Simple Chicken Salad Recipe (No Celery)
Looking for a creamy, flavorful chicken salad without celery? This easy recipe is perfect for a quick meal, light lunch, or meal prep. It’s packed with tender chicken, a rich dressing, and just the right balance of flavors—no celery needed! Whether you’re not a fan of its crunch or simply out of it, this recipe delivers all the goodness without missing a beat. Keep reading for step-by-step instructions, ingredient swaps, and pro tips to make the best chicken salad ever!
Why You’ll Love This Recipe
If you’re looking for a simple, delicious, and hassle-free chicken salad recipe that skips the celery, you’ve come to the right place! This recipe is perfect for anyone who isn’t a fan of celery’s crunchy texture or strong taste but still wants a flavorful and creamy chicken salad. Here’s why you’ll love this version:
Quick & Easy to Make
This recipe comes together in just a few minutes, especially if you use pre-cooked or rotisserie chicken. With minimal chopping and mixing required, it’s an effortless dish that works for busy days, last-minute meals, or meal prep.
No Celery, but Still Full of Flavor
Celery is a common ingredient in traditional chicken salad, but it’s not necessary for a great taste. Instead, this recipe uses other delicious ingredients to provide flavor, creaminess, and a satisfying texture. Ingredients like onions, nuts, apples, or even bell peppers can add a subtle crunch without overpowering the dish.
Customizable to Your Preferences
One of the best things about this recipe is how easily you can tweak it to suit your taste. Prefer a tangy dressing? Add a splash of lemon juice or Dijon mustard. Want more texture? Try chopped pecans or dried cranberries. You can mix and match ingredients to make it exactly how you like it.
Whether you need a quick lunch, a protein-packed snack, or a dish to bring to a potluck, this chicken salad works perfectly. Serve it on sandwiches, wraps, crackers, or even on a bed of fresh greens for a light and satisfying meal.
Meal Prep & Make-Ahead Friendly
This chicken salad stores well in the fridge, making it a great option for meal prep. Prepare a batch at the beginning of the week, and you’ll have a tasty, protein-rich meal ready to go whenever you need it.
Key Ingredients & Substitutions
A great chicken salad starts with simple, fresh ingredients. This recipe skips celery but still delivers a creamy, flavorful, and satisfying dish. Here’s everything you need, plus some easy substitutions to customize it to your taste.
Best Type of Chicken to Use
The base of any good chicken salad is, of course, the chicken! Here are the best options:
- Rotisserie Chicken: A quick and convenient option that adds extra flavor. Just shred or chop it.
- Poached Chicken: Cooking chicken breasts in simmering water keeps them moist and tender.
- Baked Chicken: Roasting boneless, skinless chicken breasts or thighs in the oven gives a richer flavor.
- Leftover Chicken: If you have extra grilled or roasted chicken, this is a great way to use it.
Tip: Shredded chicken creates a softer texture, while chopped chicken gives more bite. Pick based on your preference!
Must-Have Ingredients
These simple ingredients make the salad creamy, well-seasoned, and delicious:
- Mayonnaise: The base of the dressing, giving it a rich and creamy texture.
- Dijon Mustard: Adds a slight tang and depth of flavor.
- Lemon Juice: Brightens up the dressing and balances the richness.
- Salt & Pepper: Essential for seasoning.
- Red Onion (or Shallots): Adds a mild crunch and slight sweetness.
Tip: Finely dice the onion for a milder taste, or soak it in water for 10 minutes to reduce its sharpness.
Substitutions for Added Texture & Crunch
Since this recipe skips celery, here are great alternatives to maintain some texture:
- Almonds, Walnuts, or Pecans: Add a nice crunch and nutty flavor.
- Diced Apples or Grapes: Provide a subtle sweetness and extra bite.
- Bell Peppers: Mild, sweet, and crunchy, perfect for replacing celery.
- Pickles or Relish: A tangy option for extra flavor.
Tip: Mix and match based on your taste preferences!
Dairy-Free & Lighter Alternatives
- Greek Yogurt: A healthier swap for mayonnaise, adding protein and creaminess.
