Introduction Chicken Salad Chick Sassy Scotty Recipe
If you love Chicken Salad Chick’s Sassy Scotty, this copycat recipe is for you! It’s a perfect blend of tender chicken, crispy bacon, shredded cheese, and creamy ranch dressing. Whether you’re preparing it for lunch, a picnic, or a potluck, this dish is sure to impress. Follow along to recreate this irresistible chicken salad at home with ease!
Ingredients Overview
Creating the perfect Sassy Scotty Chicken Salad requires simple, flavorful ingredients that come together beautifully. Here’s what you’ll need and some helpful notes on substitutions or adjustments to fit your preferences:
Key Ingredients
Cooked Chicken
Use shredded or diced chicken breast for the best texture. Rotisserie chicken is a great shortcut for added flavor and convenience.
Crispy Bacon
Cook and crumble bacon until crispy. Turkey bacon is a lighter alternative if you prefer.
Shredded Cheddar Cheese
Adds a creamy, tangy element to the salad. You can also try a blend of cheeses like Colby Jack or Monterey Jack for variety.
Ranch Dressing
A creamy base that ties the flavors together. Opt for homemade or your favorite store-bought brand for convenience.
Mayonnaise
Provides additional creaminess. For a healthier option, swap it with Greek yogurt or a light mayo.
Chopped Celery
Adds a fresh crunch to balance the rich ingredients.
Seasonings
A mix of salt, black pepper, and a touch of garlic powder to enhance the overall flavor.
Optional Additions
- Chopped Green Onions: For a mild onion flavor and a pop of color.
- Diced Pickles or Pickle Relish: Adds a tangy bite if you like a zesty twist.
Substitutions
- Cheese Alternatives: Swap cheddar with mozzarella or a dairy-free cheese for dietary restrictions.
- Protein Options: Substitute chicken with turkey or tofu for a unique variation.
Tips for Ingredient Prep
- Cook the chicken and bacon ahead of time to save time when assembling the salad.
- Chop all ingredients evenly to ensure a consistent mix and balanced flavor in every bite.
Equipment You’ll Need
To make the Sassy Scotty Chicken Salad, you don’t need any specialized equipment—just a few kitchen essentials to ensure the process is smooth and efficient. Here’s a detailed list of the tools you’ll need and their uses:
Essential Equipment
Cutting Board and Sharp Knife
For chopping chicken, celery, and any optional additions like green onions or pickles.
Mixing Bowls
Use a large bowl for combining all ingredients and smaller bowls for prepping individual components.
Measuring Cups and Spoons
Precise measurements ensure the perfect balance of flavors.
Spatula or Wooden Spoon
Ideal for mixing the ingredients gently to maintain the salad’s texture.
Frying Pan or Skillet
Needed if you’re cooking bacon fresh. Choose a non-stick pan for easy cleanup.
Tongs or Forks
For shredding cooked chicken if you’re not using pre-shredded or diced chicken.
Optional Equipment
Food Processor
Can be used to quickly shred chicken or chop vegetables finely if you prefer a smoother texture.
Colander
For rinsing celery or other fresh vegetables before chopping.
Storage Containers with Lids
If you plan to make the salad ahead or store leftovers, airtight containers are a must to preserve freshness.
Kitchen Shears
Handy for cutting bacon into smaller pieces or trimming cooked chicken.
Tips for Equipment Use
- Prep Tools in Advance: Gather all tools before you begin to streamline the process and avoid interruptions.
- Choose a Large Mixing Bowl: A bigger bowl allows you to mix ingredients without spilling, especially when combining creamy elements.
- Use Multi-Purpose Equipment: If you have limited kitchen tools, items like a whisk can double as a mixing tool, and a simple fork can shred chicken.
Step-by-Step Instructions
Making the Sassy Scotty Chicken Salad is simple and rewarding. Follow these detailed steps to recreate this delicious copycat recipe at home.
Step 1: Prepare the Chicken and Bacon
Cook the Chicken:
If using fresh chicken breasts, poach, bake, or grill them until fully cooked. Let them cool, then shred or dice into bite-sized pieces. For a shortcut, use rotisserie chicken or pre-cooked chicken strips.
Cook the Bacon:
Heat a skillet over medium heat and cook the bacon until crispy. Transfer to a plate lined with paper towels to drain excess grease, then crumble into small pieces. For a lighter option, use turkey bacon and cook it the same way.
Step 2: Prepare the Other Ingredients
Chop the Vegetables:
- Dice celery into small, even pieces for a satisfying crunch in every bite.
- If using optional add-ins like green onions or pickles, chop them finely.
