Introduction to Chicken Salad Recipe Without Mayonnaise

Looking for a creamy, flavorful chicken salad without mayonnaise? You’re in the right place! This no-mayo version is lighter, healthier, and just as delicious. With fresh ingredients and a tangy, wholesome dressing, it’s perfect for sandwiches, wraps, or a protein-packed meal on its own. Whether you’re avoiding mayo for health reasons or just want a new twist on a classic, this recipe has you covered. Keep reading to discover the best ingredients, dressings, and tips for the perfect chicken salad!

Why Choose a No-Mayo Chicken Salad?

Chicken salad is a classic dish, but traditional recipes often rely on mayonnaise for creaminess. While mayo adds richness, it can also be heavy, high in calories, and not suitable for everyone. Here’s why a no-mayo version is a great alternative:

Health Benefits

Lower in Calories & Fat: Mayonnaise is calorie-dense, with about 100 calories per tablespoon. Skipping it helps reduce overall calorie intake.
Heart-Healthy Options: Many no-mayo dressings use olive oil, Greek yogurt, or citrus-based vinaigrettes, which are better for heart health.
High-Protein & Nutritious: Without mayo, you can add nutrient-dense ingredients like nuts, seeds, and fresh veggies to boost fiber and protein.

Dietary Preferences & Restrictions

Dairy-Free & Vegan-Friendly Options: A no-mayo recipe can easily be adapted with plant-based ingredients. Use avocado or tahini for a creamy texture.
Egg-Free Alternative: Since mayo is made from eggs, this version is ideal for those with egg allergies.
Gluten-Free & Keto-Friendly: By using the right mix of proteins and low-carb dressings, this salad fits into many healthy eating plans.

Lighter, Fresher Taste

More Balanced Flavors: Instead of the heavy taste of mayo, you get a fresher, tangier profile from vinaigrettes, mustard, or yogurt-based dressings.
Customizable & Versatile: A no-mayo base allows for creative flavors like Mediterranean, Asian-inspired, or spicy Tex-Mex versions.

Key Ingredients for a Flavorful Chicken Salad

A great chicken salad without mayonnaise relies on fresh, high-quality ingredients to bring out the best flavors and textures. By combining lean protein, crunchy vegetables, and a delicious no-mayo dressing, you can create a salad that’s both nutritious and satisfying. Here’s what you’ll need:

Essential Components

Chicken: The Protein Base

Cooked Chicken Breast: The best option for a lean and high-protein salad. Poached, grilled, or roasted chicken works well.
Rotisserie Chicken: A great shortcut for convenience and added flavor.
Canned Chicken: A quick alternative when you’re short on time (just drain and rinse well).

Crunchy & Fresh Vegetables

Celery: Adds a classic crunch and light, refreshing taste.
Red Onion or Green Onion: Brings sharpness and depth of flavor.
Bell Peppers: Provides sweetness and vibrant color.
Cucumber: Offers extra hydration and a crisp bite.
Carrots: Adds natural sweetness and crunch.

Fruits & Nuts for Extra Flavor

Apples or Grapes: A touch of sweetness balances the savory flavors.
Cranberries or Pomegranate Seeds: Introduces a tart contrast.
Almonds, Walnuts, or Pecans: Adds texture and healthy fats.

Alternative Dressings (No-Mayo Options)

A good dressing ties the salad together. Instead of mayo, try these lighter, flavorful alternatives:

Greek Yogurt-Based Dressing

Offers creaminess without the extra fat. Lightly tangy, pairs well with herbs and lemon juice.

Honey Mustard Vinaigrette

A mix of olive oil, Dijon mustard, honey, and vinegar for a sweet and tangy taste.

Olive Oil & Lemon Dressing

Fresh, zesty, and heart-healthy. Enhances the natural flavors of the salad.

Avocado-Based Dressing

Mashed avocado adds creaminess with healthy fats. Blends well with lime juice and garlic for extra flavor.

Tahini or Hummus Dressing

Perfect for a Mediterranean-style twist. Creamy, nutty, and naturally dairy-free.

Herbs & Seasonings for Extra Depth

Fresh Parsley or Cilantro: Adds brightness and freshness.
Dill or Basil: Brings a herby, slightly sweet aroma.
Salt & Black Pepper: Enhances all the flavors.
Garlic Powder or Fresh Garlic: Adds a subtle kick.
Paprika or Cayenne Pepper: For a touch of heat.