- Avocado: Mashed avocado can replace mayo for a creamy, nutritious twist.
- Olive Oil & Vinegar: For a lighter, vinaigrette-style chicken salad.
How to Prepare the Chicken
The key to a great chicken salad is using properly cooked and prepared chicken. Whether you prefer tender shredded chicken or bite-sized chunks, here’s how to prepare it for the best texture and flavor.
Best Cooking Methods for Chicken Salad
There are several ways to cook chicken for this recipe, depending on the time and effort you want to put in.
Poached Chicken (Best for Tender, Moist Chicken)
Poaching is one of the easiest and best methods for making juicy chicken without added fat.
How to Poach Chicken:
Place boneless, skinless chicken breasts in a pot and cover with water or chicken broth. Add a pinch of salt and optional aromatics like garlic, onion, or bay leaves. Bring to a simmer over medium heat, then reduce to low and cook for 12–15 minutes, or until the chicken reaches 165°F (75°C). Remove from the water and let it rest for 5 minutes before shredding or chopping.
- Tip: Let the chicken cool completely before mixing it into the salad to prevent a watery texture.
Baked Chicken (Great for a Richer Flavor)
Baking brings out a deeper, slightly roasted flavor in the chicken.
How to Bake Chicken:
Preheat the oven to 375°F (190°C). Place chicken breasts on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 20–25 minutes or until the internal temperature reaches 165°F (75°C). Let cool before dicing or shredding.
- Tip: Brushing the chicken with a little olive oil before baking helps keep it juicy.
Rotisserie Chicken (Best for Convenience & Extra Flavor)
If you’re short on time, rotisserie chicken is a fantastic option. Simply remove the skin and shred or chop the meat. This option adds extra flavor, especially if the chicken is seasoned.
- Tip: If the chicken is heavily seasoned, adjust the seasoning in your salad accordingly.
Boiled Chicken (Quick and Simple Alternative to Poaching)
Boiling is a quick way to cook chicken but can sometimes dry it out if overcooked.
How to Boil Chicken:
Place chicken in a pot and cover with water. Bring to a boil, then reduce to a simmer and cook for 12–15 minutes. Check for doneness, then let it cool before chopping or shredding.
- Tip: Use chicken broth instead of water for extra flavor.
How to Shred or Chop Chicken for Salad
Once your chicken is cooked, you’ll need to shred or chop it, depending on your texture preference.
- For a soft, creamy texture: Use two forks to shred the chicken into thin strands. You can also use a stand mixer with a paddle attachment to shred it quickly.
- For a chunkier salad: Use a knife to dice the chicken into bite-sized cubes. This gives the salad more structure and bite.
Tip: Mixing both shredded and chopped chicken can create the perfect balance of creamy and chunky textures.
Step-by-Step Instructions
Making this simple chicken salad without celery is quick and easy. Follow these step-by-step instructions to create a creamy, flavorful dish that’s perfect for sandwiches, wraps, or enjoying on its own.
Ingredients You’ll Need
Before you begin, gather the following ingredients:
- Cooked Chicken: Shredded or chopped, prepared using your preferred method (poached, baked, rotisserie, or boiled).
- Mayonnaise: Adds creaminess and richness to the salad.
- Dijon Mustard: Enhances the flavor with a slight tang.
- Lemon Juice: Brightens up the dressing and balances the richness.
- Salt & Black Pepper: Essential seasonings for a well-balanced taste.
- Red Onion (or Shallots): Finely diced for a mild crunch and subtle sweetness.
- Optional Mix-ins: Nuts, dried fruit, bell peppers, or fresh herbs for extra texture and flavor.
Step-by-Step Instructions
Step 1: Prepare the Chicken
If you haven’t already, cook your chicken using one of the methods mentioned in the previous section. Let it cool completely before shredding or chopping to prevent a watery salad. For a creamier texture, shred the chicken. For a chunkier bite, dice it into small cubes.
- Tip: If using rotisserie chicken, remove the skin and shred or chop the meat.
Step 2: Make the Dressing
In a large mixing bowl, combine:
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Whisk everything together until smooth and well combined.
Tip: Taste the dressing and adjust the seasonings as needed. Add more lemon juice for tang or a pinch of sugar for balance.
