Olivia’s Old South Chicken Salad is a Southern classic with a perfect balance of creamy texture and a hint of sweetness from pickles. It’s a fan favorite from Chicken Salad Chick, loved for its rich flavor and homemade feel. Whether you’re making it for a quick lunch, a picnic, or a gathering, this recipe delivers comfort in every bite. In this guide, you’ll learn how to recreate this beloved dish with simple ingredients and easy steps. Get ready to enjoy a delicious, homemade version of this Southern staple!
Introduction to Olivia’s Old South Chicken Salad Recipe
Olivia’s Old South Chicken Salad is a beloved recipe that brings together the rich, creamy goodness of classic chicken salad with a touch of Southern charm. This dish is a signature favorite at Chicken Salad Chick, known for its smooth texture and a hint of sweetness from chopped pickles. Whether you’re a longtime fan of this restaurant favorite or trying it for the first time, this recipe is a must-try for anyone who loves a flavorful, satisfying chicken salad.
A Southern Staple with a Twist
Chicken salad is a timeless dish enjoyed across the country, but the Old South variation stands out because of its unique blend of flavors. The combination of tender shredded chicken, mayonnaise, eggs, and sweet pickles creates a balanced mix of creamy, tangy, and slightly sweet tastes. It’s a recipe that feels both comforting and refreshing, making it perfect for sandwiches, wraps, or a simple meal on its own.
Why This Recipe is So Popular
Olivia’s Old South Chicken Salad isn’t just another chicken salad—it’s a fan favorite for a reason. Here’s why:
- Signature Sweet Pickle Flavor: The addition of pickles gives it a mild sweetness and crunch that sets it apart from traditional chicken salads.
- Creamy Yet Light: The mayo-based dressing keeps it rich without being too heavy.
- Versatile Serving Options: It can be enjoyed in various ways—on crackers, as a sandwich, or even over fresh greens.
- Easy to Make at Home: With just a few simple ingredients, you can recreate this famous recipe in your own kitchen.
What to Expect in This Guide
In the next sections, we’ll dive into the ingredients, preparation steps, and expert tips to help you make the perfect Olivia’s Old South Chicken Salad at home. You’ll also find serving ideas and variations to suit your taste. Let’s get started!
What Makes This Chicken Salad Unique?
Olivia’s Old South Chicken Salad isn’t just any chicken salad—it has a signature Southern twist that makes it stand out. The perfect balance of creamy, tangy, and slightly sweet flavors creates a comforting yet refreshing dish that’s loved by many. Here’s what makes it special:
The Signature Sweet Pickle Flavor
Unlike traditional chicken salads that rely on relish or simple seasoning, Olivia’s Old South uses chopped sweet pickles to add a mild sweetness and a bit of crunch. This unique ingredient brings a subtle tang and depth of flavor that makes this recipe stand out.
The Perfect Creamy Texture
The combination of mayonnaise and eggs gives this chicken salad an ultra-smooth and creamy texture. The eggs add richness, while the mayo ensures a silky consistency that coats every bite.
Balanced Flavors
This recipe strikes a perfect balance between savory, tangy, and sweet elements. The tender shredded chicken provides a hearty base, while the sweetness from the pickles and the slight tang from the mayo make every bite flavorful yet light.
Versatile and Easy to Customize
One of the reasons people love Olivia’s Old South Chicken Salad is its versatility. You can easily tweak the ingredients to match your taste. Prefer a bit more crunch? Add celery. Like a hint of spice? A dash of black pepper or a little mustard can do the trick. Whether you enjoy it plain, on a sandwich, or with crackers, this recipe adapts to any occasion.
A True Southern Classic
Southern cuisine is all about comfort, and this chicken salad embodies that spirit. It’s a go-to dish for picnics, potlucks, and quick meals, bringing the taste of homemade Southern goodness wherever it’s served.
Essential Ingredients
To recreate Olivia’s Old South Chicken Salad, you’ll need a handful of simple yet flavorful ingredients. Each ingredient plays a key role in achieving the perfect balance of creaminess, sweetness, and savory goodness. Below is a breakdown of the essential ingredients and how they contribute to the dish.
