Filipino Chicken Macaroni Salad is a crowd favorite at celebrations like birthdays, Christmas, and fiestas. This creamy, sweet, and savory dish is a perfect mix of tender chicken, chewy macaroni, and flavorful add-ins like raisins and vegetables. Its unique Filipino twist makes it stand out from traditional macaroni salads. Whether you’re new to this dish or looking to perfect your recipe, this guide will walk you through everything you need to know. Dive in and discover how to make this festive favorite!
Introduction to Pinoy Recipe Chicken Macaroni Salad
Filipino Chicken Macaroni Salad is more than just a side dish; it’s a symbol of togetherness and celebration in Filipino households. This beloved recipe has become a staple for various occasions, from intimate family gatherings to grand fiestas. Its appeal lies in the balance of flavors—creamy, sweet, savory, and slightly tangy—all brought together in a single bowl.
The dish is a unique adaptation of the Western macaroni salad, infused with local flavors and ingredients. Unlike other versions, Filipino-style macaroni salad often includes sweetened condensed milk, mayonnaise, shredded chicken, and a medley of add-ins like raisins, cheese, pineapple chunks, and green bell peppers. These ingredients create a harmonious blend that caters to the Filipino palate, which loves sweet and savory combinations.
What sets this dish apart is its versatility. It can be a side dish, a main course, or even a quick snack. The simplicity of the ingredients, combined with the endless customization options, ensures it fits into any gathering, big or small.
Making Filipino Chicken Macaroni Salad is also an expression of love and hospitality. Preparing the dish often involves family members, each contributing to the process—cooking the pasta, shredding the chicken, or mixing the ingredients. This communal preparation makes the dish even more special and meaningful.
A Quick History of Filipino Chicken Macaroni Salad
Filipino Chicken Macaroni Salad has its roots in Western cuisine but has been uniquely transformed by Filipino creativity and resourcefulness. Its origins can be traced back to the introduction of pasta and mayonnaise to the Philippines during the American colonization period in the early 20th century. These ingredients quickly became part of Filipino households, blending seamlessly with local flavors and traditions.
The macaroni salad itself is believed to have been inspired by the American classic served at picnics and potlucks. However, Filipinos adapted the dish to suit their taste preferences, which often lean towards a balance of sweetness and savoriness. This is why ingredients like sweetened condensed milk, canned pineapples, and raisins became integral to the Filipino version, giving it a distinct identity.
Over time, Filipino Chicken Macaroni Salad evolved into a festive dish, commonly prepared during special occasions. It became a staple for Noche Buena (Christmas Eve dinner) and other family celebrations, symbolizing abundance and joy. The dish’s creamy and colorful appearance mirrors the vibrant and lively spirit of Filipino gatherings.
The addition of shredded chicken is another feature that distinguishes the Filipino version from its Western counterparts. Chicken adds a hearty element to the salad, making it more filling and substantial. This inclusion likely arose from the Filipino love for protein-rich dishes and the practicality of using readily available ingredients.
While the recipe has remained largely unchanged, its popularity has continued to grow. Today, Filipino Chicken Macaroni Salad is not just a holiday favorite but a year-round dish enjoyed by families, shared among friends, and even sold in restaurants and food stalls. Its story is one of adaptation, community, and the enduring Filipino knack for turning simple ingredients into something extraordinary.
Ingredients for Filipino Chicken Macaroni Salad
The beauty of Filipino Chicken Macaroni Salad lies in its simple yet flavorful ingredients, each contributing to the dish’s signature taste and texture. Here’s a detailed list of what you’ll need, along with some tips and alternatives:
Main Ingredients
Elbow Macaroni
The foundation of the dish, elbow macaroni provides the perfect texture for holding the creamy dressing.
- Tip: Cook the macaroni al dente to avoid it becoming mushy after mixing with the dressing.
Shredded Chicken
Boiled or poached chicken breast is commonly used for its tenderness and ability to absorb flavors.
- Tip: Use leftover rotisserie chicken for added flavor and convenience.
Dressing Ingredients
Mayonnaise
The primary ingredient for the creamy dressing. Filipino brands like Lady’s Choice are often preferred for their slightly sweet profile.
- Substitute: Use low-fat mayonnaise for a healthier option.
Sweetened Condensed Milk
Adds a touch of sweetness that sets this dish apart from other macaroni salads.
- Tip: Adjust the amount to suit your taste preferences or replace with honey for a natural sweetener.
