Introduction to Grape Salad Chicken Salad Chick Recipe
Chicken Salad Chick’s Grape Salad is a creamy, sweet, and savory dish that’s perfect for any occasion. It combines fresh grapes, a rich cream cheese dressing, and a crunchy topping, creating a satisfying balance of flavors. This copycat recipe brings the beloved dish right to your kitchen, easy to make and even easier to enjoy. Whether you’re serving it as a side or a light main dish, this recipe will quickly become a favorite. Read on to learn how to make this delicious salad from scratch!
Why You’ll Love This Grape Salad Recipe
This Chicken Salad Chick Grape Salad recipe is a crowd-pleaser for many reasons. First and foremost, it’s the perfect combination of flavors and textures. The sweetness of the grapes pairs beautifully with the creamy dressing, while the crunchy pecans and brown sugar topping add the right amount of texture and richness.
What makes this recipe even more appealing is its versatility. It can be served as a light main dish, a refreshing side salad, or even a dessert, making it ideal for a variety of occasions. Whether you’re hosting a casual family gathering, preparing a picnic, or looking for something unique for a holiday table, this grape salad will surely impress.
Additionally, this recipe is incredibly easy to make. With just a few simple ingredients, you can whip up a delicious dish that tastes just like the famous Chicken Salad Chick Grape Salad. Plus, the ingredients are easy to find, and the preparation time is minimal.
Ingredients for Chicken Salad Chick’s Grape Salad
The key to making a delicious Chicken Salad Chick Grape Salad lies in using fresh, quality ingredients. Here’s what you’ll need to recreate this creamy, sweet, and savory dish:
- Fresh Grapes: You’ll need about 4 cups of grapes for this recipe. Red or green grapes work well, but a mix of both creates a beautiful color contrast and offers a balance of sweetness and tartness.
- Cream Cheese: The base of the dressing is cream cheese, which adds a rich, smooth texture and a slight tanginess. Be sure to use softened cream cheese for easy mixing.
- Sour Cream: This helps to balance the cream cheese, creating a smooth, tangy dressing that coats the grapes perfectly.
- Granulated Sugar: For sweetness, granulated sugar is mixed into the dressing. It enhances the flavors without being overpowering.
- Vanilla Extract: A teaspoon of vanilla extract adds depth and a touch of warmth to the creamy dressing.
- Pecans: Chopped pecans provide a crunchy texture that contrasts beautifully with the soft grapes and creamy dressing. You can also substitute with other nuts like walnuts if you prefer.
- Brown Sugar: A sprinkle of brown sugar on top adds a sweet, caramelized finish that gives this salad an extra layer of flavor.
How to Make Chicken Salad Chick Grape Salad
Making Chicken Salad Chick’s Grape Salad is a simple process that yields a delicious, crowd-pleasing dish. Follow these easy steps to recreate the recipe at home:
Step 1: Prepare the Grapes
Start by washing and drying your grapes thoroughly. You can use both red and green grapes for a colorful, vibrant salad. Slice the grapes in half or leave them whole, depending on your preference. If you choose to slice them, make sure they’re small enough to mix well with the dressing but still large enough to enjoy a good bite.
Step 2: Make the Creamy Dressing
In a large bowl, combine softened cream cheese, sour cream, and granulated sugar. Use a hand mixer or a whisk to blend these ingredients together until smooth and creamy. Add a teaspoon of vanilla extract for extra flavor, and mix until it’s fully incorporated. The dressing should be thick but spreadable, coating the grapes easily.
Step 3: Combine Grapes and Dressing
Once the dressing is ready, add the prepared grapes to the bowl. Gently fold the grapes into the creamy mixture, making sure each grape is coated evenly. Be careful not to crush the grapes; you want them to retain their shape and texture.
Step 4: Add Pecans and Brown Sugar
Next, fold in the chopped pecans. They’ll add a satisfying crunch to the salad. For the final touch, sprinkle brown sugar on top of the salad. This adds sweetness and a slight caramelized flavor that elevates the dish.
Step 5: Chill and Serve
Once everything is combined, cover the bowl and refrigerate the salad for at least an hour. Chilling allows the flavors to meld together, making the salad even more delicious. When ready to serve, give it a quick stir, and you’re all set.