Measure the Dairy and Seasonings:
- Measure out the mayonnaise, ranch dressing, and shredded cheese.
- Combine salt, black pepper, and garlic powder in a small bowl for even seasoning distribution.
Step 3: Assemble the Salad
Combine the Ingredients:
In a large mixing bowl, add the shredded chicken, crumbled bacon, chopped celery, and shredded cheddar cheese. Pour in the ranch dressing and mayonnaise.
Mix Gently:
Use a spatula or wooden spoon to fold the ingredients together until everything is evenly coated. Be gentle to maintain the salad’s texture.
Taste and Adjust:
Sample the salad and adjust the seasoning as needed. Add more ranch dressing for creaminess or a pinch of salt for flavor.
Step 4: Chill the Salad
Transfer the salad to a container with a lid and refrigerate for at least 1 hour before serving. This allows the flavors to meld together and enhances the overall taste.
Tips for Perfect Results
- Don’t Over-Mix: Over-mixing can break down the chicken and make the salad mushy. Mix just until combined.
- Make Ahead: This salad tastes even better the next day, making it perfect for meal prep or gatherings.
Serving Suggestions
Sassy Scotty Chicken Salad is versatile and delicious, making it perfect for various meals and occasions. Here are some creative ways to serve this creamy, savory dish and tips to elevate your presentation.
Classic Sandwiches
How to Serve:
- Spread the salad between two slices of soft bread or toast.
- Add lettuce, tomato, or even avocado slices for extra freshness and flavor.
Best Bread Choices:
Brioche, croissants, whole wheat, sourdough, or gluten-free bread for dietary needs.
Lettuce Wraps
How to Serve:
- Scoop the salad into large lettuce leaves like romaine or butter lettuce.
- Wrap them tightly for a low-carb and refreshing alternative.
Pro Tip:
Layer with thin cucumber slices or shredded carrots for added crunch.
Crackers or Chips
How to Serve:
Serve the chicken salad as a dip alongside an assortment of crackers, pita chips, or tortilla chips.
Best Pairings:
Ritz crackers, whole-grain crisps, or sturdy vegetables like celery sticks or cucumber rounds.
Stuffed Vegetables
How to Serve:
Hollow out vegetables like bell peppers, tomatoes, or avocados, and fill them with the salad.
Why It Works:
It creates an elegant, portion-controlled presentation, perfect for parties or meal prepping.
On a Bed of Greens
How to Serve:
- Spoon the salad over a bed of mixed greens, spinach, or arugula.
- Add toppings like cherry tomatoes, sliced cucumbers, or shredded carrots for color and nutrition.
Dressing Tip:
Drizzle with a little extra ranch dressing or a balsamic glaze for a flavorful finish.
Party Sliders or Wraps
How to Serve:
- Use small slider buns or tortillas to make mini sandwiches or wraps.
- Secure sliders with toothpicks for an appetizer-friendly option.
Great for Gatherings:
Easy to prepare in advance, making them ideal for potlucks, picnics, or casual get-togethers.
Pair with Soups or Sides
Suggested Pairings:
- Creamy soups like tomato bisque or loaded potato soup.
- Fresh sides like coleslaw, fruit salad, or a light pasta salad.
Why It Works:
The rich, creamy chicken salad pairs beautifully with lighter or complementary flavors.
Presentation Tips
Garnish Creatively:
Sprinkle chopped green onions, parsley, or crumbled bacon on top for a pop of color and added flavor.
Use Stylish Serveware:
Present the salad in a clear glass bowl, colorful plates, or rustic wooden platters for visual appeal.
Portion Thoughtfully:
For individual servings, use ramekins, small bowls, or wrap portions in wax paper for a casual but chic look.
Variations and Customizations
The Sassy Scotty Chicken Salad is already a crowd-pleaser, but customizing it to suit your taste, dietary needs, or creativity makes it even better! Here are some variations and personal touches to inspire your own twist on this classic dish.
Ingredient Substitutions
Chicken Alternatives:
- Use turkey or shredded rotisserie chicken for a slightly different flavor.
- For a vegetarian option, substitute the chicken with chickpeas or diced tofu.
Dairy-Free Options:
- Replace shredded cheddar cheese with a plant-based cheese alternative.
- Use a dairy-free ranch dressing for a creamy, allergen-friendly salad.
Mayonnaise Replacements:
- Swap mayo with Greek yogurt for a tangier and lower-fat option.
- Try mashed avocado for a rich, creamy texture and added nutrients.
Adding Extra Flavors
Spices and Seasonings:
- Add a pinch of smoked paprika or cayenne pepper for a smoky or spicy kick.
- Incorporate fresh herbs like dill, parsley, or cilantro for a burst of freshness.
