Experience:
- Previous cleaning experience, particularly in a restaurant or food service environment, is preferred but not always required.
- Experience using commercial cleaning equipment and supplies.
Physical Requirements:
- Ability to lift heavy objects (e.g., cleaning supplies, trash bags) and stand for long periods.
- Capable of bending, kneeling, and reaching to clean various areas.
Skills:
- Knowledge of cleaning techniques and safety standards.
- Ability to follow detailed cleaning instructions and maintain cleanliness in all areas of the restaurant.
- Strong attention to detail and time management skills.
Communication:
- Basic understanding of English to communicate with other staff and follow instructions.
- Ability to work as part of a team and coordinate cleaning efforts with other restaurant personnel.
Personal Traits:
- Good work ethic and reliability.
- Positive attitude and professional demeanor.
- Punctuality and dependability.
Health & Safety Standards:
- Familiarity with safety regulations, including those related to food safety and cleaning chemicals.
- Ability to adhere to all health and safety guidelines to ensure the restaurant environment is safe and clean.
Schedule:
Flexibility to work various shifts, including evenings, weekends, and holidays, as restaurant cleaning needs may vary.
Background Check:
Depending on the restaurant or state, a background check may be required.