All-Purpose Cream (optional)
Some recipes use cream for an extra smooth and velvety dressing.
- Tip: Chill the cream before mixing for a fresher taste.
Fruits and Add-Ins
Pineapple Chunks
Canned pineapple chunks provide a juicy, sweet-tart flavor that balances the richness of the dressing.
- Tip: Drain the pineapple well to avoid making the salad watery.
Raisins
Raisins add bursts of sweetness and a chewy texture to the salad.
- Substitute: Dried cranberries or chopped dates for a different flavor profile.
Cheddar Cheese
Cubes of cheese give a savory, creamy contrast to the sweet ingredients.
- Tip: Use processed cheese for a classic Filipino touch or sharp cheddar for a stronger flavor.
Green Bell Peppers
Provides a mild crunch and a hint of freshness.
- Substitute: Carrots or celery for different textures and flavors.
Optional Ingredients
Hard-Boiled Eggs
Chopped eggs add richness and protein to the dish.
- Tip: Add them at the end to avoid breaking them during mixing.
Ham or Hotdogs
Common add-ins for a meatier and kid-friendly version.
- Tip: Dice them into small, even pieces for better distribution.
Seasonings and Enhancers
Salt and Pepper
Essential for balancing the sweetness and enhancing overall flavors.
- Tip: Add gradually and taste-test as you mix.
Sugar (optional)
A pinch of sugar can be added if you prefer a sweeter salad.
Substitutes and Variations
If you’re missing an ingredient, don’t worry! The recipe is flexible, allowing you to swap or omit items as needed.
For example:
- Use tuna or leftover turkey instead of chicken.
- Try Greek yogurt in place of
- mayonnaise for a healthier twist.
- Add chopped apples or nuts for extra crunch and flavor.
Equipment Needed
Preparing Filipino Chicken Macaroni Salad doesn’t require any specialized tools, but having the right equipment makes the process smoother and more efficient. Here’s a list of essential items you’ll need, along with tips for alternatives if you don’t have them on hand:
Large Pot
- Purpose: For boiling the macaroni and cooking the chicken (if not using pre-cooked chicken).
- Tip: Use a pot large enough to accommodate the macaroni without overcrowding, ensuring even cooking.
Strainer or Colander
- Purpose: To drain cooked macaroni and remove excess water.
- Tip: Shake the colander well to remove as much water as possible to avoid diluting the dressing.
Mixing Bowls
- Purpose: You’ll need a large mixing bowl for assembling the salad and smaller ones for preparing ingredients like shredded chicken or chopped vegetables.
- Tip: Use a bowl with high sides to prevent spills while mixing.
Cutting Board and Knife
- Purpose: For chopping ingredients such as cheese, pineapple, bell peppers, and other add-ins.
- Tip: Use separate cutting boards for raw chicken and fresh produce to avoid cross-contamination.
Tongs or Salad Spoons
- Purpose: For mixing the salad gently and evenly without breaking the macaroni or other delicate ingredients.
- Tip: Opt for silicone or wooden utensils to avoid damaging non-stick bowls.
Grater (optional)
- Purpose: If you’re using a block of cheese, a grater makes it easier to prepare fine or shredded cheese.
- Tip: A box grater works well for multiple textures, or you can dice the cheese into cubes if preferred.
Measuring Cups and Spoons
- Purpose: To measure ingredients like mayonnaise, condensed milk, and seasonings accurately.
- Tip: While exact measurements are helpful, this dish is forgiving—feel free to adjust amounts based on your taste.
Airtight Containers or Serving Dish
- Purpose: For storing the salad in the refrigerator or serving it at the table.
- Tip: Use clear containers to see the salad’s vibrant colors, or a decorative bowl for festive occasions.
Optional Equipment
Hand Mixer or Whisk
- Purpose: For combining mayonnaise, condensed milk, and cream into a smooth dressing.
- Alternative: A fork or spoon works fine for mixing smaller quantities.
Ice Bath (optional)
- Purpose: To cool the macaroni quickly after boiling, preserving its texture.
- Tip: Use a large bowl filled with ice water and transfer the cooked macaroni immediately after draining.
Food Processor (optional)
- Purpose: For finely chopping vegetables or shredding chicken quickly.
- Alternative: Stick to manual chopping for more control over ingredient sizes.