Optional Add-Ons for More Variety

Chickpeas or White Beans: Adds plant-based protein and fiber.
Hard-Boiled Eggs: Boosts protein for a heartier meal.
Feta or Goat Cheese: Provides a creamy, tangy contrast.

Best Dressing Options Without Mayonnaise

A delicious dressing is the key to a flavorful no-mayo chicken salad. Instead of relying on mayonnaise for creaminess, you can use lighter, healthier alternatives that bring out fresh, tangy, or savory flavors. Here are some of the best dressing options:

Greek Yogurt-Based Dressing

If you love the creamy texture of mayonnaise but want a healthier alternative, Greek yogurt is the perfect swap. It provides a tangy flavor while adding protein and probiotics.

Ingredients:

½ cup plain Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon lemon juice or apple cider vinegar
1 teaspoon honey (optional)
½ teaspoon garlic powder
Salt and pepper to taste

Why It Works:

Creamy and rich without extra fat
High in protein and gut-friendly
Balances well with herbs and spices

Honey Mustard Vinaigrette

For a slightly sweet and tangy flavor, honey mustard vinaigrette is a fantastic dressing. It pairs perfectly with chicken and adds a nice depth of flavor.

Ingredients:

2 tablespoons Dijon mustard
1 tablespoon honey or maple syrup
2 tablespoons apple cider vinegar
3 tablespoons olive oil
½ teaspoon garlic powder
Salt and pepper to taste

Why It Works:

Sweet and tangy balance
Light and refreshing
Complements both fruit and savory ingredients

Olive Oil & Lemon Dressing

A simple Mediterranean-inspired dressing that enhances the natural flavors of the salad while keeping it light.

Ingredients:

3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
½ teaspoon dried oregano
Salt and black pepper to taste

Why It Works:

Light and heart-healthy
Fresh and zesty flavor
Pairs well with Mediterranean-style ingredients

Avocado-Based Dressing

If you’re looking for a creamy but dairy-free alternative, avocado makes a great base for a rich and nutritious dressing.

Ingredients:

1 ripe avocado
2 tablespoons lime juice
2 tablespoons olive oil
½ teaspoon garlic powder
2 tablespoons water (to thin, if needed)
Salt and pepper to taste

Why It Works:

Naturally creamy and dairy-free
Packed with healthy fats
Provides a rich, buttery texture

Tahini or Hummus Dressing

For a nutty, slightly savory dressing, tahini or hummus works well, especially if you want a Mediterranean-inspired salad.

Ingredients:

2 tablespoons tahini or hummus
1 tablespoon lemon juice
1 teaspoon olive oil
1 teaspoon honey or maple syrup (optional)
1 small garlic clove, minced
Salt and pepper to taste

Why It Works:

Creamy without dairy
Nutty and slightly tangy
Ideal for a Middle Eastern or Mediterranean twist

Balsamic Vinaigrette

For a slightly sweet and tangy dressing, balsamic vinaigrette is an excellent choice that enhances the natural flavors of the salad.

Ingredients:

2 tablespoons balsamic vinegar
3 tablespoons olive oil
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup
Salt and pepper to taste

Why It Works:

Adds a deep, rich flavor
Light and refreshing
Complements fresh greens and fruits

Which Dressing Should You Choose?

If you want creamy, go for Greek yogurt or avocado dressing.
If you love tangy flavors, try lemon-olive oil or balsamic vinaigrette.
If you prefer a hint of sweetness, honey mustard vinaigrette is a great option.
If you want something unique, tahini dressing adds a Mediterranean twist.

Step-by-Step Instructions to Make the Perfect Chicken Salad

Now that we have all the key ingredients and a flavorful no-mayo dressing, it’s time to bring everything together. Follow these simple steps to create a fresh, delicious, and healthy chicken salad.

Preparing the Chicken

The base of any good chicken salad starts with properly cooked and seasoned chicken. You have several options depending on your preference and convenience.

Best Cooking Methods for Chicken:

Grilled Chicken: Adds a slightly smoky flavor and firm texture.
Poached Chicken: Keeps the meat tender and moist. Simmer boneless chicken breasts in water or broth for about 15 minutes, then shred or dice.
Baked Chicken: Coat chicken with olive oil, salt, and pepper, then bake at 375°F (190°C) for 20-25 minutes.
Rotisserie Chicken: A quick and easy option if you don’t have time to cook from scratch. Just shred the meat and remove the skin.
Canned Chicken: Drain and rinse well for a fast, ready-to-use protein option.

