Why You’ll Love This Recipe
This chicken salad recipe without celery is perfect for anyone looking to enjoy a flavorful, satisfying dish without the crunch of celery. Whether you prefer a chicken salad that’s creamy and smooth or you’re avoiding celery for dietary reasons, this recipe delivers all the taste and texture you’d expect from a great recipe.
Here’s why this chicken salad is great:
- Simple Ingredients, Maximum Flavor: Using basic ingredients like cooked chicken (rotisserie chicken or leftover chicken works great), finely diced red onion, mayonnaise (or Greek yogurt for a lighter option), Dijon mustard, and fresh parsley, this recipe is quick to throw together with items you likely already have in your fridge.
- Customizable for Every Taste: Season with salt and pepper to taste, or add dashes of Tabasco for a bit of heat. Feel free to use dark meat or chicken breast depending on your preference. Add dill or green onions for a fresh, vegetal twist.
- Perfect for Various Serving Styles: Serve this salad without celery on a bed of lettuce for lunch, as a chicken salad sandwich on whole-grain bread, or pair it with crackers for an easy snack.
- Diet-Friendly Options: With simple substitutions, this recipe is meant to accommodate various needs. Swap mayonnaise for Greek yogurt, use apple cider vinegar for a tangy kick, or reduce the mayo for a lighter texture.
This salad is one of the easiest and most versatile recipes, making it a favorite way to enjoy a quick and nutritious meal. Plus, it keeps well in an airtight container in the fridge, so you can make it ahead of time for busy days. With its finely diced onion, finely chopped fresh parsley, and dashes of flavor-packed Dijon mustard, it’s an incredibly easy yet impressive dish you’ll want to make again and again.
Key Ingredients and Substitutions
Creating the best chicken salad recipe without celery starts with selecting the right ingredients. This salad without celery focuses on flavor, simplicity, and flexibility, so you can easily adapt it to suit your tastes or dietary preferences. Here’s a breakdown of the essential components and substitution ideas:
Key Ingredients
Cooked Chicken:
Use shredded chicken breast, leftover chicken, or rotisserie chicken for convenience. Dark meat can also be used for extra flavor. If you’re making this recipe from scratch, poach the chicken for a tender result. Pre-cooked chicken is an excellent time-saver.
Onion:
Finely dice red onion for a sharp, vibrant kick. If you prefer a milder taste, substitute with yellow onion or shallot. Green onions add a fresh, vegetal note and work well as a topping.
Mayonnaise (Mayo):
Mayo is the classic base for chicken salad. For a lighter option, Greek yogurt can replace part or all of the mayonnaise. For extra tang, mix in a splash of apple cider vinegar.
Dijon Mustard:
Dijon mustard enhances the salad’s flavor with a subtle zing. Whole-grain mustard is also a great option if you prefer more texture.
Fresh Herbs:
Dill and parsley add freshness and elevate the flavor profile. Finely chop these to distribute them evenly throughout the salad.
Seasonings:
Season with salt and pepper to taste. Add a few dashes of Tabasco for a bit of heat, or try apple cider vinegar for a tangy twist.
Optional Add-Ins
Hard-Boiled Eggs:
These add a creamy, hearty touch, perfect for a southern chicken salad style.
Lettuce:
Use as a bed for serving or finely shred to mix into the salad for extra crunch.
Other Ingredients:
Feel free to use diced celery for those who don’t mind it, or substitute with crunchy apples, nuts, or even finely diced vegetables like bell peppers.
Substitutions for Dietary Needs
Low-Mayo Option:
Use less mayo and add Greek yogurt or whole-grain mustard for creaminess.
Dairy-Free:
Stick with mayo or a dairy-free yogurt alternative.
Low-Carb:
Serve the chicken salad on a bed of lettuce instead of bread or crackers.
Tips for Ingredient Preparation
Shred the Chicken:
For the perfect texture, shred the chicken finely using forks or a mixer. This method helps the chicken absorb the dressing and keeps the salad moist.
Combine All Ingredients in a Large Bowl:
Use a large bowl to mix the ingredients thoroughly. This ensures even distribution of flavors.