How to Make Filipino Chicken Macaroni Salad
Making Filipino Chicken Macaroni Salad is a straightforward process that involves combining simple ingredients into a creamy, flavorful dish. Follow these step-by-step instructions to achieve the perfect salad:
Step 1: Cook the Macaroni
- Boil Water: Fill a large pot with water and bring it to a rolling boil. Add a pinch of salt to flavor the pasta.
- Cook the Macaroni: Add the elbow macaroni and cook according to the package instructions (usually 8–10 minutes) until al dente.
- Drain and Cool: Drain the cooked macaroni in a colander and rinse it under cold running water to stop the cooking process. Allow it to cool completely.
- Tip: Toss the macaroni with a teaspoon of oil to prevent sticking.
Step 2: Prepare the Chicken
- Cook the Chicken: Boil chicken breasts or thighs in salted water until fully cooked (internal temperature should reach 165°F or 74°C). Let it cool slightly.
- Shred the Chicken: Use two forks or your hands to shred the chicken into bite-sized pieces.
- Tip: Season the shredded chicken with a pinch of salt and pepper for added flavor.
Step 3: Prep the Other Ingredients
Chop and Dice:
- Cut the cheese into small cubes.
- Dice the green bell peppers and optional add-ins like carrots or celery.
- Chop canned pineapple into smaller chunks if necessary.
Drain Add-Ins:
Drain the pineapple chunks and raisins to remove excess liquid that could water down the salad.
Boil Eggs (optional):
If using hard-boiled eggs, cook, peel, and dice them into small pieces.
Step 4: Make the Dressing
- Combine Creamy Ingredients: In a large mixing bowl, whisk together mayonnaise, sweetened condensed milk, and optional all-purpose cream until smooth and well-blended.
- Season: Add a pinch of salt and pepper. Taste and adjust the sweetness or seasoning as needed.
Step 5: Assemble the Salad
- Mix the Base Ingredients: In a large bowl, combine the cooked macaroni, shredded chicken, pineapple chunks, raisins, and diced vegetables.
- Add the Dressing: Pour the prepared dressing over the ingredients and gently toss until everything is evenly coated.
- Tip: Use tongs or a large spoon to avoid breaking the macaroni or other delicate ingredients.
Step 6: Final Touches
- Incorporate Cheese: Gently fold in the cheese cubes.
- Optional Add-Ins: Add chopped eggs, ham, or hotdogs for additional flavor and texture.
Step 7: Chill and Serve
- Refrigerate: Cover the salad with plastic wrap or transfer it to an airtight container. Chill in the refrigerator for at least 1–2 hours to allow the flavors to meld.
- Serve: Transfer the salad to a serving dish and garnish with additional cheese or chopped parsley, if desired.
Additional Tips for Success
- Adjust the Consistency: If the salad feels too dry after chilling, stir in a little more mayonnaise or cream before serving.
- Flavor Variations: Add nuts for crunch or a splash of pickle juice for tanginess.
- Make Ahead: Prepare the salad a day before your event for the best flavor.
Tips and Tricks for Perfect Chicken Macaroni Salad
Crafting the perfect Filipino Chicken Macaroni Salad requires attention to detail and a few insider tips to elevate the dish. Here are practical suggestions to ensure your salad is creamy, flavorful, and irresistibly delicious:
Choose the Right Macaroni
- Tip: Use elbow macaroni for its ability to hold the creamy dressing. Cook it al dente to prevent sogginess.
- Bonus Tip: For a firmer texture, rinse the cooked macaroni with cold water to stop the cooking process immediately.
Use Fresh and High-Quality Ingredients
Always use fresh vegetables and high-quality mayonnaise for the best taste. Check the expiration dates of canned ingredients like pineapple chunks and condensed milk.
Drain Ingredients Thoroughly
Properly drain canned ingredients like pineapple and raisins to prevent excess liquid from diluting the dressing. After rinsing macaroni, shake the colander well to remove residual water.
Balance the Sweetness
The sweet-savory balance is key to Filipino Chicken Macaroni Salad. Start with a smaller amount of condensed milk and adjust to taste. If it becomes too sweet, add a pinch of salt or a splash of vinegar to balance the flavors.
Chill Before Serving
Chilling the salad for at least 1–2 hours allows the flavors to meld, enhancing the overall taste. For best results, prepare the salad the day before serving.
Add Ingredients in Batches
Gradually mix the dressing with the macaroni and other ingredients to ensure even coating. Adding ingredients in layers prevents clumping and ensures every bite is flavorful.
