Requirements for Restaurant Manager Job (USA):
Experience:
- Minimum of 2–5 years of experience in restaurant management or a related hospitality field.
- Proven track record in managing restaurant operations, staff supervision, and customer service.
Education:
- High school diploma or equivalent required.
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
Skills:
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Solid organizational and multitasking skills.
- Knowledge of restaurant health and safety regulations.
- Familiarity with budgeting, cost control, and inventory management.
Technical Proficiency:
Comfortable using POS systems, scheduling software, and basic office applications (e.g., Microsoft Excel, Google Workspace).
Availability:
Willingness to work flexible hours, including nights, weekends, and holidays as needed.
Legal Eligibility:
- Must be legally authorized to work in the United States.
- Background check and employment verification may be required.
Preferred Qualifications:
- Bilingual abilities (e.g., English/Spanish) are a plus.
- Certifications in food safety (e.g., ServSafe) are advantageous.