Chicken The Star Ingredient
The foundation of any chicken salad is, of course, the chicken. For the best results, choose one of the following:
- Boneless, Skinless Chicken Breasts: These are ideal for a lean and tender chicken salad.
- Rotisserie Chicken: A great shortcut that adds extra flavor and moisture.
- Chicken Thighs: If you prefer a richer taste and juicier texture, thighs work well.
Best Preparation Method:
- Boiling: Ensures a soft, neutral-flavored chicken that absorbs seasonings well.
- Baking: Yields a slightly deeper, roasted flavor.
- Shredding vs. Chopping: Shredded chicken creates a smoother, creamier salad, while chopped chicken gives a chunkier texture.
Mayonnaise The Creamy Base
Mayonnaise gives this chicken salad its rich, smooth texture. Use a high-quality mayo for the best taste.
- Recommended Brands: Duke’s or Hellmann’s for an authentic Southern flavor.
- Greek Yogurt Substitute: For a lighter version, you can replace some mayo with Greek yogurt while keeping the creaminess intact.
Sweet Pickles The Signature Ingredient
What makes Olivia’s Old South Chicken Salad unique is its sweet pickles. They add a slight tang, crunch, and sweetness that balances the savory flavors.
- Chopped Sweet Pickles: Traditional and best for texture.
- Sweet Pickle Relish: A smoother alternative that blends into the salad easily.
Tip: If you like a more pronounced crunch, opt for finely diced whole sweet pickles instead of relish.
Hard Boiled Eggs Extra Creaminess and Depth
Adding chopped hard-boiled eggs enhances the texture and adds a mild richness to the salad. Chop finely for a more blended consistency. Leave slightly chunky if you prefer more texture in each bite.
Seasonings Simple Yet Effective
This recipe doesn’t rely on heavy spices, but a few basic seasonings bring out the flavors:
- Salt & Black Pepper: Essential for enhancing taste.
- A Dash of Sugar (Optional): Balances out the tanginess of the pickles.
- A Hint of Mustard (Optional): Adds subtle depth and a mild tang.
Celery (Optional) For Extra Crunch
If you love a bit of crunch, finely diced celery is a great addition. It complements the creaminess of the mayo and the sweetness of the pickles.
Lemon Juice (Optional) A Touch of Freshness
A squeeze of fresh lemon juice can brighten up the flavors and cut through the richness of the mayo.
Additional Mix-Ins (Optional Variations)
While the core recipe is simple, you can customize it to your taste:
- Chopped Pecans or Almonds: Adds a nutty crunch.
- Grapes or Cranberries: For a fruity twist.
- Dill Pickles Instead of Sweet Pickles: For a more tangy and less sweet variation.
Choosing the Right Chicken for the Best Flavor
The heart of any great chicken salad is, of course, the chicken itself. The type, preparation, and texture of the chicken can make a big difference in the final taste and consistency of Olivia’s Old South Chicken Salad. Below, we’ll explore the best options for achieving the perfect flavor and texture for this Southern classic.
Best Types of Chicken to Use
While you can use any cooked chicken for this recipe, some types work better than others:
Boneless, Skinless Chicken Breasts (Best for a Classic, Lean Option)
The most common choice for chicken salad. Mild flavor that absorbs seasonings well. Lean and tender texture when cooked properly.
Rotisserie Chicken (Best for Convenience and Extra Flavor)
Pre-cooked and already seasoned, making it a great time-saver. Provides juicier and more flavorful meat compared to plain boiled chicken. Be sure to remove the skin before shredding to avoid excess grease.
Chicken Thighs (Best for Extra Juiciness and Rich Flavor)
Naturally higher in fat, resulting in moist and flavorful chicken salad. Works well if you prefer a more tender and rich texture. Slightly darker meat than chicken breasts but blends well with the creamy dressing.
Avoid Using Canned Chicken
While convenient, canned chicken lacks texture and depth of flavor. Often contains extra sodium and preservatives that can alter the taste.
Best Cooking Methods for Tender, Flavorful Chicken
How you cook the chicken impacts its texture, moisture, and ability to absorb flavors. Here are the best cooking methods for this recipe:
Boiling (Best for Soft, Moist Chicken That Shreds Easily)
How to do it:
Place chicken breasts in a pot and cover with chicken broth or water. Add a pinch of salt, black pepper, and a bay leaf for mild seasoning. Simmer for 15–20 minutes until fully cooked (internal temp: 165°F). Remove, let cool, and shred with a fork for a soft, delicate texture.