Customize the Add-Ins
Adjust the recipe to suit your preferences:
- Use dried cranberries instead of raisins for a tangy twist.
- Add diced apples for a crisp texture.
- Sprinkle in some crushed nuts for crunch.
Avoid Overmixing
Mix the salad gently to prevent breaking the macaroni or mashing the add-ins. Use a large mixing bowl with high sides to minimize spillage while tossing.
Keep It Creamy
If the salad dries out after refrigeration, stir in a bit more mayonnaise or cream before serving. Avoid overloading the dressing initially; you can always add more if needed.
Maintain Food Safety
Keep the salad refrigerated until ready to serve, especially in warm weather. Store leftovers in an airtight container and consume within 3–4 days.
Experiment with Presentation
Serve the salad in a decorative bowl to highlight its vibrant colors. Garnish with grated cheese, chopped parsley, or extra pineapple chunks for a festive look.
Serving Suggestions
Filipino Chicken Macaroni Salad is a versatile dish that pairs well with many other foods. Whether you’re preparing it for a holiday feast, a family gathering, or a casual get-together, here are some serving suggestions to complement its creamy, sweet-savory flavor:
As a Side Dish
Perfect for Parties and Celebrations:
Filipino Chicken Macaroni Salad is commonly served as a side dish during special occasions like Christmas, birthdays, and New Year’s Eve. It pairs well with both hot and cold main dishes, adding a refreshing contrast to savory flavors.
Suggested Main Dishes:
- Lechon (Roast Pig): The richness and smokiness of lechon are perfectly balanced by the creamy, sweet macaroni salad.
- Grilled Meats: Serve alongside grilled pork, chicken, or beef for a well-rounded meal.
- Pancit (Noodles): Filipino noodle dishes, like pancit palabok or pancit canton, are commonly paired with the salad to create a festive spread.
As a Light Main Dish
- Stand-Alone Meal: Filipino Chicken Macaroni Salad can be enjoyed as a light meal on its own. If you’re looking for something quick and satisfying, simply serve a generous scoop on a plate and enjoy.
- Add Protein: For a more substantial dish, add slices of grilled chicken, pork, or even a hard-boiled egg on the side.
With Fried or Grilled Fish
Perfect with Seafood:
The sweetness of the salad complements the savory, slightly crispy flavors of fried or grilled fish.
Suggested Fish Dishes:
- Bangus (Milkfish): A classic Filipino choice, especially when grilled or fried, it pairs beautifully with the salad’s creamy texture.
- Tilapia or Shrimp: Serve with crispy fried tilapia or grilled shrimp for a lighter meal option.
As a Picnic or Potluck Dish
- Easy to Serve in Large Batches: Filipino Chicken Macaroni Salad is an excellent choice for potlucks, picnics, or family gatherings. It’s easy to make in bulk and travels well in an airtight container.
- Serving Tip: Pack the salad in individual servings for easy sharing and to prevent double-dipping.
With Filipino Breakfast Favorites
A Delicious Brunch Option:
Filipino breakfast dishes like tapsilog (beef tapa, garlic rice, and egg) or longsilog (sweet Filipino sausage, garlic rice, and egg) are enhanced by the refreshing taste of Chicken Macaroni Salad. It balances out the rich, salty flavors of the meats.
Other Breakfast Pairings:
Serve alongside pan de sal (Filipino bread rolls) and coffee for a complete morning meal.
Garnishing and Presentation
Make It Festive:
For a more elegant presentation, serve the salad in a large glass bowl or a decorative dish. Garnish with a sprinkle of chopped parsley, shredded cheese, or even a few extra pineapple chunks on top for color and texture.
Serving Tip:
If you’re serving it for a special occasion, top the salad with hard-boiled egg slices or a few sprigs of fresh herbs for a more festive look.
Serving for Kids and Families
Kid-Friendly Meal:
Filipino Chicken Macaroni Salad is a hit with children thanks to its mild sweetness and creamy texture. Pair it with their favorite Filipino snacks like empanada (meat-filled pastries) or banana cue (caramelized fried bananas).
How Long Can You Keep Chicken Macaroni Salad?