Make the Cream Cheese Dressing
The creamy dressing is what truly sets this Chicken Salad Chick Grape Salad apart, giving it its signature rich and smooth texture. Here’s how to make it perfectly:
Ingredients for the Dressing:
- Cream Cheese: Use 8 oz of softened cream cheese. It’s important to soften the cream cheese beforehand so it blends smoothly into the dressing without lumps.
- Sour Cream: Add 1 cup of sour cream to the mix. The sour cream adds a slight tang that balances the sweetness of the grapes and sugar.
- Granulated Sugar: About ¼ cup of sugar is needed for sweetness. This helps to bring out the natural sweetness of the grapes and gives the dressing the perfect amount of sweetness without being overpowering.
- Vanilla Extract: Just a teaspoon of vanilla extract adds a subtle warmth and depth of flavor to the dressing, enhancing its overall taste.
Directions:
Soften the Cream Cheese:
Start by ensuring your cream cheese is at room temperature, as cold cream cheese will be too stiff and difficult to incorporate into the dressing. You can microwave it for 10-15 seconds if you’re in a rush.
Mix the Ingredients:
In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Use a hand mixer or a whisk to blend everything together. Mix until the dressing is smooth, creamy, and fully incorporated. If you’re using a hand mixer, start on a low speed to avoid splattering, and gradually increase the speed until it’s smooth.
Taste and Adjust:
Once the dressing is ready, taste it. If you want it sweeter, you can add a little more sugar. If you’d like a more pronounced tang, add a little more sour cream. Just be sure to mix it well after any adjustments.
Consistency Check:
The dressing should have a thick but spreadable consistency. If it’s too thick, you can add a teaspoon or two of milk to thin it out slightly, but be cautious not to make it too runny.
Add Fresh Grapes & Toppings
Once your creamy dressing is prepared, it’s time to assemble the grape salad. Adding the fresh grapes and toppings gives the dish its signature texture and flavor combination. Here’s how to make sure every bite is perfectly balanced:
Step 1: Prepare the Grapes
As mentioned earlier, use about 4 cups of fresh grapes, either red or green (or a mix of both for visual appeal and flavor). Wash them thoroughly and dry them gently with a paper towel. If you prefer, you can slice the grapes in half or leave them whole, depending on your texture preference. Sliced grapes blend more easily with the dressing, but whole grapes can provide a satisfying burst of flavor when eaten.
Step 2: Coat the Grapes with Dressing
Place the prepared grapes in a large mixing bowl. Pour the creamy dressing over the grapes and gently fold the grapes into the dressing, ensuring that each grape is evenly coated. Be careful not to crush the grapes during this step. The goal is to keep them whole and preserve their juiciness while thoroughly covering them with the creamy mixture.
Step 3: Add Pecans for Crunch
After mixing the grapes and dressing, it’s time to add the chopped pecans. About ½ cup of chopped pecans will provide a satisfying crunch that complements the softness of the grapes and the creaminess of the dressing. Gently fold the nuts into the salad, making sure they are evenly distributed. If you prefer a different nut, walnuts or almonds can also work well as substitutes.
Step 4: Sprinkle with Brown Sugar
For the finishing touch, sprinkle about 2 tablespoons of brown sugar evenly over the top of the salad. The brown sugar will melt slightly into the cream cheese dressing, creating a subtle caramelized flavor that adds sweetness and complexity to the dish. It also gives the salad a lovely, glistening appearance.
Optional Garnish:
For an extra touch, you can garnish the salad with a few whole pecans on top or a light dusting of extra brown sugar. This adds an attractive visual element and lets your guests know exactly what to expect in terms of flavor.
Tips & Tricks for the Perfect Grape Salad
To ensure that your Chicken Salad Chick Grape Salad turns out perfectly every time, here are some helpful tips and tricks to enhance your recipe:
Use Fresh, Firm Grapes
Freshness is key when selecting grapes for this salad. Choose grapes that are firm, plump, and free from any wrinkles or blemishes. Overripe grapes can lose their texture and won’t hold up well when mixed with the creamy dressing. Both red and green grapes work well, but a mix of the two offers a nice balance of sweetness and tartness.
Soften the Cream Cheese Properly
For a smooth and lump-free dressing, make sure the cream cheese is fully softened before mixing. If you’re in a rush, you can microwave the cream cheese for 10-15 seconds, but be careful not to overheat it. Softened cream cheese blends easily with the sour cream and sugar, creating a creamy, silky dressing.