Step 3: Assemble the Salad
Add the shredded or chopped chicken to the bowl with the dressing. Toss in any additional mix-ins, such as chopped nuts, diced apples, grapes, or bell peppers. Gently stir everything together until the chicken is evenly coated with the dressing.
- Tip: If the salad feels too thick, add a tablespoon of milk, yogurt, or an extra splash of lemon juice to loosen it up.
Step 4: Chill and Serve
For the best flavor, cover and refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld together. Serve chilled or at room temperature.
Serving Ideas:
- Classic Sandwich: Serve on toasted bread or a croissant.
- Lettuce Wraps: A low-carb option using crisp lettuce leaves.
- Crackers or Pita Chips: Perfect for a quick snack or appetizer.
- Salad Bowl: Enjoy over mixed greens for a fresh, healthy meal.
Recipe Variations
One of the best things about this simple chicken salad recipe is how easily it can be customized to fit different tastes and dietary needs. Whether you prefer a healthier option, a sweeter twist, or a crunchier texture, here are some delicious variations to try.
Low-Carb & Keto Chicken Salad
If you’re following a low-carb or keto diet, this recipe can easily be adjusted by using the right ingredients.
- Swap mayonnaise: Use a full-fat keto-friendly mayo or mix in some mashed avocado for creaminess.
- Skip any sweet add-ins: Avoid dried fruit or apples, which add extra carbs.
- Add extra protein & healthy fats: Chopped hard-boiled eggs, avocado, or bacon bits make great additions.
- Serve over greens: Instead of bread, serve the salad on lettuce wraps or a bed of spinach.
Tip: Use Greek yogurt instead of mayo for a lower-calorie but still creamy option.
Dairy-Free Chicken Salad
For those who are lactose intolerant or prefer a dairy-free version, this salad can be made without any dairy-based ingredients.
- Use dairy-free mayo: Many brands offer egg-free and dairy-free mayonnaise.
- Replace mayo with avocado or olive oil: Mashed avocado adds creaminess, while olive oil keeps it light.
- Choose dairy-free mix-ins: Skip cheese-based toppings and opt for fresh herbs or crunchy vegetables instead.
Tip: A squeeze of lemon or lime juice adds brightness and enhances the flavors.
Crunchy Chicken Salad (No Celery, but Still Crispy!)
Celery is often used for crunch, but there are many other ways to get that satisfying texture. Try these crunchy add-ins:
- Chopped Nuts: Almonds, walnuts, pecans, or cashews add a great crunch.
- Bell Peppers: Dice red, yellow, or green bell peppers for a fresh, crisp bite.
- Cucumbers: Thinly sliced cucumbers bring extra crunch without overpowering the flavor.
- Sunflower Seeds or Pumpkin Seeds: A nut-free option with great texture.
Tip: Lightly toast the nuts or seeds before adding them to enhance their flavor.
Sweet & Savory Chicken Salad
For a touch of sweetness to balance the savory flavors, try these additions:
- Diced Apples: Adds a fresh, juicy sweetness.
- Grapes: Red or green grapes bring a pop of natural sugar.
- Dried Cranberries or Raisins: A chewy, tart-sweet contrast to the creamy dressing.
- Honey or Maple Syrup: A drizzle of honey can subtly enhance the overall flavor.
Tip: If adding sweet ingredients, balance the flavor by increasing the lemon juice or Dijon mustard.
Spicy Chicken Salad
If you love a little heat, spice things up with these bold ingredients:
- Add Hot Sauce: Mix a teaspoon of Sriracha, buffalo sauce, or your favorite hot sauce into the dressing.
- Use Spicy Mustard: Swap Dijon mustard for a spicy brown mustard.
- Sprinkle in Cayenne or Red Pepper Flakes: A small pinch adds a nice kick.
- Jalapeños or Pickled Peppers: Finely chop and mix in for a spicy crunch.
Tip: Start with a small amount of spice and add more to taste!
Mediterranean-Inspired Chicken Salad
For a fresh, herby, and slightly tangy twist, try a Mediterranean variation.