Preparing the Chicken
The foundation of a great chicken salad recipe without celery lies in the preparation of the chicken. Whether you’re using rotisserie chicken, leftover chicken, or freshly cooked chicken breast, the right techniques ensure your salad is flavorful and satisfying. Here’s how to make the chicken perfect for this easy chicken salad recipe:
Choosing the Chicken
Chicken Breast:
Chicken breast is ideal for this salad due to its lean, tender texture. For the best chicken salad, use cooked chicken that is moist but not overly seasoned. Leftover chicken works well if you’re repurposing a meal. Be sure to remove any strong spices that might clash with the salad flavors.
Rotisserie Chicken:
If you’re short on time, rotisserie chicken is incredibly easy to shred and adds a touch of flavor. Both dark meat and white meat can be used, depending on your preference.
Pre-Cooked Chicken:
Pre-cooked chicken is a great option for convenience. Just shred it finely before adding it to the salad.
How to Cook Chicken for the Salad
Poaching Method:
Poaching is one of the easiest ways to prepare chicken breast for salad. Place the chicken in a large bowl or pot, cover it with water or chicken broth, and season with salt and pepper. Bring to a simmer and cook for about 12 minutes or until the chicken is fully cooked. Allow the chicken to cool before shredding it.
Baking or Grilling:
For extra flavor, bake or grill the chicken with simple seasonings. Season the chicken with salt, pepper, and a bit of dill or parsley before cooking.
Shredding the Chicken:
Once the chicken is cooked and cooled, shred it finely using forks or your hands. Shredded chicken is ideal for combining with mayonnaise and other ingredients, as it absorbs the dressing evenly.
Tips for Chicken Salad Without Celery Recipe
Moisture Matters:
Dry chicken can make the salad less enjoyable. To keep it moist, let it rest in its cooking juices before shredding.
Season with Salt and Pepper:
Lightly season the chicken during cooking to enhance its natural flavor. Add more seasoning later when combining the salad.
Storage Tip
If preparing chicken in advance, store it in an airtight container in the fridge until you’re ready to make the salad. Cooked chicken can last up to 3-4 days when properly stored.
Additional Recommendations
Finely Dice for Texture:
If you prefer chunks of chicken in your salad, dice it finely instead of shredding.
Mix in Flavors:
While preparing the chicken, you can add subtle flavors like Dijon mustard or a touch of apple cider vinegar to the cooking water for added depth.
Step-by-Step Instructions
Now that you’ve gathered all the essential ingredients, it’s time to make your chicken salad without celery. This easy chicken salad recipe is quick to throw together, and following these simple steps will ensure you end up with a flavourful, satisfying dish. Whether you’re using rotisserie chicken, leftover chicken, or freshly poached chicken breast, this recipe is meant to be customizable and adaptable to your tastes. Here’s how to make it:
Step 1: Prepare the Chicken
Shred the Chicken:
Begin by shredding your cooked chicken. You can use a rotisserie chicken for convenience, leftover chicken for a quick meal, or poach some chicken breast if you prefer freshly cooked. To poach, season the chicken with salt, pepper, and any other flavourful spices, then simmer in water or chicken broth for about 12 minutes. Once cooked, let it cool slightly and shred it finely using forks or your hands.
Step 2: Finely Dice the Onion
Onion Options:
Finely dice red onion or yellow onion for a bit of sharpness and crunch. For a milder flavour, substitute with a shallot or green onions. The diced onion will add depth to the salad, complementing the chicken without overpowering it.
Step 3: Combine Ingredients in a Large Bowl
In a large bowl, add the shredded chicken, finely diced onion, and any other ingredients you’re using (like finely chopped parsley, dill, or green onions). Stir in mayonnaise (or Greek yogurt if you prefer a lighter version), and Dijon mustard for a bit of tang. Season with salt, pepper, and if desired, a few dashes of Tabasco for a touch of heat. Add apple cider vinegar for an extra burst of flavour if you like a tangier dressing.
Step 4: Mix Thoroughly
Stir Well:
Combine all the ingredients in the large bowl. Stir until everything is evenly coated in the mayo and Dijon, making sure the chicken absorbs all the flavours. If the mixture is too dry, you can add a bit more mayo or a small spoonful of Greek yogurt to adjust the creaminess.