Pro Tip: Let the chicken cool before mixing it with the other ingredients to prevent a soggy salad.

Mixing the Salad Components

Once your chicken is ready, it’s time to assemble the salad.

Basic Chicken Salad Mix:

Dice or shred the chicken into bite-sized pieces and place in a large mixing bowl. Add crunch and flavor with chopped celery, red onions, bell peppers, and any other vegetables you prefer. Incorporate fruits and nuts like apples, grapes, almonds, or walnuts for texture and balance. Sprinkle in fresh herbs such as parsley, dill, or cilantro to elevate the flavor.

Pro Tip: To keep everything fresh and crisp, chop ingredients right before assembling the salad.

Making the No-Mayo Dressing

Depending on your taste preference, choose one of the dressings from Section 3.

General Steps for Making the Dressing:

In a small bowl, whisk together the dressing ingredients (olive oil, Greek yogurt, mustard, vinegar, lemon juice, etc.). Add salt, pepper, and any additional seasonings to taste. If using an avocado-based dressing, mash the avocado and mix it with the other ingredients until smooth. Taste and adjust seasoning as needed.

Pro Tip: For a smoother, well-blended dressing, use a blender or food processor.

Combining Everything Together

Pour the dressing over the chicken and vegetable mix. Gently toss everything together until all ingredients are evenly coated. Let it sit for 10-15 minutes to allow the flavors to meld together. Taste and adjust the seasoning if needed—add more lemon juice for tanginess or a pinch of salt for extra flavor.

Pro Tip: If making the salad ahead of time, add nuts and delicate ingredients (like avocados) just before serving to maintain texture.

Serving Suggestions

Now that your chicken salad is ready, here are some great ways to enjoy it:

On a sandwich: Serve on whole-grain bread, croissants, or toasted baguettes.
As a wrap: Use lettuce leaves or whole-wheat tortillas for a fresh and light meal.
On a salad: Spoon over mixed greens or spinach for a nutrient-packed meal.
Stuffed in an avocado: A creative, low-carb serving idea.
With crackers or pita chips: Perfect for a quick snack or appetizer.

Pro Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

Customizing Your Chicken Salad

One of the best things about a no-mayo chicken salad is its versatility. You can easily customize it to match your personal preferences, dietary needs, or the ingredients you have on hand. Whether you want to add more crunch, make it spicier, or give it a cultural twist, here’s how you can make this salad truly your own.

Ingredient Substitutions

Don’t have a particular ingredient? No problem! Swap it out with one of these alternatives:

Chicken Alternatives:

Turkey: A great lean protein substitute, especially for post-holiday meals.
Tofu or Chickpeas: Perfect plant-based options for a vegetarian version.
Canned Salmon or Tuna: Adds a seafood twist while keeping it high in protein.

Dressing Substitutes:

Greek Yogurt Mashed Avocado: For a dairy-free, creamy texture.
Olive Oil & Lemon Balsamic Vinaigrette: Adds a slightly sweet and tangy depth.
Honey Mustard Tahini Dressing: For a nutty, Middle Eastern-inspired flavor.

Veggie Swaps:

Celery Fennel or Cucumber: Adds crunch with a different flavor profile.
Bell Peppers Shredded Carrots or Radishes: Brightens up the dish with a peppery kick.
Red Onion Green Onion or Shallots: Milder but still flavorful.

Fruit & Nut Alternatives:

Apples Pears, Pineapple, or Dried Cranberries: For a touch of sweetness.
Almonds Walnuts, Pecans, or Sunflower Seeds: Each provides a different crunch and nutrient profile.

