Requirements for Kitchen Restaurant Jobs in the USA
Work Authorization
Must be legally authorized to work in the USA (citizenship, permanent residency, or valid work visa).
Experience
- Prior experience in a kitchen or food service environment preferred (e.g., 1–2 years for entry-level, 3+ for senior roles).
- Knowledge of various cooking methods, ingredients, and kitchen equipment.
Education
- High school diploma or equivalent (GED) typically required.
- Culinary school certification may be preferred for higher-level positions (e.g., chef, sous chef).
Skills
- Strong understanding of food safety and sanitation standards (e.g., ServSafe certification is a plus).
- Ability to follow recipes and instructions accurately.
- Good knife skills and familiarity with basic cooking techniques.
- Time management and multitasking in a fast-paced environment.
- Teamwork and communication skills.
Physical Requirements
- Ability to stand for long periods, lift up to 50 lbs, and perform repetitive motions.
- Tolerance for hot, noisy, and fast-moving environments.
Work Hours
Willingness to work flexible hours, including evenings, weekends, and holidays.
Personal Traits
- Reliability and punctuality.
- Clean and professional appearance.
- Positive attitude and willingness to learn.