Step 5: Taste and Adjust
Final Seasoning:
Taste your chicken salad and adjust the seasoning if needed. If you want a bit more of a kick, feel free to add more Tabasco or Dijon mustard. If you want it creamier, add a touch more mayo. Don’t forget to adjust the salt and pepper as needed for balance.
Step 6: Serve
Serving Ideas:
Serve the chicken salad immediately or transfer it to an airtight container to store for later. You can serve it on a bed of lettuce for a fresh, healthy meal or use it as a filling for a chicken salad sandwich on whole grain bread. You can also enjoy it as a side dish or with crackers for a light snack.
Step 7: Store Leftovers
If you have leftovers, simply transfer the chicken salad to an airtight container and refrigerate. It will stay fresh in the fridge for about 3-4 days, making it an excellent make-ahead recipe for meal prep or a quick lunch throughout the week.
How to Serve Chicken Salad Without Celery
Once your chicken salad without celery is ready, it’s time to think about how to serve it. This versatile dish can be enjoyed in a variety of ways, whether as a light lunch or as part of a hearty meal. The best part is that you can tailor the presentation to suit your preferences. Here are some fantastic ideas for serving your chicken salad:
Serve on a Bed of Lettuce
Fresh and Light:
Serving your chicken salad on a bed of lettuce adds a refreshing crunch and makes it a great low-carb option. You can use any type of lettuce you prefer—romaine, butter lettuce, or even spinach for a more peppery flavour. The crisp texture complements the creamy chicken salad, making it a satisfying and light meal.
Salad for Lunch:
This makes for a quick, easy lunch idea. Just spoon the chicken salad over a generous amount of lettuce, and enjoy a fresh, nutrient-packed meal without the heaviness of bread.
Chicken Salad Sandwich
Classic Option:
If you’re in the mood for a more filling meal, serve the chicken salad as a sandwich. Spread the mixture generously between two slices of whole grain bread or any type of sandwich bread you prefer. For extra flavour, add a few dashes of Tabasco or a touch of Dijon mustard to the sandwich before assembling.
Southern Chicken Salad Sandwich:
To give it a southern twist, try adding a slice of pickle or a handful of green onions to the sandwich. The slight tanginess of the pickle pairs wonderfully with the creamy mayo dressing, creating a perfect combination of flavours.
In a Wrap or Tortilla
Easy-to-Eat Wrap:
Another fantastic way to serve your chicken salad without celery is by wrapping it up in a tortilla or flatbread. Spread the chicken salad in the middle and roll it up for a portable meal that’s perfect for picnics or on-the-go lunches. You can also add some crunchy vegetables like shredded carrots or sliced cucumbers for extra texture.
As a Chicken Salad Bowl
Top with Extra Toppings:
If you prefer a bowl-style meal, serve your chicken salad on a bed of mixed greens or with roasted veggies like sweet potatoes or zucchini. You can also add some extra protein, such as a boiled egg or a few slices of avocado, for a more substantial dish.
Flavorful Additions:
You might even want to sprinkle some fresh parsley or dill on top of your salad to enhance the overall flavour and give it a bright, fresh finish.
Serve with Crackers or Chips
Perfect for Snacking:
For a lighter or snack-style option, serve your chicken salad alongside your favorite crackers or chips. The crunch of the crackers complements the creamy chicken salad, making for a delightful appetizer or snack. This is also a great way to serve chicken salad at parties or gatherings.
Serve as a Side Dish
Complement Your Meal:
Chicken salad without celery works wonderfully as a side dish to complement grilled meats, fish, or a fresh vegetable platter. Its creamy and tangy flavours balance out richer, heavier dishes, making it a versatile and delicious side.
Storage Tip:
If you have leftovers, simply transfer the chicken salad to an airtight container and refrigerate it. The chicken salad will keep in the fridge for about 3-4 days, and the flavours may even develop further, making it even more delicious the next day!
Serving your chicken salad without celery is incredibly flexible, and you can enjoy it in whichever way suits your mood or dietary preferences. Whether you choose to serve it on a bed of lettuce, in a sandwich, or as a quick snack with crackers, this chicken salad recipe is great for any occasion.