Why it’s great:
Keeps chicken moist and tender. Neutral flavor allows it to absorb the mayo and pickle flavors.
Baking (Best for a Slightly Richer, Roasted Flavor)
How to do it:
Preheat oven to 375°F. Rub chicken breasts with a little olive oil, salt, and pepper. Bake for 25–30 minutes, or until the internal temp reaches 165°F. Let rest before chopping into small cubes.
Why it’s great:
Enhances natural chicken flavor with a slight roasted taste. Retains moisture when baked correctly.
Slow Cooking (Best for Super Tender, Shreddable Chicken)
How to do it:
Place chicken in a slow cooker with ½ cup of chicken broth. Cook on low for 4–6 hours or until tender. Remove, cool, and shred for the softest texture.
Why it’s great:
Produces fall-apart, juicy chicken. Minimal effort required—just set and forget!
Poaching (Best for Retaining Juiciness Without Extra Fat)
How to do it:
Place chicken in a saucepan and cover with water or broth. Bring to a gentle simmer, not a full boil. Cook for 12–15 minutes, then let it rest before shredding.
Why it’s great:
Keeps chicken moist and soft. Doesn’t require extra oil or butter.
Shredded vs. Chopped Chicken Which is Best?
The texture of your chicken salad depends on whether you shred or chop the chicken:
Shredded Chicken:
Creates a softer, more blended texture. Works well for creamier chicken salad. Ideal if you prefer a spreadable consistency (perfect for sandwiches).
Chopped Chicken:
Gives a chunkier, heartier bite. Best if you like more defined pieces of chicken in your salad. Works well for salads served on crackers or lettuce wraps.
- Tip: You can also do a mix of both for the perfect balance of creaminess and texture.
Seasoning the Chicken for Extra Flavor
For the best-tasting chicken salad, lightly season your chicken while cooking. Even a little seasoning can enhance the overall flavor. Add a pinch of salt, black pepper, and garlic powder to the water when boiling. If baking, rub the chicken with a bit of olive oil, salt, and paprika before cooking. A bay leaf in the cooking liquid (boiling or poaching) adds a subtle depth of flavor.
Time-Saving Tips for Prepping Chicken
- Use Rotisserie Chicken: If short on time, grab a store-bought rotisserie chicken and shred it in minutes.
- Cook in Advance: Boil or bake chicken ahead of time and store it in the fridge for up to 3 days.
- Use a Hand Mixer for Easy Shredding: Instead of using forks, place warm chicken in a bowl and use a hand mixer to shred it quickly.
Step-by-Step Instructions
Now that you’ve chosen the right chicken, it’s time to put everything together and make Olivia’s Old South Chicken Salad. Follow these step-by-step instructions for a perfectly creamy, flavorful, and slightly sweet Southern-style chicken salad.
Step 1: Gather Your Ingredients
Before you start, make sure you have all the necessary ingredients ready:
Essential Ingredients:
- 2 cups cooked and shredded (or chopped) chicken (boiled, baked, or rotisserie)
- ½ cup mayonnaise (Duke’s or Hellmann’s recommended)
- ¼ cup chopped sweet pickles (or sweet pickle relish)
- 2 hard-boiled eggs, chopped
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon yellow mustard (optional, for a slight tangy kick)
- ½ teaspoon sugar (optional, for a balanced sweetness)
Optional Add-Ins (For Extra Texture & Flavor):
- ¼ cup finely diced celery (for crunch)
- 1 teaspoon fresh lemon juice (for brightness)
- ¼ teaspoon garlic powder (for depth of flavor)
Step 2: Prepare the Chicken
If you haven’t already, cook your chicken using your preferred method (boiling, baking, or using rotisserie chicken). Shred or chop the chicken, depending on whether you prefer a creamier or chunkier texture.
Quick Tip: Use a hand mixer or food processor for quick and even shredding.
Step 3: Chop the Add-Ins
Dice the sweet pickles into small pieces so they blend well into the salad. Chop the hard-boiled eggs finely for a smooth texture or leave them chunkier if you prefer more bite.