Sweet and Savory Enhancements:
- Toss in dried cranberries, chopped apples, or grapes for a touch of sweetness.
- Sprinkle in toasted nuts or seeds like pecans, walnuts, or sunflower seeds for crunch.
Regional Twists
Tex-Mex Style:
Add diced jalapeños, black beans, and a sprinkle of taco seasoning. Serve with tortilla chips for a Southwestern flair.
Mediterranean Spin:
Replace ranch dressing with tzatziki or a lemon-garlic vinaigrette. Add olives, cherry tomatoes, and cucumbers for a Mediterranean vibe.
Southern Comfort:
Mix in a bit of pimento cheese or serve alongside cornbread for a Southern-inspired variation.
Low-Calorie or Keto-Friendly Adjustments
Focus on Protein:
Increase the chicken-to-dressing ratio for a protein-packed salad.
Reduce Carbs:
Skip sweet add-ins like cranberries and avoid crackers or bread when serving.
Use Light Ingredients:
Choose low-fat mayo, cheese, and ranch dressing without sacrificing flavor.
Presentation Variations
Layered Salad:
Serve the salad layered in a clear trifle bowl with greens, chicken salad, and toppings for an eye-catching centerpiece.
Party-Ready Cups:
Spoon the salad into individual cups or mason jars for easy serving at gatherings.
Kid-Friendly Adjustments
Mild Flavors:
Reduce seasonings like black pepper or garlic powder to cater to sensitive palates.
Mini Sandwiches or Wraps:
Use slider buns or tortillas to create kid-sized portions they can enjoy on the go.
Seasonal Variations
Summer Freshness:
Incorporate diced cucumbers, fresh corn kernels, or a squeeze of lime for a light summer vibe.
Fall Comfort:
Add roasted sweet potatoes, cranberries, or a dash of cinnamon for a cozy, autumnal flavor.
Storage Tips
Proper storage ensures your Sassy Scotty Chicken Salad stays fresh, flavorful, and safe to eat. Here’s a detailed guide on how to store the salad, maximize its shelf life, and enjoy it at its best.
Storing in the Refrigerator
Container Choice:
Use an airtight container or a bowl tightly covered with plastic wrap. This prevents the salad from drying out and absorbing other fridge odors.
Refrigeration Time:
The salad can be stored in the refrigerator for 3 to 5 days.
Layering Tip:
If you’ve garnished the salad with bacon or cheese, store those separately and add them just before serving to maintain their texture.
Freezing the Salad
While freezing is not ideal for salads with mayonnaise and dairy-based dressings due to texture changes, you can freeze certain components:
Freeze Separately:
Freeze the cooked chicken and bacon in individual portions. Thaw and mix with fresh ingredients when ready to serve.
Avoid Freezing Fully Prepared Salad:
Mayonnaise and ranch dressing tend to separate when frozen, leading to a watery and less creamy texture upon thawing.
Preparing in Advance
Make-Ahead Tips:
- Prepare the chicken, bacon, and other dry ingredients in advance.
- Mix them with the dressing just before serving to keep the salad fresh and vibrant.
Keeping Salad Fresh
Mix Fresh Add-Ins Later:
For ingredients like celery, green onions, or fresh herbs, chop and add them just before serving to retain their crunch and aroma.
Rehydrate if Necessary:
If the salad appears dry after refrigeration, stir in a little more ranch dressing or mayonnaise to restore its creamy consistency.
Safe Handling Practices
Cool Quickly:
If you’ve prepared a large batch, divide it into smaller containers to cool quickly and evenly before refrigerating.
Avoid Cross-Contamination:
Use clean utensils when serving to prevent introducing bacteria into the stored salad.
Using Leftovers
If you have leftovers and want to repurpose them:
Make Sandwiches:
Spread the salad onto bread or wraps for a quick and satisfying meal.
Serve with Crackers:
Use as a dip for crackers or vegetable sticks for an easy snack.
Top Salads:
Add a scoop of chicken salad to a fresh garden salad for a protein boost.
Nutrition Information
Sassy Scotty Chicken Salad is a flavorful, satisfying dish, and knowing its nutritional breakdown can help you enjoy it in a balanced way. Here’s an overview of the nutrition content, along with tips for making the dish fit your dietary preferences.
Basic Nutritional Breakdown (per serving)
Calories:
A standard serving of Sassy Scotty Chicken Salad (about 1/2 cup) contains approximately 350-400 calories. This can vary based on ingredient choices, such as the type of mayo or cheese used.
Protein:
Chicken is a great source of protein, providing about 25-30 grams of protein per serving, depending on the amount used. This makes it a filling, high-protein option.