Don’t Overmix the Grapes
When combining the grapes with the dressing, be gentle. Overmixing can cause the grapes to break apart, resulting in a mushy salad. Use a folding technique to gently incorporate the grapes into the dressing without crushing them. This helps keep the grapes intact and maintains their juiciness.
Chill Before Serving
Chilling the salad for at least an hour before serving is essential. The cool temperature allows the flavors to meld together, and the dressing firms up slightly, creating a more cohesive dish. If you have the time, refrigerate the salad for several hours or even overnight for the best flavor.
Make Ahead for Convenience
This salad is a great make-ahead dish. You can prepare it a day or two in advance, store it in an airtight container in the refrigerator, and let the flavors develop. Just be sure to give it a quick stir before serving, as the dressing may thicken in the fridge. If needed, add a splash of milk or cream to loosen it up.
Adjust Sweetness to Taste
The amount of sugar in the dressing can be adjusted based on your personal taste or the sweetness of your grapes. If you prefer a less sweet salad, reduce the amount of sugar in the dressing. On the other hand, if you want an extra indulgent treat, feel free to add a little more sugar or even a drizzle of honey for added sweetness.
Experiment with Nuts
Pecans are the traditional nut used in this salad, but you can easily experiment with other nuts if you prefer. Walnuts, almonds, or even cashews can work well. Toasting the nuts lightly before adding them to the salad can bring out their flavor and add an extra crunch.
Topping Variations
For a different twist, you can swap the brown sugar for other sweet toppings like cinnamon-sugar, coconut flakes, or even a sprinkle of granola for added texture. The key is to keep that sweet crunch that pairs so well with the creamy dressing and fresh grapes.
Make-Ahead & Storage Tips
This Chicken Salad Chick Grape Salad is not only delicious but also incredibly convenient for make-ahead meals and gatherings. Here’s everything you need to know about preparing it in advance and storing any leftovers:
Make-Ahead Tips:
Prepare the Salad in Advance:
You can make the grape salad a day or two ahead of time, which makes it a great option for busy days or large gatherings. After assembling the salad, cover it tightly with plastic wrap or store it in an airtight container and refrigerate it. The flavors will have time to meld together, making the salad even more delicious.
Add Toppings Before Serving:
While the salad can be made in advance, it’s best to add the brown sugar and chopped pecans just before serving. This ensures that the topping remains crisp and doesn’t get soggy from the dressing. If you’re making the salad a day ahead, you can store the nuts separately and sprinkle them on right before you serve.
Chill for Best Flavor:
The salad should be chilled for at least an hour before serving, but if you can let it sit in the fridge overnight, the flavor will develop even further. This chilling time allows the cream cheese dressing to firm up, and the salad will be easier to serve and scoop.
Storage Tips:
Refrigerate Leftovers:
After serving, any leftover salad should be stored in the refrigerator. Place it in an airtight container to maintain its freshness. The salad can last for about 2-3 days in the fridge, but it’s best enjoyed within the first 24 hours for the freshest flavor and texture.
Avoid Freezing:
It’s not recommended to freeze this grape salad. The creamy dressing and fresh grapes do not freeze well and may lose their texture upon thawing. For the best quality, only prepare the amount you plan to serve or store it in the fridge for a few days after preparation.
Stir Before Serving:
After storing the salad, you may notice that the dressing has thickened or separated a bit. Simply give it a gentle stir to reincorporate the ingredients. If needed, you can add a small splash of milk or cream to loosen the dressing back to its desired consistency.
Keep Ingredients Separate (Optional):
If you’re preparing the salad well in advance and want to keep the textures as fresh as possible, consider storing the grapes, dressing, and nuts separately. Combine them right before serving for a fresher presentation and texture.
Variations and Substitutions
One of the great things about Chicken Salad Chick’s Grape Salad is its versatility. You can easily customize it to fit different dietary preferences or to add a unique twist. Here are some ideas for variations and substitutions that will allow you to tailor this salad to your liking:
Nuts Substitutions:
While pecans are the traditional choice, you can substitute them with other nuts based on your taste or dietary needs:
- Walnuts: A great alternative with a slightly bitter flavor that complements the sweetness of the grapes.
- Almonds: Chopped or slivered almonds can provide a nice crunch and a more delicate flavor.
- Cashews: If you prefer a softer nut, cashews work well and add a mild, buttery taste.
- Macadamia Nuts: For a luxurious twist, macadamia nuts bring a buttery and rich flavor that pairs nicely with the creaminess of the salad.
