separate from the salad to prevent the lettuce from wilting. Store the chicken salad and lettuce in separate containers, and combine them just before serving.
- Labeling: If you’re planning to store your copycat chicken salad chick for several days, label the container with the date it was made. Typically, it can last for 3–5 days in the fridge when stored properly.
Freezing Chicken Salad
If you’ve made a large batch of chicken salad chick and want to save it for a later date, freezing is an option, although the texture may change slightly once thawed. Here’s how to freeze your chicken salad:
- Prepare for freezing: Before freezing, avoid adding ingredients like lettuce or grape salad, as these can become soggy after freezing. Instead, freeze only the shredded chicken, mayonnaise, seasoning, and other non-crisp ingredients.
- Use freezer-safe containers: Store your chicken salad in freezer-safe containers or resealable plastic bags. Press out as much air as possible to prevent freezer burn and keep the chicken breast and shredded rotisserie chicken fresh.
- Label and date: As with refrigerating, label your containers with the date you froze the chicken salad chick copycat recipe. It can stay in the freezer for up to 1–2 months.
- Thawing: When ready to use, thaw the chicken salad in the refrigerator overnight. After thawing, give it a good stir and add fresh ingredients like lettuce or grape salad before serving.
Reheating Chicken Salad
Although chicken salad is typically served cold, there may be times when you want to warm it up slightly. While not common for most chicken salad recipes, there are a few ways you can reheat it if desired:
- Microwave: Place the desired amount of chicken salad chick recipe in a microwave-safe dish. Heat it in 20-30 second intervals, stirring in between, to ensure the shredded chicken is heated evenly. Be cautious not to overheat, as the mayonnaise can separate.
- Stovetop: If you’re using a stovetop, heat the chicken salad in a pan over low heat. Add a splash of chicken stock to keep the mixture moist and prevent it from drying out. Stir gently until warmed through.
- Avoid reheating too often: For the best texture, try to avoid reheating chicken salad more than once, as repeated heating can alter the texture of the ingredients like minced celery or shredded cheddar cheese.
How to Revive Your Chicken Salad After Storing
After storing your chick chicken salad, you may notice the mixture has thickened or the flavors have mellowed. Here are some tips to bring your Dixie Chick chicken salad back to life:
- Add a little extra mayonnaise: If your chicken salad becomes too thick after being stored in the airtight container, add a spoonful of mayonnaise or a splash of pickle relish to restore its creamy texture.
- Freshen it up: If the salad seems to lack freshness after storage, consider adding finely diced onions, celery, or even some shredded cheddar cheese for an extra crunch and flavor.
- Taste and adjust: Always taste your copycat chicken salad chick dixie after storing and reheating. If necessary, you can adjust the seasoning by adding more onion powder, pickle relish, or seasoning to make it as delicious as when it was first made.
Delicious Variations of Chicken Salad Chick Dixie Chick Recipe
One of the best things about making a copycat chicken salad chick dixie chick recipe is that you can easily customize it to suit your tastes. While the original Dixie Chick chicken salad is a beloved favorite, there are many ways to put your own spin on it. Whether you’re looking for something a bit spicier, richer, or lighter, here are a few creative chick recipe variations you can try.
Classic Carol Chicken Salad with a Twist
The classic carol chicken salad is one of the most popular items at chicken salad chick restaurants, and for good reason! It combines the right balance of flavors, but you can easily adjust it to make it your own. Here’s how:
- Add pecans or almonds: For an extra crunch, consider adding chopped pecans or even shredded cheddar cheese to your classic carol chicken salad. This will add texture and richness.
- Dried cranberries: Swap out some of the grapes for dried cranberries to give the salad a tangy sweetness that complements the creamy mayonnaise and pickle relish.
- Onion lovers version: If you’re an onion lover, you can add more minced onions or use onion powder for an added depth of flavor.
Spicy Buffalo Chicken Salad
If you enjoy a bit of heat, turning your chick chicken salad into a spicy buffalo chicken salad is the perfect option. The combination of buffalo sauce and creamy chicken salad creates a bold and savory dish. Here’s how to make it:
- Buffalo sauce: Add a couple of tablespoons of buffalo sauce to your shredded rotisserie chicken or chicken breast. This gives the salad a spicy kick that’s irresistible.
- Creamy dressing: To balance the heat, you can add a bit more mayonnaise or even a small amount of chicken stock to smooth out the flavor.
- Top with shredded cheddar cheese: Adding a sprinkle of shredded cheddar cheese on top enhances the flavor and adds a cheesy twist to the buffalo chicken salad.
Grape and Pecan Chicken Salad
If you want something sweet and savory, a grape salad variation of the chicken salad chick can be a refreshing treat. Here’s how to recreate this light, fruity version:
- Seedless grapes: Use seedless grapes and slice them in half for a burst of sweetness that complements the cooked chicken or chicken tenderloins.