Adding Textures & Flavors

A well-balanced salad has a mix of creamy, crunchy, and tangy elements. Here’s how you can enhance your salad:

For Extra Crunch:

Chopped nuts (almonds, walnuts, pecans)
Seeds (sunflower seeds, pumpkin seeds)
Roasted chickpeas or crispy pita chips

For a Sweet Touch:

Fresh fruits like grapes, apples, or pears
Dried fruits like cranberries, raisins, or apricots
A drizzle of honey or maple syrup in the dressing

For a Flavor Boost:

A pinch of smoked paprika or cayenne for a kick
A sprinkle of feta or goat cheese for tanginess
Fresh herbs like basil, mint, or dill for freshness

Regional & Cultural Variations

You can completely transform your no-mayo chicken salad by incorporating flavors from different cuisines:

Mediterranean Style:

Dressing: Olive oil, lemon juice, Dijon mustard
Additions: Feta cheese, Kalamata olives, cucumbers, cherry tomatoes
Herbs: Fresh oregano, parsley, or dill

Asian-Inspired:

Dressing: Soy sauce, sesame oil, rice vinegar, honey
Additions: Shredded cabbage, sesame seeds, edamame, mandarin oranges
Herbs: Fresh cilantro or Thai basil

Southwest/Tex-Mex:

Dressing: Lime juice, avocado, olive oil, cumin
Additions: Black beans, corn, diced jalapeños, shredded cheese
Herbs: Fresh cilantro

Middle Eastern Twist:

Dressing: Tahini, lemon juice, garlic, olive oil
Additions: Chickpeas, diced cucumbers, pomegranate seeds
Herbs: Fresh mint and parsley

Low-Carb, High-Protein, or Vegan Options

For a Low-Carb Version:

Skip fruits like apples or grapes.
Replace honey in the dressing with a sugar-free sweetener.
Serve in lettuce wraps instead of bread.

For a High-Protein Boost:

Add hard-boiled eggs or extra grilled chicken.
Include Greek yogurt in the dressing.
Sprinkle in hemp seeds or quinoa.

For a Vegan Version:

Replace chicken with chickpeas, tofu, or tempeh.
Use a tahini or avocado-based dressing instead of yogurt.
Add extra vegetables and nuts for texture.

Best Ways to Serve and Enjoy Chicken Salad

Once you’ve made your delicious no-mayo chicken salad, the next step is deciding how to serve it. Whether you’re looking for a light meal, a hearty sandwich, or a creative appetizer, there are plenty of ways to enjoy this healthy dish. Below are some of the best serving ideas to suit different occasions and dietary preferences.

Classic and Hearty Serving Ideas

Sandwiches

One of the most popular ways to enjoy chicken salad is in a sandwich. Here are some great options:

Whole-Grain Bread: Adds fiber and a nutty flavor.
Croissants or Brioche Buns: For a soft, buttery bite.
Gluten-Free Bread: A great choice for those with dietary restrictions.
Open-Faced on Toast: Light yet filling, perfect with a drizzle of extra dressing.

Pro Tip: Lightly toast the bread to prevent it from becoming soggy.

Wraps & Rolls

Whole Wheat or Spinach Wraps: For a balanced and portable meal.
Collard Green or Lettuce Wraps: A low-carb, fresh alternative.
Rice Paper Rolls: For a Vietnamese-inspired twist.

Pro Tip: To prevent wraps from getting soggy, layer lettuce leaves before adding the chicken salad.

Light & Refreshing Options

Stuffed Avocados

Cut an avocado in half and remove the pit.
Spoon chicken salad into the hollow center.
Garnish with fresh herbs or a sprinkle of seeds.

Why It Works: A creamy, nutrient-dense, and low-carb option packed with healthy fats.

Cucumber or Bell Pepper Boats

Slice cucumbers or bell peppers in half lengthwise.
Hollow them out slightly and fill them with chicken salad.
Top with chopped nuts or a drizzle of dressing.

Why It Works: Crunchy, refreshing, and perfect for a light lunch or snack.

Salad Bowl

Serve the chicken salad over a bed of mixed greens, arugula, or spinach.
Add cherry tomatoes, sliced cucumbers, and avocado for extra nutrients.
Drizzle with extra dressing or a splash of balsamic vinegar.

Why It Works: A simple, low-carb way to enjoy chicken salad with added freshness.

Fun and Unique Serving Ideas

Crackers, Pita Chips, or Rice Cakes

Scoop chicken salad onto whole-grain crackers or pita chips.
Use rice cakes for a light, crunchy base.

Why It Works: A great snack or appetizer for gatherings.

Stuffed Sweet Potatoes

Bake a sweet potato until soft.
Slice open and stuff with chicken salad.
Add a drizzle of tahini or balsamic glaze.