- Optional: If using celery, chop it finely for added crunch.
Step 4: Mix the Ingredients
In a large mixing bowl, combine the shredded/chopped chicken, mayonnaise, sweet pickles, and eggs. Stir well until everything is evenly coated.
- Pro Tip: Start with ½ cup of mayonnaise and add more if needed to reach your desired creaminess.
Step 5: Season & Adjust
Add salt, black pepper, and optional mustard and sugar. Stir well and taste-test—adjust seasoning as needed. If using, mix in lemon juice for a slight tang or garlic powder for extra depth.
Step 6: Chill for the Best Flavor
Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to blend and gives the salad its signature creamy consistency.
Step 7: Serve & Enjoy
Now it’s time to enjoy your homemade Olivia’s Old South Chicken Salad! Here are some delicious ways to serve it:
- As a sandwich: Spread it between slices of buttery croissants, toasted bread, or Hawaiian rolls.
- On a salad: Scoop it onto a bed of fresh lettuce or mixed greens for a low-carb meal.
- With crackers: Serve with buttery Ritz crackers or crispy toast for a light snack.
- As a wrap: Roll it up in a tortilla with fresh veggies for an easy lunch.
Tips and Tricks for the Perfect Chicken Salad
Making Olivia’s Old South Chicken Salad is simple, but a few expert tips and tricks can take it from good to absolutely amazing. Whether you want a smoother texture, a richer flavor, or a longer shelf life, these techniques will help you master the perfect chicken salad every time.
Use the Best Quality Ingredients
Since this recipe has simple ingredients, quality makes a big difference. Here’s what to look for:
- Chicken: Freshly cooked chicken provides the best texture and flavor. Rotisserie chicken is great for convenience, but avoid canned chicken—it can make the salad mushy.
- Mayonnaise: Stick to Duke’s or Hellmann’s for an authentic Southern taste. Low-fat mayo can work, but it may affect creaminess.
- Sweet Pickles: Use real chopped sweet pickles rather than relish for a more authentic crunch.
- Eggs: Use freshly boiled eggs to keep the salad from getting watery.
Shred vs. Chop: Get the Right Texture
- Shredded Chicken: Creates a softer, more uniform texture that blends smoothly with the mayo. Use a hand mixer or food processor to shred it quickly.
- Chopped Chicken: Gives a chunkier, heartier bite and works great for serving with crackers.
Pro Tip: A mix of both shredded and chopped chicken gives the best balance of creaminess and texture.
How to Keep Your Chicken Salad from Getting Watery
- Let the chicken cool before mixing: Hot chicken releases moisture and can thin out the mayo.
- Drain the pickles properly: Too much pickle juice can make the salad soggy. Use a paper towel to absorb excess liquid before adding them.
- Use fresh eggs: Older hard-boiled eggs can release moisture over time, making the salad watery.
Adjust the Creaminess to Your Preference
Everyone has their own preference for how creamy chicken salad should be. Here’s how to get it just right:
- For extra creaminess: Add an extra tablespoon of mayo or a small spoonful of Greek yogurt.
- For a lighter version: Replace half of the mayo with plain Greek yogurt or sour cream for a tangy, protein-packed twist.
- For a richer taste: Mix in a teaspoon of Dijon mustard or a splash of pickle juice for added depth.
Let It Chill for the Best Flavor
Chicken salad tastes better after resting in the fridge. Refrigerate for at least 30 minutes (or up to a few hours) before serving. This allows the flavors to blend, making every bite more delicious.
Customize to Your Taste
Want to put your own spin on Olivia’s Old South Chicken Salad? Try these delicious add-ins:
- Crunchy Additions: Celery, toasted pecans, or sliced almonds.
- Sweet Additions: Red grapes, dried cranberries, or chopped apples.
- Savory Additions: A sprinkle of smoked paprika, chopped green onions, or crumbled bacon.
- Tangy Twist: A teaspoon of apple cider vinegar or lemon juice for extra brightness.
Pro Tip: If adding extra ingredients, slightly increase the mayo to keep the salad balanced.
Best Ways to Serve It
Olivia’s Old South Chicken Salad is versatile and can be enjoyed in many ways:
- Classic Sandwich: Serve on toasted bread, croissants, or Hawaiian rolls.