Fat:
Expect about 20-25 grams of fat per serving, largely from the mayonnaise, ranch dressing, and bacon. Opting for lighter mayo or turkey bacon can reduce the fat content.
Carbohydrates:
The salad contains 3-5 grams of carbohydrates, mainly from the vegetables like celery and any optional ingredients like pickles. This makes it suitable for low-carb or keto diets.
Fiber:
With the inclusion of celery and optional vegetables, the salad provides 1-2 grams of fiber, helping to support digestion.
Sodium:
A serving can have approximately 500-700 milligrams of sodium, which comes from the ranch dressing, bacon, and added seasonings. To lower the sodium content, choose a low-sodium dressing or use less bacon.
Vitamins and Minerals:
- Vitamin A: Present in smaller amounts due to the celery and optional vegetables, contributing to eye health.
- Vitamin C: If you add fresh herbs or veggies like green onions or peppers, this will boost your vitamin C intake.
- Calcium: The shredded cheese contributes to the calcium content, supporting bone health.
Making It Healthier
Lower Calorie:
Use light mayo and low-fat ranch dressing or Greek yogurt as a substitute for a healthier option. This can cut down the calorie and fat content without sacrificing creaminess. Reduce the amount of cheese or use a lower-fat version for fewer calories.
Lower Sodium:
Choose low-sodium bacon or skip it entirely. Opt for a homemade ranch dressing to control the sodium content.
Higher Fiber:
Add more fiber-rich vegetables, such as chopped bell peppers, cucumbers, or leafy greens. You can also serve the salad on a bed of mixed greens for added fiber.
Keto-Friendly:
Keep the salad low-carb by omitting high-carb ingredients like sweet fruits or bread. Use lettuce wraps or serve it on a bed of leafy greens instead of bread.
Portion Control Tips
A standard serving size is about 1/2 cup, but you can adjust depending on your dietary needs. If you’re watching your calories, it’s easy to keep the portion size in check. If serving as part of a larger meal, consider pairing the chicken salad with lighter sides like a mixed green salad or steamed vegetables to balance the meal.
Balancing Your Meal
Sassy Scotty Chicken Salad can be part of a healthy, well-rounded meal with the right additions:
Pair with Fresh Veggies:
Serve the salad with extra vegetables like carrot sticks, cucumbers, or cherry tomatoes for more fiber and nutrients.
Serve with Fruit:
Complement the savory salad with a side of fresh fruit, such as apple slices or berries, for a sweet contrast and extra vitamins.
Include Whole Grains:
Serve the salad with whole-grain crackers, whole-wheat bread, or a side of quinoa for added complex carbohydrates.
Conclusion
The Sassy Scotty Chicken Salad is more than just a recipe—it’s a versatile, delicious dish that can be customized to fit any occasion, dietary need, or taste preference. From its creamy, savory flavors to its simple ingredients, it’s a crowd-pleasing option that works for casual meals, special gatherings, and everything in between. Whether you’re meal prepping, serving guests, or enjoying it as a quick snack, this recipe is guaranteed to be a hit. With endless ways to personalize it and easy storage tips for leftovers, it’s a dish you’ll keep coming back to time and time again. So go ahead, give it a try, and experience why this Sassy Scotty Chicken Salad has become such a favorite!
FAQS
Chicken Salad Chick Sassy Scotty Recipe
Ingredients
- 1 pound chicken tenderloins this yields about 2 cups of shredded chicken if subbing rotisserie chicken
- 1 large rib of celery finely diced
- ¾ cup mayonnaise I recommend Duke's for the closest taste to the original
- 3 tablespoons ranch use your favorite bottled ranch
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoon salt or to taste
- ⅛ teaspoon pepper or to taste
- 3 tablespoons sliced green onions
- ½ cup bacon bits
- ½ cup shredded cheddar I recommend grating it yourself
Instructions
- Begin by adding water to a large pot. Add the chicken tenderloins into the water. Bring the water to a boil.
- Once the water has come to boiling, reduce the heat to low and cover the pot. Cook for 8 to 10 minutes. Do not overcook or the chicken can become rubbery. The chicken should register at 165 degrees with a meat thermometer. You will also be able to tell it is done when you shred it.
- Once the chicken is done, remove it from the water and let it cool. Use two forks or use a stand or hand mixer to shred the chicken in a large bowl. I find that using a mixer is best because it is quicker and it helps get the chicken very fine.
- Next, use your food processor to dice your celery into fine pieces.
- Add the mayonnaise, ranch, and seasonings to the shredded chicken. Stir well.
- Stir in the celery, cheddar, bacon bits, and green onions.
- Serve with bread, crackers, or on a salad.