Why It Works: The natural sweetness of the potato balances the savory flavors.

In a Grain Bowl

Serve chicken salad over quinoa, brown rice, or farro.
Add roasted veggies and nuts for extra texture.

Why It Works: A hearty, protein-packed meal for busy days.

Serving Tips for Different Occasions

For Meal Prep: Store in an airtight container and keep dressing separate until serving.
For Parties & Gatherings: Serve as a dip with crackers, veggie sticks, or crostini.
For a Light Lunch: Enjoy in a lettuce wrap or stuffed avocado.
For a Filling Dinner: Serve in a sandwich, wrap, or grain bowl.

How to Store and Keep Chicken Salad Fresh

Proper storage is key to maintaining the freshness, flavor, and safety of your no-mayo chicken salad. Whether you’re meal-prepping for the week or saving leftovers, follow these best practices to ensure your salad stays delicious and safe to eat.

How Long Does Chicken Salad Last?

Since this chicken salad is made without mayonnaise, it typically lasts longer than traditional versions. However, the exact shelf life depends on the ingredients used and how it is stored.

In the Refrigerator: 3 to 4 days when stored properly in an airtight container.
At Room Temperature: No more than 2 hours to prevent bacterial growth.
In the Freezer: Freezing is not recommended for salads with fresh vegetables, but some versions (without watery ingredients) can last up to 3 months if properly sealed.

Pro Tip: Always check for changes in texture, smell, or appearance before consuming stored chicken salad.

Best Storage Containers

The right container can help keep your salad fresh for longer. Here are some top options:

Glass or BPA-Free Plastic Containers: Airtight and reusable, great for meal prep.
Mason Jars: Ideal for layering ingredients to prevent sogginess.
Silicone Bags: A space-saving, eco-friendly alternative.
Portioned Meal Prep Containers: Helps with grab-and-go lunches.

Pro Tip: Use shallow containers instead of deep ones for even cooling and freshness.

Preventing Sogginess and Maintaining Freshness

Chicken salad can sometimes become watery over time, especially when stored in the fridge. Here’s how to keep it fresh:

Store dressing separately and mix before serving.
Keep crunchy ingredients separate (nuts, seeds, lettuce) and add just before eating.
Use a paper towel inside the container to absorb excess moisture.
Mix well before eating to redistribute flavors and textures.

Pro Tip: If your salad has become a little watery, drain excess liquid and refresh it with a squeeze of lemon juice before serving.

Can You Freeze Chicken Salad?

Freezing chicken salad is tricky because some ingredients don’t hold up well when thawed. Here’s what you need to know:

What Freezes Well:

Cooked chicken (plain, shredded, or diced)
Dressing made with Greek yogurt, olive oil, or mustard (store separately)

What Does Not Freeze Well:

Fresh vegetables (celery, cucumbers, onions) They become mushy.
Dairy-based dressings Can separate when thawed.
Fruits (grapes, apples) Lose texture and become watery.

How to Freeze:

Separate the chicken from other ingredients. Store in a freezer-safe bag. Freeze dressing separately. Thaw and mix before serving. Label the container with the date to track freshness. Thaw overnight in the fridge before serving.

Pro Tip: If you plan to freeze chicken salad, make a batch without fresh veggies and add them later when serving.

Reviving Leftover Chicken Salad

If your stored chicken salad has lost some of its freshness, try these tricks to bring it back to life:

Add fresh ingredients: A handful of chopped herbs, fresh veggies, or extra seasoning can restore flavor.
Refresh the dressing: A splash of olive oil or lemon juice can enhance texture and taste.
Serve in a new way: Turn leftovers into a wrap, sandwich, or stuffed avocado for variety.

Expert Tips for the Best No-Mayo Chicken Salad

Creating the perfect no-mayo chicken salad goes beyond just following a recipe—it’s about understanding how flavors, textures, and ingredients work together. Here are some expert tips to ensure your chicken salad is always flavorful, fresh, and satisfying.

Choosing the Best Chicken

The foundation of a great chicken salad starts with high-quality chicken.

Best Options for Maximum Flavor & Texture:

Poached Chicken – Keeps the meat juicy and tender.
Grilled Chicken – Adds a smoky depth to the salad.
Rotisserie Chicken – A time-saving option packed with flavor.
Baked Chicken Breast – Simple, lean, and easy to season.