Filipino Chicken Macaroni Salad is a great dish to prepare in advance, making it convenient for busy days or large gatherings. However, like any salad, it’s important to know how long it stays fresh and how to store it properly. Here’s a guide on how to keep your Chicken Macaroni Salad safe and delicious:
Refrigerating Chicken Macaroni Salad
Storage Duration:
Filipino Chicken Macaroni Salad can be safely stored in the refrigerator for up to 3–4 days. The creamy dressing and ingredients will stay fresh within this time frame.
Storage Tips:
Transfer the salad to an airtight container to prevent it from absorbing odors from other foods in the fridge. If you’re storing the salad in a serving bowl, cover it tightly with plastic wrap or a lid to ensure it stays fresh. Make sure the salad is fully cooled before refrigerating to prevent condensation inside the container, which can affect the texture.
Freezing Chicken Macaroni Salad
Freezing Not Recommended:
While you can freeze many types of salads, Filipino Chicken Macaroni Salad is best enjoyed fresh. The creamy mayonnaise-based dressing and the pasta tend to break down and become watery upon thawing. Freezing can cause the salad to lose its texture and overall quality.
Tip:
If you need to make it ahead for an extended period, consider freezing the shredded chicken separately and preparing the rest of the ingredients fresh when you’re ready to assemble the salad.
How to Tell If It’s Gone Bad
Signs of Spoilage:
- Change in Texture: If the macaroni or vegetables have become mushy or the dressing is separated and watery, it’s time to discard the salad.
- Off Smell or Taste: If the salad smells sour, rancid, or has an off-putting taste, it should not be consumed.
- Visible Mold: If there’s any mold growth, it’s important to throw the salad away immediately.
Tips for Extending Freshness
- Use Fresh Ingredients: Starting with fresh ingredients, especially vegetables and fruits, can help extend the shelf life of the salad.
- Avoid Over-Mixing: If you anticipate leftovers, avoid mixing all the ingredients at once. Instead, keep the dressing separate from the salad components and combine them just before serving. This can help the salad maintain its texture for a longer time.
- Store Add-Ins Separately: If you’re adding ingredients like cheese, eggs, or ham, store them separately and add them to the salad only when ready to serve. This prevents the salad from becoming too soggy.
Best Practices for Leftovers
- Reviving Leftovers: If your salad has become too dry after being refrigerated, you can refresh it by stirring in a bit more mayonnaise or cream to restore its creamy texture.
- Mix Before Serving: Before serving leftovers, give the salad a gentle stir to redistribute the dressing, as it may have settled over time.
Nutrition Information
Filipino Chicken Macaroni Salad is a delicious and satisfying dish that combines various ingredients to create a creamy, flavorful salad. While it’s a perfect treat for special occasions, it’s also important to understand the nutritional content of this dish to make informed choices about your diet. Below is a breakdown of the general nutritional values for Filipino Chicken Macaroni Salad, as well as tips on how to make it a bit lighter if needed.
Basic Nutritional Breakdown (per serving – 1 cup)
The nutritional values can vary depending on the specific ingredients used, but here’s an approximation based on a typical recipe:
- Calories: 250–300 kcal
- Protein: 10–15 grams
- Carbohydrates: 30–35 grams
- Fat: 12–18 grams
- Saturated Fat: 2–5 grams
- Fiber: 2–3 grams
- Sugar: 6–10 grams
- Sodium: 250–350 mg
- Cholesterol: 30–50 mg
Vitamins & Minerals:
- Vitamin A: 5–8% of the Daily Value (DV)
- Vitamin C: 10–15% of the DV
- Calcium: 3–5% of the DV
- Iron: 3–5% of the DV
Key Nutrients in Filipino Chicken Macaroni Salad
Protein:
The shredded chicken provides a good source of lean protein, which is essential for muscle repair and growth. It also helps keep you feeling fuller longer.
- Tip: For an even higher protein boost, consider adding more chicken or other protein-rich add-ins like boiled eggs or ham.
Carbohydrates:
The macaroni in the dish provides complex carbohydrates, which give you energy. However, the amount of carbs can be on the higher side due to the pasta.
- Tip: To reduce carbs, you can use a lower-carb pasta alternative like zucchini noodles or whole wheat macaroni.
Fats:
The dish contains fats from mayonnaise, cream, and chicken. These fats are mostly from saturated and unsaturated sources, with mayonnaise being a significant contributor.
- Tip: For a lighter version, use a reduced-fat mayonnaise or a lighter dressing (like Greek yogurt mixed with a little olive oil) to cut down on fat content.