- Chopped pecans: Incorporating chopped pecans gives a nutty flavor that adds depth to the salad.
- Lighter dressing: You can use low-fat mayonnaise or even Greek yogurt to keep the salad light and refreshing while still creamy.
Olive and Celery Chicken Salad
For a more savory, Mediterranean-inspired twist on your chicken salad recipe, try adding olives and extra celery. These ingredients will enhance the flavor profile and give it a unique flair:
- Black or green olives: Slice up some black olives or green olives for a briny flavor that pairs beautifully with shredded chicken.
- More celery: Add more finely diced celery to bring a nice crunch and freshness that contrasts with the creamy mayonnaise.
- Seasoning boost: You can also experiment with seasonings like onion powder, garlic powder, or a bit of Italian seasoning for extra flavor.
Low-Carb Chicken Salad
If you’re looking for a low-carb option, you can create a low-carb chicken salad by replacing some higher-carb ingredients with low-carb alternatives:
- Replace mayonnaise with avocado: Instead of using traditional mayonnaise, mash up an avocado to create a creamy, nutrient-packed dressing for your shredded chicken.
- Wrap in lettuce: Instead of serving your chicken salad on bread, use lettuce leaves as a wrap. This makes a fantastic, low-carb meal.
- Use chicken tenderloins: Chicken tenderloins are an excellent option for low-carb chicken salad because they are tender and easy to shred.
Egg Salad Chick Style
For an egg salad variation, you can combine the best aspects of a classic egg salad with the flavors of chicken salad chick:
- Boiled eggs: Chop up some hard-boiled eggs and mix them into your chicken salad for extra protein and richness.
- Seasoning: Enhance the flavor with a pinch of onion powder, mustard, or a sprinkle of pickle relish to mimic the classic egg salad flavors.
- Mixing method: Add your eggs directly into the large bowl with your shredded rotisserie chicken and mayonnaise, stirring gently to combine everything.
Sweet and Savory Chicken Salad with Pineapple
For a tropical take on your chicken salad chick recipe, add pineapple to the mix for a burst of sweetness. This version is especially refreshing during the summer months:
- Pineapple: Use pineapple chunks (fresh or canned) and mix them with your shredded chicken and mayonnaise for a sweet and tangy twist.
- Crisp veggies: Add minced celery and onion to provide a crunchy contrast to the soft sweetness of the pineapple.
- Pecan topping: For a crunchy finish, top your chicken salad with some chopped pecans or shredded cheddar cheese.
Conclusion
In conclusion, recreating your favorite chicken salad chick dishes at home, especially the copycat chicken salad chick dixie chick recipe, is a fun and rewarding experience. Whether you’re preparing a classic carol chicken salad with its creamy mayonnaise, pickle relish, and shredded chicken, or opting for a spicy buffalo chicken salad, the possibilities are endless. Don’t forget to experiment with onion powder, shredded cheddar cheese, or even add pecans for extra crunch. By using ingredients like rotisserie chicken or chicken tenderloins, and utilizing tools like a food processor or mixer to shred the chicken finely, you can easily make a chick chicken salad that’s just as delicious as the original. Whether you’re making a refreshing grape salad or a hearty egg salad, store your creations in an airtight container and keep them chilled in the fridge for an easy snack or meal. So grab your large bowl, gather your favorite ingredients, and get ready to enjoy a satisfying chicken salad recipe that’s sure to please every onion lovers and chicken salad fan.
FAQS
Chicken Salad Chick Dixie Chick Recipe
Equipment
- food processor
- Hand mixer
Ingredients
- 1 pound chicken tenderloins this yields about 2 cups of shredded chicken if subbing rotisserie chicken
- 1 large rib of celery finely diced
- 1 medium onion finely diced about ½ cup
- ¾ cup mayonnaise I recommend Duke's for the closest taste to the original
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoon salt or to taste
- ⅛ teaspoon pepper or to taste
Instructions
- Begin by adding water to a large pot. Add the chicken tenderloins into the water. Bring the water to a boil.
- Once the water has come to boiling, reduce the heat to low and cover the pot. Cook for 8 to 10 minutes. Do not overcook or the chicken can become rubbery. The chicken should register at 165 degrees with a meat thermometer. You will also be able to tell it is done when you shred it.
- Once the chicken is done, remove it from the water and let it cool. Use two forks or use a stand or hand mixer to shred the chicken in a large bowl. I find that using a mixer is best because it is quicker and it helps get the chicken very fine.
- Next, use your food processor to dice your celery and onion into fine pieces.
- Add the mayonnaise, celery, onion, and seasonings to the shredded chicken. Stir well and then serve.