Pro Tip: Avoid using boiled chicken alone, as it can be bland. Instead, season it well or mix with grilled chicken for better flavor.

Making the Dressing Perfect

Since we’re skipping mayonnaise, the dressing is key to achieving the right balance of creaminess and flavor.

Tips for a Flavorful Dressing:

Use a Blend of Acids & Fats: Lemon juice, vinegar, and olive oil create a well-rounded taste.
Add a Creamy Element: Greek yogurt, avocado, or tahini can replace mayo for richness.
Season Generously: Salt, pepper, mustard, and spices make all the difference.
Balance with a Touch of Sweetness: A drizzle of honey or a spoonful of fruit helps enhance the flavors.

Pro Tip: Let the dressing sit for a few minutes before mixing it with the salad. This allows flavors to meld together.

Achieving the Perfect Texture

A great chicken salad should have a mix of crunchy, creamy, and tender elements.

For Crunch: Add nuts, seeds, celery, or bell peppers.
For Creaminess: Use Greek yogurt, mashed avocado, or hummus.
For Juiciness: Add diced fruits like apples or grapes.
For a Fresh Touch: Use fresh herbs like parsley, dill, or cilantro.

Pro Tip: If your salad feels dry, add an extra splash of olive oil or lemon juice before serving.

Enhancing the Flavor Profile

Even a simple chicken salad can be elevated with the right seasonings and mix-ins.

Flavor Boosters:

Smoked Paprika: Adds a subtle smoky depth.
Garlic Powder or Fresh Garlic: Brings out a savory kick.
Cumin or Curry Powder: Perfect for a warm, spiced flavor.
Dijon Mustard: Gives a sharp, tangy bite.

Pro Tip: Let the salad rest for 30 minutes in the fridge before serving to allow the flavors to blend.

Avoiding Common Mistakes

Even experienced cooks make mistakes when making chicken salad. Here’s how to avoid the most common pitfalls:

Mistake #1: Overloading with Dressing

Fix: Start with less dressing and add more as needed. The chicken should be coated, not drenched.

Mistake #2: Using Dry Chicken

Fix: Use properly cooked, juicy chicken. If leftovers are dry, add a splash of broth or olive oil before mixing.

Mistake #3: Making It Too Far in Advance

Fix: While chicken salad can be stored, fresh ingredients like herbs and crunchy veggies should be added just before serving to maintain texture.

Mistake #4: Not Seasoning Properly

Fix: Don’t be afraid to use salt, pepper, and herbs. Taste and adjust seasoning before serving.

Adjusting for Dietary Preferences

Whether you’re eating low-carb, dairy-free, or high-protein, here’s how to tweak your chicken salad:

Low-Carb/Keto: Skip fruit and use extra avocado or nuts for richness.
Dairy-Free: Replace Greek yogurt with mashed avocado or tahini dressing.
High-Protein: Add extra chicken, hard-boiled eggs, or hemp seeds.
Vegan Option: Swap chicken for chickpeas or tofu and use a tahini-based dressing.

Chicken Salad Recipe Without Mayonnaise

Looking for a delicious chicken salad recipe without mayonnaise? Try this light and healthy version made with fresh ingredients and a flavorful dressing!

Print Recipe Pin Recipe

Course Appetizer, Salad

Cuisine American

Servings 4

Ingredients

For the honey mustard vinaigrette:

⅓ cup extra virgin olive oil
2 tablespoon apple cider vinegar
1 teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
2.5 tablespoon dijon mustard
2 tablespoon honey

For the chicken salad:

2.5 cups cooked shredded chicken see below for options about 2 boneless, skinless chicken breasts
½ cup diced red onion about ¼ of one large onion
½ cup diced celery about 2 stalks
½ cup dried cranberries or dried crasins, cherries etc.
1 cup kale slaw optional

Instructions

To make the honey mustard vinaigrette:

In a small bowl or glass mason jar whisk together olive oil, apple cider vinegar, salt, black pepper, garlic powder, paprika, dijon mustard, and honey.

To make the chicken salad:

To a large mixing bowl, add shredded cooked chicken, red onion, celery, dried cranberries and kale slaw (if using). Drizzle with honey mustard vinaigrette and mix until fully combined.

Keyword chicken salad, chicken salad recipe, Chicken Salad Recipe Without Mayonnaise