- Low-Carb Option: Scoop onto a bed of lettuce for a fresh, healthy meal.
- With Crackers: A perfect snack with buttery Ritz crackers or crisp toast.
- Chicken Salad Wrap: Roll it up in a soft tortilla with lettuce and tomato.
- Stuffed Tomatoes or Avocados: Hollow out a tomato or avocado and fill with chicken salad for a beautiful presentation.
How to Store Chicken Salad Properly
To keep your chicken salad fresh and safe to eat, follow these storage guidelines:
- Refrigeration: Store in an airtight container in the fridge for up to 3–4 days.
- No Freezing: Mayonnaise doesn’t freeze well—it separates and makes the salad watery when thawed.
- Reviving Leftovers: If the salad thickens after chilling, stir in a tablespoon of mayo to bring back the creaminess.
Best Side Dishes and Serving Ideas
Olivia’s Old South Chicken Salad is a versatile dish that pairs well with a variety of sides. Whether you’re serving it for lunch, a light dinner, or a picnic, the right accompaniments can enhance the flavors and textures of this classic Southern favorite. Here are some of the best side dishes and serving ideas to complement your chicken salad.
Classic Southern Sides
These traditional sides bring out the best in Olivia’s Old South Chicken Salad:
- Southern Potato Salad: Creamy, tangy, and slightly sweet, this pairs perfectly with the flavors of the chicken salad.
- Cornbread Muffins: A slightly sweet and buttery addition that balances the creamy texture of the salad.
- Southern Baked Beans: The smoky-sweet flavor of baked beans makes a great contrast to the tangy chicken salad.
- Sweet Pickles or Pickled Okra: A crunchy, tangy side that complements the sweetness of the pickles in the salad.
- Deviled Eggs: A perfect match, as they share similar ingredients like mayo and mustard.
Light and Fresh Options
If you’re looking for a lighter or healthier pairing, try these fresh options:
- Mixed Green Salad: A simple salad with fresh greens, cherry tomatoes, and a light vinaigrette keeps the meal balanced.
- Raw Veggies & Hummus: Crisp carrots, celery, and cucumbers offer a refreshing contrast to the creamy chicken salad.
- Fresh Fruit Salad: A mix of berries, melon, and grapes adds a sweet, juicy complement to the savory salad.
- Avocado Slices: Creamy avocado enhances the richness of the chicken salad without overpowering it.
Bread and Cracker Pairings
The right bread or cracker can turn your chicken salad into a satisfying meal:
- Buttery Croissants: Soft and flaky, croissants add an indulgent touch to a chicken salad sandwich.
- Toasted Sourdough or Whole Wheat Bread: Adds a hearty texture and slightly tangy flavor.
- French Baguette Slices: Crispy on the outside and soft inside, perfect for open-faced chicken salad sandwiches.
- Buttery Ritz Crackers: A crunchy, salty complement to the creamy salad.
- Whole Grain Crackers: A great option for a healthier, fiber-rich pairing.
Creative Serving Ideas
Think beyond sandwiches and try these unique ways to serve Olivia’s Old South Chicken Salad:
- In a Wrap: Roll it up in a soft tortilla with lettuce and tomato for a quick and easy meal.
- Stuffed Tomatoes: Hollow out a large tomato and fill it with chicken salad for an elegant, low-carb option.
- Cucumber Cups: Slice thick cucumber rounds and top each with a scoop of chicken salad for a refreshing bite.
- Lettuce Wraps: Use large romaine or butter lettuce leaves as a low-carb alternative to bread.
- Stuffed Avocado: Cut an avocado in half and fill the center with chicken salad for a creamy, nutrient-rich meal.
Drinks to Pair with Chicken Salad
Complete your meal with a refreshing beverage:
- Sweet Iced Tea: A Southern staple that perfectly complements the rich, creamy salad.
- Lemonade: The tartness of lemonade balances the sweetness of the pickles.
- Light White Wine (Sauvignon Blanc or Pinot Grigio): A crisp wine pairs beautifully with the creamy chicken salad.
- Iced Coffee: A great option for a brunch-style meal.