- Swap Mayo for Greek Yogurt: Lightens up the dressing while adding protein.
- Add Fresh Herbs: Chopped parsley, dill, or basil bring a fresh flavor.
- Incorporate Feta Chees: Crumbled feta adds a salty, tangy contrast.
- Use Olives & Sun-Dried Tomatoes: These ingredients give a bold, Mediterranean-inspired taste.
Tip: Drizzle with a little olive oil and lemon juice for extra richness.
Extra-Protein Chicken Salad
Want to boost the protein content? Here are a few ways to do it:
- Hard-Boiled Eggs: Chop and mix them in for added protein and texture.
- Chickpeas: A great plant-based protein option for added heartiness.
- Cottage Cheese: Mix a spoonful into the dressing for more protein without altering the taste.
- Extra Chicken: Simply add more chicken for a higher protein ratio.
Tip: If using cottage cheese, blend it into the dressing for a smoother consistency.
Expert Tips for the Best Chicken Salad
A great chicken salad isn’t just about mixing ingredients together—it’s about balancing flavors, textures, and freshness to create a dish that’s creamy, satisfying, and delicious. Follow these expert tips to ensure your no-celery chicken salad turns out perfect every time!
Choosing the Best Chicken
- Use fresh, high-quality chicken: The better the chicken, the better the flavor. Avoid overly processed or pre-seasoned chicken, as it may alter the taste.
- Shredded vs. diced chicken: Shredded chicken gives a softer, more uniform texture, while diced chicken provides more bite. Mixing both creates a perfect balance!
- Let cooked chicken cool before mixing: Warm chicken can make the dressing too runny, so always let it cool completely before adding it to the salad.
Tip: If using rotisserie chicken, remove the skin and any fatty bits before shredding for the best texture.
How to Make the Creamiest Dressing
- Use full-fat mayonnaise for the richest flavor: Low-fat versions tend to be more watery and less flavorful.
- Balance the flavors: A little lemon juice or vinegar brightens up the dressing and cuts through the richness.
- Dijon mustard is a game-changer: It adds depth and a mild tang without overpowering the salad.
- Don’t overdo the dressing: Start with less and add more as needed. You can always add more, but you can’t take it away!
Tip: If your dressing is too thick, thin it out with a splash of milk, water, or extra lemon juice.
Best Add-Ins for Texture & Flavor
Since this recipe skips celery, using the right mix-ins can make a big difference. Here are some great options:
- For crunch: Chopped nuts (almonds, pecans, walnuts), sunflower seeds, bell peppers, or cucumbers.
- For sweetness: Diced apples, halved grapes, dried cranberries, or raisins.
- For extra flavor: Chopped fresh herbs like parsley, dill, or chives.
- For tang: Pickles, capers, or a splash of apple cider vinegar.
Tip: Toast nuts or seeds before adding them for a deeper, nuttier flavor.
How to Keep Chicken Salad from Getting Watery
- Let cooked chicken cool completely before mixing: Warm chicken releases steam, which can make the dressing watery.
- Use the right mayo-to-chicken ratio: Too much dressing can cause excess moisture, especially as the salad sits in the fridge.
- Drain any watery mix-ins: If using juicy add-ins like grapes or cucumbers, pat them dry with a paper towel before mixing them in.
- Store properly: Keep the salad in an airtight container in the fridge and stir before serving.
Tip: If the salad becomes too watery after sitting, mix in a little extra mayo or Greek yogurt to restore its creaminess.
Adjusting for Different Tastes
- Too tangy? Add a small amount of honey or a pinch of sugar to balance the acidity.
- Too bland? Increase the salt, pepper, or Dijon mustard for more depth.
- Too dry? Add a little more mayo or a teaspoon of olive oil.
- Too rich? A splash of lemon juice or vinegar can lighten up the flavor.
Tip: Let the salad sit for at least 30 minutes before serving—this allows the flavors to blend together beautifully!
How to Serve Chicken Salad Without Celery
One of the best things about chicken salad is its versatility! Whether you want a quick meal, a light snack, or a party dish, there are countless ways to serve it. Here are some of the best serving ideas to enjoy this creamy, flavorful chicken salad without celery.