Vegan or Dairy-Free Version:
If you’re looking to make this salad vegan or dairy-free, there are several substitutions you can make:
- Vegan Cream Cheese: Replace the regular cream cheese with a plant-based cream cheese alternative. Many brands offer rich and creamy dairy-free options that blend well into the dressing.
- Dairy-Free Sour Cream: Use a dairy-free sour cream or coconut yogurt in place of regular sour cream to maintain the creamy texture while keeping the salad dairy-free.
- Sweetener Substitutes: If you want to avoid refined sugar, you can substitute with maple syrup, honey (for non-vegan), or coconut sugar. Just adjust the quantity to taste, as these alternatives may be sweeter than granulated sugar.
Gluten-Free Version:
The basic Chicken Salad Chick Grape Salad recipe is naturally gluten-free. However, if you add granola or any pre-packaged ingredients (like a topping or dressing), be sure to check that they’re gluten-free. Many store-bought granolas contain gluten, but there are plenty of gluten-free options available in stores.
Add Fresh Fruit:
While grapes are the star of the show, you can easily add other fruits to elevate the flavor:
- Strawberries: Adding fresh, sliced strawberries gives the salad an extra burst of freshness and a touch of color.
- Pineapple: Small chunks of fresh pineapple can add a tropical flair and a bit of tang to balance the sweetness.
- Apple: Chopped apples can bring a crisp, tart flavor that contrasts nicely with the sweet grapes.
- Blueberries: If you like berries, add a handful of fresh blueberries for a burst of color and a slightly tangy flavor.
Additional Flavor Enhancements:
- Cinnamon: A light sprinkle of ground cinnamon on the top or mixed into the dressing can add a warming spice and make the salad feel extra cozy, especially in colder months.
- Honey or Agave Syrup: For a richer sweetness, try substituting some of the granulated sugar with honey or agave syrup, which can also add a nice depth of flavor.
- Coconut Flakes: Adding unsweetened shredded coconut can enhance the texture and offer a mild, tropical sweetness that pairs well with the grapes.
Low-Sugar Version:
To reduce the sugar content in this salad, you can decrease the amount of granulated sugar in the dressing. Alternatively, you can use a sugar substitute like Stevia or Erythritol. Just keep in mind that the taste may slightly vary, so adjust to your preference.
Swap Brown Sugar with Maple Sugar:
If you’re looking for a more natural, unique flavor, try substituting the brown sugar with maple sugar or even a drizzle of pure maple syrup as a topping. It will provide a slightly different sweetness profile and a touch of maple flavor.
Serving Style Variations:
- Individual Portions: Instead of serving the salad in one large bowl, you can serve it in individual cups or bowls. This makes it great for parties or picnics.
- Layered Salad: For a visually appealing presentation, try layering the grapes, dressing, and nuts in a clear glass dish or trifle bowl.
Extra Protein:
If you’d like to make the salad more substantial and add a protein element, consider adding cooked and shredded chicken, rotisserie chicken, or even a scoop of tuna salad. This transforms the grape salad into a complete meal for lunch or dinner.
Add a Touch of Salt:
While this recipe is mainly sweet, a small pinch of salt can enhance the overall flavor and balance out the sweetness. Try adding a pinch of sea salt to the dressing or on top of the salad right before serving.
What to Serve with Chicken Salad Chick Grape Salad
Chicken Salad Chick Grape Salad is a versatile dish that pairs well with a wide range of sides and mains, making it perfect for any occasion. Whether you’re serving it at a family dinner, a holiday gathering, or a picnic, here are some great ideas for what to serve alongside this delicious salad:
Serve with Grilled or Roasted Chicken
For a complete meal, pair the grape salad with some grilled or roasted chicken. The savory flavors of the chicken will complement the creamy, sweet salad perfectly. You can go for classic grilled chicken breasts, spiced-up roasted chicken thighs, or even a simple rotisserie chicken for a quicker option.
Light Sandwiches or Wraps
Chicken Salad Chick Grape Salad makes an excellent side dish for light sandwiches or wraps. Consider serving it with:
- Chicken Salad Sandwiches: A simple chicken salad sandwich made with fresh bread and lettuce can be a great match.
- Turkey or Ham Wraps: For something lighter, wraps filled with turkey, ham, or even grilled vegetables will balance the sweet, creamy salad.
