Job Requirements for Restaurant Servers in the USA:
Minimum Age:
Must be at least 16–18 years old, depending on state labor laws and whether alcohol is served.
Work Authorization:
Must be legally authorized to work in the United States.
Education:
High school diploma or GED preferred but not always required.
Experience:
Previous restaurant or customer service experience is often preferred but not mandatory for entry-level roles.
Skills:
- Excellent communication and interpersonal skills
- Ability to multi-task in a fast-paced environment
- Basic math skills for handling payments and orders
- Knowledge of POS systems (Point of Sale) is a plus
Physical Requirements:
- Ability to stand for long periods
- Able to lift up to 25 lbs
- Capable of bending, reaching, and walking throughout shifts
Availability:
Flexible schedule including weekends, evenings, and holidays
Licensing (if applicable):
In some states, a food handler’s permit or alcohol service certification (e.g., TIPS, ServSafe) may be required.
Professionalism:
- Polite, well-groomed, and team-oriented attitude
- Strong focus on customer satisfaction