Classic Serving Ideas
In a Sandwich (Traditional & Filling)
Serving chicken salad between two slices of bread is a classic and satisfying option.
Best Bread Choices:
- Croissants Buttery and soft, perfect for a slightly indulgent meal.
- Whole wheat or multigrain Adds fiber and a hearty texture.
- Sourdough Provides a tangy contrast to the creamy salad.
- Brioche Slightly sweet and extra soft.
Tip: Lightly toast the bread to prevent sogginess and add a bit of crunch.
In a Wrap or Pita (Light & Portable)
For an easy on-the-go meal, use a tortilla wrap or pita bread.
Great Choices:
- Whole wheat wraps A healthier option with extra fiber.
- Spinach or tomato wraps Adds color and a subtle flavor.
- Pita pockets Holds the salad well and prevents messes.
Tip: Add a handful of greens, sliced tomatoes, or shredded carrots for extra freshness.
Over a Bed of Greens (Low-Carb & Refreshing)
For a lighter meal, serve chicken salad over fresh salad greens.
Best Greens to Use:
- Romaine lettuce Crisp and sturdy.
- Spinach Mild and nutrient-packed.
- Arugula Peppery for extra flavor.
- Mixed greens A combination of textures and tastes.
Tip: Drizzle with a little olive oil and lemon juice to enhance the flavors.
Low-Carb & Keto Serving Ideas
In Lettuce Wraps (Healthy & Crisp)
Replace bread with large, sturdy lettuce leaves for a fresh, low-carb option.
Best Lettuce Choices:
- Butter lettuce Soft and flexible.
- Romaine Crunchy and sturdy.
- Iceberg Crisp and refreshing.
Tip: Double up on lettuce leaves to prevent tearing when filling them.
With Crackers or Veggies (Perfect for Snacking)
If you want a quick snack or appetizer, serve chicken salad as a dip.
Crunchy Pairings:
- Whole grain crackers Great for a healthy crunch.
- Pita chips Sturdy enough for scooping.
- Sliced cucumbers Refreshing and low in calories.
- Bell pepper strips Adds sweetness and color.
Tip: Use mini bell peppers as edible cups for a fun, bite-sized serving.
Party & Entertaining Serving Ideas
On Crostini or Toasted Baguette (Elegant & Bite-Sized)
For a stylish appetizer, spread chicken salad on small toasted bread slices.
Great Toppings:
- Chopped herbs (parsley, dill, or chives).
- A sprinkle of paprika or black pepper.
- A drizzle of honey for a sweet touch.
Tip: Toast the bread just before serving to keep it crisp.
As Stuffed Vegetables (Fun & Creative)
Make chicken salad more exciting by stuffing it into hollowed-out vegetables.
Best Vegetables to Use:
- Avocado halves Creamy and rich.
- Bell pepper halves Colorful and crunchy.
- Cucumber cups Light and refreshing.
- Tomato halves Juicy and slightly tangy.
Tip: Sprinkle some shredded cheese or nuts on top for added texture.
Serving Tips for the Best Presentation
- Garnish for extra appeal: Sprinkle with fresh herbs, a dash of paprika, or some chopped nuts.
- Serve chilled: Chicken salad tastes best when it’s cold, so refrigerate it before serving.
- Use the right utensils: If serving as a dip, use small spoons or tongs to make scooping easy.
How to Store Chicken Salad Without Celery
Proper storage is key to keeping your chicken salad fresh, safe to eat, and flavorful. Since this recipe contains mayonnaise or yogurt, it’s important to store it correctly to prevent spoilage. Here’s everything you need to know about refrigerating, freezing, and making the salad ahead of time.
Refrigerating Chicken Salad
How Long Does Chicken Salad Last in the Fridge?
Chicken salad should be stored in an airtight container in the refrigerator and will stay fresh for 3 to 4 days. After this time, it may lose its texture and freshness, and bacteria can start to develop.
Best Storage Practices:
- Use an airtight container: Prevents the salad from absorbing fridge odors and keeps it from drying out.
- Label the container: Mark the date so you know when it was made.