Fresh Green Salad
Pair the grape salad with a fresh green salad to add some crunch and balance the richness of the grape salad. A simple mixed greens salad with a tangy vinaigrette dressing works well, or you could opt for a more elaborate salad with avocado, cucumbers, and nuts for extra texture.
Cheese and Crackers
A platter of cheese and crackers is another fantastic pairing. Soft cheeses like brie, goat cheese, or cream cheese complement the creamy texture of the grape salad, while sharp cheeses like cheddar or blue cheese add a nice contrast. Add a variety of crackers for a satisfying crunchy bite.
Soup
A light soup is a great option to serve alongside grape salad, particularly if you’re looking for a comforting meal. Some options to pair with the salad include:
- Tomato Basil Soup: A classic choice that’s light and full of flavor.
- Chicken Noodle Soup: A hearty but not too heavy option that complements the sweet and savory elements of the grape salad.
- Butternut Squash Soup: A creamy soup with a mild sweetness that pairs well with the richness of the salad.
Grilled Vegetables
If you want to keep the meal fresh and light, serve grilled vegetables like asparagus, bell peppers, zucchini, and eggplant alongside the grape salad. The smoky, slightly charred flavors of the vegetables balance the sweetness of the salad, creating a delightful contrast.
Quiche or Savory Pies
For a brunch or lunch gathering, pair the grape salad with a savory quiche or pie. A classic quiche Lorraine with bacon and cheese, or a vegetable quiche with spinach and mushrooms, will provide a rich and savory counterpart to the light and sweet grape salad.
Baked Goods
If you’re serving the salad for a brunch or picnic, consider offering a selection of baked goods to accompany it:
- Fresh Biscuits: Soft, flaky biscuits are perfect for soaking up any extra dressing from the salad.
- Cinnamon Rolls: If you prefer something sweeter, a batch of cinnamon rolls can complement the grape salad with their warmth and spice.
- Muffins: Lemon, blueberry, or cornbread muffins are also great options that bring a little sweetness and texture to the meal.
Fruit Platters
Since the grape salad already contains grapes, you can expand the fruit theme by adding a fruit platter with a variety of fresh, seasonal fruits. Try including melon, berries, citrus slices, pineapple, and kiwi. This light and refreshing option balances out the richness of the salad.
Cold Beverages
Pair your meal with refreshing cold beverages that complement the sweetness and creaminess of the grape salad:
- Iced Tea: A classic iced tea (sweetened or unsweetened) is always a good match. You can infuse it with lemon or mint for an extra twist.
- Lemonade: A chilled lemonade is another excellent option, as its tartness balances the sweetness of the salad.
- Sparkling Water: For a lighter, more refreshing drink, opt for sparkling water with a splash of lime or lemon.
Dessert Pairings
For dessert, choose something light and refreshing to finish off the meal. Options include:
- Fruit Sorbet: A cool, fruity sorbet like lemon, raspberry, or mango provides a tangy and refreshing end to the meal.
- Lemon Bars: The citrusy sweetness of lemon bars pairs well with the creamy grape salad.
- Mini Cheesecakes: A small, decadent cheesecake is a sweet but not overwhelming dessert that complements the dish.
Nutrition
Chicken Salad Chick Grape Salad is not only a delicious and versatile dish but also offers a range of nutrients. While it’s a creamy, indulgent salad, it can be a part of a balanced diet when enjoyed in moderation. Below, we break down the nutritional content of this salad and highlight its key benefits and considerations.
Caloric Content
A typical serving of Chicken Salad Chick Grape Salad, which is about 1 cup, contains approximately 300–400 calories. The exact caloric content will vary depending on the ingredients and portion size. The calories mainly come from the creamy dressing, sugar, nuts, and grapes, with a balance of healthy fats, sugars, and protein.
Macronutrients Breakdown
Fat:
Grape salad contains around 20–30 grams of fat per serving, much of which comes from the cream cheese and pecans. While these fats are primarily from dairy and nuts, both of these sources offer healthy fats, including unsaturated fats that are beneficial for heart health.
Carbohydrates:
The carbohydrate content is mostly from the fresh grapes and added sugars. A typical serving contains around 25–35 grams of carbs, including natural sugars from the fruit. The salad is a relatively high-carb dish, so it’s important to balance it with other lower-carb options if you are watching your carbohydrate intake.
Protein:
Each serving contains about 4–6 grams of protein, which comes from the cream cheese and sour cream. While it’s not a significant source of protein, adding chicken or another protein element (like nuts) can enhance the protein content.