How to Store Leftovers
If you’ve made a delicious chicken salad without celery and have some leftovers, it’s essential to store them properly to maintain freshness and flavour. The best way to ensure your chicken salad stays tasty for the next few days is by using the right storage methods. Here’s how you can store your chicken salad and make sure it stays great:
Transfer to an Airtight Container
Keep It Fresh:
To store your chicken salad without celery, transfer the leftover salad into an airtight container as soon as possible. This will prevent air from getting to the salad, keeping it from drying out or absorbing unwanted smells from the fridge. Using an airtight container also helps preserve the texture and flavour of the chicken salad. If you plan to store it for a few days, this step is crucial for maintaining its creaminess and taste.
Refrigerate Immediately
Proper Storage Temperature:
Once the chicken salad is in the airtight container, place it in the fridge immediately. Chicken salad is best stored at a cold temperature, ideally between 35°F and 40°F. Keeping it refrigerated slows down bacterial growth and keeps the mayo-based dressing from spoiling. Make sure the container is tightly sealed to maintain freshness.
How Long Can You Keep It?
Shelf Life of Chicken Salad:
When stored correctly in an airtight container, your chicken salad without celery can stay fresh for about 3 to 4 days. If you use leftover chicken or rotisserie chicken, it’s always a good idea to consume the salad within a shorter time frame to ensure it’s safe to eat. The flavours in the salad may even develop further the next day, making it even more delicious.
Tips for Storing Different Ingredients
Mayo-Based Dressings:
The mayo in your chicken salad can sometimes separate if stored for too long, so make sure to give it a good stir before serving again. If you want to extend its shelf life, you can try using Greek yogurt or a mix of mayo and Greek yogurt to reduce the richness while maintaining creaminess.
Add Freshness When Re-serving:
If you feel like the salad has lost a bit of its crunch after being in the fridge, you can toss in some fresh ingredients like finely chopped green onions, fresh parsley, or even a handful of lettuce right before serving to refresh it.
Freezing Leftover Chicken Salad
Freezing Considerations:
While chicken salad is best consumed fresh, you can freeze it if necessary, but keep in mind that freezing will change its texture. The mayo and other ingredients may separate after thawing, which can affect the creaminess. If you plan to freeze your chicken salad, try freezing only the chicken part of the salad and add fresh ingredients like onions, parsley, and mayo when you’re ready to serve.
Best Way to Thaw Chicken Salad
How to Thaw:
If you’ve frozen your chicken salad, you should thaw it in the fridge overnight rather than using a microwave. This will help retain its texture and prevent it from becoming too watery. Once thawed, you may need to stir in a bit of extra mayo or Greek yogurt to bring back its creamy consistency.
Recipe Variations
One of the best things about this chicken salad recipe without celery is how easily it can be tailored to fit different tastes and dietary preferences. There are so many ways you can modify the ingredients or add new flavours to create the best chicken salad for any occasion. Below, we’ll explore some recipe variations that are sure to spice things up:
Add Fruit for a Sweet Twist
If you’re craving a slightly sweeter take on your chicken salad without celery, try adding some fruit. Diced apples or grapes can bring a crisp, juicy bite that pairs beautifully with the dijon mustard and creamy mayo. You could also experiment with pineapple chunks for a tropical flavour. These fruit additions will not only enhance the taste but also add a pop of color to your salad.
Use Greek Yogurt Instead of Mayonnaise
For a lighter version of this chicken salad recipe, feel free to swap out the mayonnaise for Greek yogurt. This substitution will reduce the fat content while still maintaining a creamy texture. The tangy flavour of the yogurt complements the dijon mustard and apple cider vinegar, making it an excellent choice for a healthier version of your salad. This variation is especially great if you’re looking to cut back on mayo or need a low-fat option.
Add Extra Crunch with Nuts
If you love a bit of extra crunch in your chicken salad, toasted nuts like almonds or pecans are a perfect addition. Simply chop them finely and stir them into the salad. These crunchy elements will add a rich, nutty flavour that balances the creaminess of the mayo and the tender shredded chicken. For a more savory option, try sunflower seeds or pumpkin seeds for added texture.