- Stir before serving: Dressing may separate slightly, so give it a good mix before eating.
Tip: Store the chicken and dressing separately and mix just before serving for the freshest taste!
Can You Freeze Chicken Salad?
Chicken salad is not ideal for freezing because mayonnaise and dairy-based dressings tend to separate when thawed, making the texture watery and unappetizing. However, if you must freeze it, here’s how to do it properly.
How to Freeze Chicken Salad (Best Method):
- Skip the mayo or yogurt: Freeze only the cooked chicken and other solid ingredients. Add the dressing after thawing.
- Use a freezer-safe container: A resealable plastic bag or airtight container works best.
- Remove excess air: If using a plastic bag, press out as much air as possible before sealing.
- Label with the date: Chicken salad (without dressing) can be frozen for up to 2 months.
- Thaw in the refrigerator: Never thaw at room temperature; let it defrost in the fridge overnight.
Tip: If freezing, store ingredients separately and mix fresh dressing after thawing for the best consistency.
Keeping Chicken Salad Fresh Longer
If you need to prep chicken salad in advance, follow these storage hacks to keep it fresh:
Make It Last Longer:
- Use fresh ingredients: The fresher the chicken and mayo, the longer the salad will last.
- Store dressing separately: Mixing dressing in right before eating keeps the salad from becoming soggy.
- Add moisture-rich ingredients last: If using grapes, cucumbers, or other juicy ingredients, mix them in just before serving.
- Keep at the right temperature: Always refrigerate immediately; don’t let it sit out for more than 2 hours.
Tip: For meal prep, portion the chicken salad into individual containers for grab-and-go lunches!
How to Tell If Chicken Salad Has Gone Bad
If your chicken salad has been stored for a few days, check for these signs of spoilage before eating:
Signs Your Chicken Salad Has Gone Bad:
- Bad Smell: A sour or off odor is a clear sign it’s time to throw it out.
- Watery or Separated Dressing: While some separation is normal, excessive liquid may indicate spoilage.
- Slimy Texture: If the salad feels slimy or sticky, bacteria have likely started growing.
- Change in Color: If the salad looks gray or has dark spots, discard it immediately.
- Taste Test Warning: If you’re unsure, don’t risk it! It’s better to be safe than sorry.
Tip: When in doubt, throw it out! Eating spoiled chicken salad can lead to food poisoning.
Variations of Chicken Salad Without Celery
One of the best things about chicken salad is its versatility. Even without celery, you can easily customize the recipe to suit your taste preferences, dietary needs, or available ingredients. Here are some delicious variations to try!
Classic Chicken Salad Variations
Sweet & Crunchy Chicken Salad
If you love a bit of sweetness in your chicken salad, try adding fruit and nuts for a fresh, crunchy bite.
What to Add:
- Diced apples (Granny Smith for tartness, Honeycrisp for sweetness)
- Halved red or green grapes
- Dried cranberries or raisins
- Chopped pecans, almonds, or walnuts
Tip: Toast the nuts for a richer, nuttier flavor.
Herb-Infused Chicken Salad
Fresh herbs can completely transform your chicken salad, giving it a bright, refreshing flavor.
Best Herbs to Use:
- Chopped parsley for a mild, fresh taste
- Dill for a slightly tangy flavor
- Chives for a mild onion-like kick
- Tarragon for a slightly sweet, licorice-like aroma
Tip: A squeeze of lemon juice enhances the fresh flavors of the herbs.
Mediterranean-Style Chicken Salad
Give your chicken salad a Mediterranean twist by using tangy, fresh ingredients.
What to Add:
- Chopped cucumbers for crunch
- Kalamata olives for a salty bite
- Crumbled feta cheese for creaminess
- A drizzle of olive oil and a squeeze of lemon juice
Tip: Swap the mayo for Greek yogurt to enhance the Mediterranean flavor.
Protein-Packed & Healthy Variations
Avocado Chicken Salad (Mayo-Free Option)
For a creamy, nutritious alternative to mayo, mashed avocado works beautifully in chicken salad.