Sugar:
The sweetness in Filipino Chicken Macaroni Salad comes from condensed milk, raisins, and sometimes canned fruits like pineapple. While these ingredients add flavor, they also contribute natural and added sugars.
- Tip: You can reduce the sugar content by cutting back on condensed milk or choosing a sugar-free version of sweetened condensed milk. You could also swap raisins for a lower-sugar dried fruit like cranberries.
Fiber:
The vegetables (like green bell peppers, carrots, and celery) and fruits (pineapple, raisins) provide some dietary fiber, which is beneficial for digestion and overall health.
- Tip: Boost the fiber content by adding more vegetables, like cucumbers, peas, or even chopped spinach.
Sodium:
Depending on the ingredients (especially if you use salted chicken or add canned items), the sodium content in Filipino Chicken Macaroni Salad can vary.
- Tip: Opt for low-sodium versions of canned fruits and condiments to reduce the overall sodium intake.
Making a Healthier Version of Filipino Chicken Macaroni Salad
If you’re looking to enjoy this dish while being mindful of its nutritional profile, here are a few tips for making a lighter, healthier version of Chicken Macaroni Salad:
Use Low-Fat or Greek Yogurt:
Replace some or all of the mayonnaise with Greek yogurt. This reduces the amount of fat and calories while increasing protein.
Choose Whole Wheat or Gluten-Free Pasta:
Switch to whole wheat macaroni for more fiber or try gluten-free pasta options if you have dietary restrictions.
Reduce the Sweetness:
Consider reducing or eliminating sweetened condensed milk. You can use a sugar substitute or a small amount of honey or maple syrup instead for a lighter version of the dressing.
Add More Veggies:
Incorporating additional vegetables like cucumbers, peas, or even broccoli can add more fiber and nutrients without significantly increasing the calorie count.
Serve with a Side of Salad Greens:
Instead of serving the macaroni salad as the only side, try pairing it with a fresh green salad to increase the overall nutritional value of the meal.
Conclusion
Filipino Chicken Macaroni Salad is more than just a dish; it’s a flavorful testament to the fusion of cultural influences and local ingredients that have shaped Filipino cuisine over time. From its Italian roots to its transformation in American kitchens, and ultimately its adaptation into the Filipino version we know today, this salad brings together a delightful mix of textures and flavors. Whether served at festive gatherings, casual family meals, or as a comforting side dish, it continues to be a symbol of celebration and hospitality. Understanding its origins and evolution not only enhances our appreciation for the dish but also reminds us of the rich culinary history that binds people together through food. So, whether you stick to the traditional recipe or add your own twist, Filipino Chicken Macaroni Salad is sure to remain a timeless favorite on tables around the world.
FAQS
Pinoy Recipe Chicken Macaroni Salad
Ingredients
- 1 lb. boneless chicken breast
- 1 lb elbow macaroni
- 1 1/2 cups Lady’s Choice Mayonnaise
- 1 can pineapple chunks 20 oz
- 1 1/2 cups shredded cheddar cheese
- 1 bottle pimiento 6.5 oz chopped
- 1 cup carrot chopped
- 1 piece green bell pepper chopped
- 1 cup raisins
- 1/4 cup sweet relish
- 1/2 teaspoon garlic powder
- 3 teaspoons salt this will be used when boiling chicken and macaroni and as a seasoning
- 1/4 teaspoon ground black pepper
- Water for boiling
Instructions
- Prepare the chicken. Start to boil the chicken by pouring 1 quart water on a cooking pot over a stove top. Apply heat and let boil. Add 1 teaspoon salt and put the chicken breasts into the pot. Cover and boil in medium heat for 22 minutes. Remove chicken from the pot. Let it cool down. Manually shred into pieces and set aside.
- Prepare the macaroni by following package instructions. Boil 3 quarts water in a pot. Add 1 teaspoon salt. Pour the macaroni into the pot. Stir. Cover the pot and continue to boil the macaroni in medium heat for 9 minutes or until al dente. Make sure to stir every 3 minutes to prevent the macaroni from sticking to each other. Drain the water. Set macaroni aside.
- Arrange Macaroni in a large mixing bowl. Add shredded chicken. Toss.
- Put-in pineapple, pimiento, green bell pepper, raisins, carrot, sweet relish, and cheese. Toss until ingredients are blended.
- Add lady’s Choice Mayonnaise and garlic powder. Gently toss until well blended.
- Season with salt and ground black pepper.
- Serve! Share with the family and enjoy.