Vitamins and Minerals
- Vitamin C: The fresh grapes in the salad provide a good amount of vitamin C, which is important for immune function and skin health. Depending on the type of grapes used, you can get around 10–15% of your daily recommended intake of vitamin C per serving.
- Vitamin A: The cream cheese and sour cream provide some vitamin A, which is important for eye health and immune function.
- Calcium: Due to the dairy content, this salad is also a source of calcium, which is essential for bone health. A serving provides around 5–10% of your daily calcium requirement.
- Potassium: Grapes, along with any added fruits (such as apples or pineapple), contribute a modest amount of potassium, which is vital for heart function and muscle health.
Fiber Content
The fiber content in Chicken Salad Chick Grape Salad is relatively low. Grapes provide some fiber (around 1–2 grams per serving), but the salad doesn’t offer a significant amount of fiber unless you add more fiber-rich ingredients, like apples or a few leafy greens.
Sugar Content
The sugar content in this salad can be relatively high due to the fresh fruit and added sugar in the dressing. On average, a serving contains around 20–30 grams of sugar, depending on the quantity of grapes and sugar used. The sugar from grapes is natural, but if you’re concerned about sugar intake, you can adjust the recipe by reducing the added sugar or using a sugar substitute like stevia or honey.
Considerations for Special Diets
Gluten-Free:
The basic Chicken Salad Chick Grape Salad recipe is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease. Just be sure to check that any pre-packaged ingredients, such as granola or toppings, are also gluten-free.
Dairy-Free or Vegan:
You can easily make this salad dairy-free or vegan by using plant-based cream cheese and sour cream alternatives. You can also substitute the sugar with a non-refined sweetener like maple syrup or agave.
Low-Carb:
For a low-carb version, you can reduce the amount of grapes and sugar and replace the dressing with a lighter, lower-carb option. Adding more nuts and using berries instead of grapes can lower the carbohydrate content.
Making the Salad Healthier
While this salad is a rich and indulgent treat, there are ways to make it a little lighter without sacrificing flavor:
- Use Light or Reduced-Fat Cream Cheese: Swap regular cream cheese for a light or reduced-fat version to lower the fat and calorie content without losing the creamy texture.
- Reduce Sugar: Cut back on the amount of sugar in the dressing, or replace it with a natural sweetener like stevia, monk fruit, or honey.
- Add More Fiber: Boost the fiber content by incorporating more fruits like apples or adding a small handful of leafy greens or seeds like chia or flax.
Health Benefits
- Heart Health: The healthy fats from nuts (especially pecans, which are high in monounsaturated fats) and dairy can help support heart health by improving cholesterol levels and reducing the risk of heart disease.
- Antioxidants: Grapes, particularly red and black varieties, are rich in antioxidants, including flavonoids and polyphenols, which can help reduce inflammation and protect against oxidative stress.
- Skin and Immune Health: The vitamin C from the grapes, along with the vitamin A from the dairy, supports skin health and boosts your immune system, helping to protect against common colds and other illnesses.
Conclusion
Chicken Salad Chick Grape Salad is a delightful and versatile dish that brings together creamy textures, sweet fruits, and crunchy nuts for a refreshing and satisfying meal or side. Whether you’re looking for a quick recipe to prepare in advance, a way to customize the dish to fit different dietary needs, or ideas for what to serve alongside it, this recipe offers plenty of options. From its rich and indulgent flavor to its potential health benefits, Chicken Salad Chick Grape Salad is a great addition to any meal, whether for casual family dinners, potlucks, or festive occasions. With just the right balance of sweetness, creaminess, and crunch, it’s sure to be a crowd-pleaser every time!
FAQS
Grape Salad Chicken Salad Chick Recipe
Equipment
- Mixing bowls
- measuring cups and spoons
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- ½ cup granulated sugar
- 1 tablespoon vanilla
- 2 pounds green grapes washed and dry
- 2 pounds red grapes washed and dry
- 2 tablespoons light brown sugar
- ½ cup pecans chopped
Instructions
- In a medium bowl, add the cream cheese, sour cream, granulated sugar, and vanilla. Use an electric (or ) to beat together until smooth.
- Place the grapes in a large mixing bowl, add the cream cheese mixture, and gently stir to combine until all the grapes are covered.
- Cover and refrigerate for 30 minutes to chill.
- Just before serving, transfer to a serving bowl, and sprinkle the brown sugar and chopped pecans on top.