Nutritional Information and Storage Tips
Olivia’s Old South Chicken Salad is not just a flavorful dish—it can also be a nutritious meal when prepared with the right ingredients. In this section, we’ll break down the calories, macronutrients, and health benefits of the dish, along with essential storage tips to keep it fresh and safe to eat.
Nutritional Breakdown
The nutritional content of Olivia’s Old South Chicken Salad varies depending on the ingredients and portion sizes. Below is an estimated breakdown per ½ cup serving based on the traditional recipe.
Estimated Nutritional Values (Per ½ Cup Serving)
- Calories: ~250-300 kcal
- Protein: ~18-22g
- Fat: ~18-22g
- Carbohydrates: ~3-5g
- Sugar: ~1-2g
- Fiber: ~0.5-1g
- Sodium: ~350-450mg
Key Nutritional Highlights
- High in Protein: Chicken provides a great source of lean protein, keeping you full and satisfied.
- Healthy Fats: The mayo and eggs add essential fats that contribute to brain and heart health.
- Low in Carbs: Great for low-carb and keto diets when served without bread or crackers.
- Rich in Vitamins & Minerals: Eggs and chicken contain B vitamins, iron, and choline, which support metabolism and brain function.
Healthier Ingredient Swaps
If you want to make a lighter version of this chicken salad, consider these swaps:
- Use Greek yogurt instead of mayo for fewer calories and more protein.
- Reduce the mayo and add a splash of lemon juice or Dijon mustard for a tangy flavor without extra fat.
- Add extra veggies like celery, bell peppers, or cucumbers for more fiber and crunch.
- Use low-sodium ingredients to reduce overall sodium intake.
Proper Storage Tips
To keep your Olivia’s Old South Chicken Salad fresh and safe, follow these best practices for storing leftovers.
How Long Does Chicken Salad Last?
- In the refrigerator: 3-4 days (when stored in an airtight container).
- At room temperature: No longer than 2 hours to avoid bacterial growth.
- In the freezer: Not recommended (Mayonnaise does not freeze well—it separates and becomes watery when thawed).
Best Storage Practices
- Use an Airtight Container: This prevents moisture loss and keeps the flavors intact.
- Stir Before Serving: After refrigeration, stir well to restore the creamy texture.
- Keep It Cold When Serving: If serving at a picnic or party, place the container on a bowl of ice to keep it fresh.
- Don’t Leave It Out Too Long: Discard chicken salad left out for more than 2 hours at room temperature (or 1 hour if above 90°F).
Can You Make Chicken Salad Ahead of Time?
Yes! In fact, chicken salad tastes better after chilling for a few hours, as the flavors meld together. If making ahead, store it in the refrigerator in a sealed container and give it a good stir before serving.
Conclusion
Olivia’s Old South Chicken Salad is a timeless Southern classic that offers the perfect balance of creamy, tangy, and slightly sweet flavors. Whether you’re enjoying it on a sandwich, wrapped in lettuce, or served with your favorite sides, this versatile dish is sure to satisfy any craving. With easy-to-follow instructions, helpful tips, and a variety of serving ideas, you’ll be able to create the perfect chicken salad every time. By keeping the right nutritional balance and storing it properly, you can enjoy this delicious recipe for days. So, grab your ingredients, follow the steps, and bring a little taste of the South to your table!
FAQS
Olivia’s Old South Chicken Salad Recipe
Ingredients
- 2 cups cooked chicken breast shredded
- 2 tbsp celery finely minced
- 2/3 cup Duke's mayonnaise
- 1/8 tsp onion powder
- 2 hard boiled eggs peeled diced
- 3 tbsp sweet pickle relish
- 1 tbsp pickle juice
Instructions
- Use a food processor or Kitchen Aid to shred your chicken. This is the KEY to getting the texture that Chicken Salad has!
- 2 cups cooked chicken breast
- FINELY mince your celery – to where you can barely see pieces.
- 2 tbsp celery
- In a medium bowl, add chicken, celery, eggs, relish mayonnaise and onion powder and stir until combined.
- 2/3 cup Duke's mayonnaise,1/8 tsp onion powder,2 hard boiled eggs,3 tbsp sweet pickle relish,1 tbsp pickle juice
- Refrigerate for 1-2 hours in a covered dish.
- Serve with bread, crackers or on a salad.