Spice It Up with Some Heat
For those who enjoy a bit of spice, adding Tabasco or a dash of hot sauce can transform this salad without celery into something with a little more kick. You can adjust the heat level to your liking, adding just a few drops or a generous splash for a bold flavor. Cayenne pepper or chili flakes can also be sprinkled in for a smoky, fiery twist.
Make It Southern-Style
To give your chicken salad without celery a Southern flair, try adding hard-boiled eggs or a touch of whole-grain mustard to your mixture. Some Southern recipes also include sweet pickles or dill relish to add a tangy kick. Pair this version with crusty bread or serve it on a bed of lettuce for a classic Southern chicken salad that’s perfect for a picnic or family gathering.
Use Different Proteins
While the base of this chicken salad is traditionally chicken breast, feel free to mix things up with other proteins. Rotisserie chicken is a great substitute if you want to save time and still enjoy that savory, cooked flavour. Alternatively, you can use leftover chicken or even dark meat for a richer taste. If you prefer a completely different protein, tuna makes a fantastic substitute, turning your chicken salad into a tuna salad recipe that’s equally delicious.
Fresh Herbs for Extra Flavor
Herbs like fresh parsley, dill, or green onions will elevate your chicken salad recipe without celery with their refreshing, aromatic notes. Adding fresh parsley and dill can give the salad a more vibrant, herbaceous flavour, while green onions add a mild oniony crunch without overpowering the dish. These herbs complement the dijon mustard and mayo, enhancing the overall flavour profile.
Make It a Low-Carb or Keto Salad
If you’re following a low-carb or keto diet, simply omit the lettuce and use cauliflower rice or shredded cabbage as a base. This variation will still provide the crunch without the carbs. Additionally, you can use full-fat mayo and Greek yogurt to keep the fat content high and carbs low, making this chicken salad without celery a perfect choice for those following a ketogenic or low-carb lifestyle.
Create a Chicken Salad Sandwich
If you’re in the mood for a heartier meal, turn your chicken salad without celery into a chicken salad sandwich. Simply spoon the mixture onto slices of whole-grain bread, or use a wrap or pita for a portable option. Add some extra toppings like avocado slices, tomato, or leafy lettuce to turn it into a satisfying sandwich. This variation is great for picnics, lunchboxes, or a casual dinner.
Add a Touch of Sweetness with Dried Fruit
For a slight touch of sweetness that complements the savoury chicken, add some dried cranberries or raisins to the mix. The sweet and chewy dried fruit creates a nice contrast to the creamy dressing and the rich, tender chicken, giving you a balanced salad with a bit of extra sweetness.
Conclusion
In conclusion, this chicken salad without celery is an incredibly easy chicken salad recipe that’s versatile, quick to throw together, and bursting with flavour. Whether you’re using rotisserie chicken, leftover chicken, or freshly cooked chicken, this chicken salad recipe delivers every time. The creamy mayo, tangy dijon mustard, and crunchy onion (whether red onion, green onions, or shallot) blend seamlessly to create a dish that’s perfect on its own, served on a bed of lettuce, or as a delicious chicken salad sandwich. Feel free to add a little tabasco for some heat or swap out ingredients based on what you have in your kitchen, making this salad a wonderful and customizable choice. Plus, any leftovers can be kept in the fridge in an airtight container for easy meals later in the week. This chicken salad without celery recipe truly is one of the best chicken salad options, and we’re sure you’ll love this recipe just as much as we do. Enjoy making this dish for lunch or a quick dinner – it’s always a hit!
FAQS
Chicken Salad Without Celery Recipe
Ingredients
- 500 g 1 lb boneless, skinless chicken breasts cooked and shredded
- ½ medium red onion finely diced
- 1 red bell pepper diced
- 1 tbsp flat-leaf parsley chopped
- 45 g 3 tbsp mayonnaise
- 1 tsp apple cider vinegar
- ½ tsp whole grain mustard
- 2-3 dashes tabasco sauce
Instructions
- Combine all ingredients in a large bowl. Serve immediately or transfer to an airtight container and refrigerate for up to three days.