How to Make It:
- Replace mayo with 1 mashed avocado
- Add a splash of lime juice to prevent browning
- Sprinkle in some garlic powder and black pepper for extra flavor
Tip: Serve in lettuce wraps or on whole-grain toast for a fresh, healthy meal.
High-Protein Chicken & Egg Salad
Adding boiled eggs makes chicken salad even more filling and rich in protein.
How to Make It:
- Chop 2 hard-boiled eggs and mix them into the salad
- Add a dash of mustard for extra flavor
- Sprinkle with paprika for color and taste
Tip: Mash some of the egg yolks into the dressing for a creamier texture.
Keto-Friendly Chicken Salad
For a low-carb, high-fat option, adjust the ingredients to fit a keto-friendly diet.
Best Keto Ingredients:
- Extra mayo or sour cream for healthy fats
- Chopped bacon for added flavor and crunch
- Shredded cheese (cheddar, mozzarella, or gouda)
- Sliced almonds or sunflower seeds for texture
Tip: Serve in lettuce wraps or alongside sliced cucumbers for a keto-friendly meal.
Spicy & Zesty Chicken Salad Variations
Buffalo Chicken Salad
If you love spicy flavors, buffalo sauce adds a delicious kick to chicken salad.
How to Make It:
- Mix in 2-3 tablespoons of buffalo sauce (adjust to taste)
- Add crumbled blue cheese or ranch dressing for balance
- Sprinkle with green onions or celery seeds for a mild crunch
Tip: Serve in a wrap or over a bed of lettuce for a spicy, protein-packed meal.
Tex-Mex Chicken Salad
Give your chicken salad a southwestern twist with bold, zesty flavors.
What to Add:
- A pinch of taco seasoning or cumin for smoky flavor
- Diced tomatoes and chopped cilantro
- A handful of shredded cheddar cheese
- A squeeze of lime juice for freshness
Tip: Serve in a tortilla wrap or with tortilla chips for a Tex-Mex-style meal.
Dairy-Free & Allergy-Friendly Variations
Dairy-Free Chicken Salad
If you need to avoid dairy, simply swap out ingredients while keeping the same great taste.
What to Use Instead:
- Dairy-free mayo (avocado mayo, coconut-based mayo)
- Mashed avocado instead of Greek yogurt
- Lemon juice or mustard to enhance flavor
Tip: Use fresh herbs and extra lemon juice to maintain a bright, creamy flavor.
Nut-Free Chicken Salad
For those with nut allergies, here’s how to add crunch without nuts.
Nut-Free Crunchy Add-Ins:
- Roasted pumpkin or sunflower seeds
- Diced bell peppers
- Toasted coconut flakes
Tip: Use a seed-based dressing (like tahini) for extra creaminess.
Conclusion
This simple chicken salad recipe proves that you don’t need celery to enjoy a creamy, flavorful, and satisfying dish. With tender chicken, a rich dressing, and plenty of customizable mix-ins, it’s an easy go-to for quick meals, meal prep, or gatherings. Whether you prefer it in a sandwich, wrap, or on its own, this recipe is versatile, delicious, and effortlessly adaptable. Give it a try, experiment with your favorite add-ins, and enjoy a classic dish made just the way you like it!
FAQS
Simple Chicken Salad Recipe No Celery
Equipment
- 1 Food Processor or Mixer
Ingredients
- 2 large Chicken Breasts
- 1/2 cup Mayo I like olive oil or avocado oil mayo.
- 2 tbsp. Dijon Mustard Adjust to your liking- see notes.
- 1.5 tbsp. Sweet Pickle Relish
- 3 tbsp. Onion chopped
- Salt to taste
- Pepper to taste
Instructions
- Trim your chicken breasts. Cover the outside with salt and pepper. Put them in a Pressure Cooker (Instant Pot is what I use) for 12 minutes on high pressure and allow a 10 minute natural release. You can also skip this step and use rotisseree chicken or any kind of pre-cooked chicken you have on hand.
- Put the chicken, onion, and pickle relish in a food processor. Pulse until well incorporated. You don't want to puree the chicken here so just pulse until the chicken is finely ground, but still has shape.
- Pour the chicken into a bowl and add the mayo, mustard and a dash of salt and pepper. Stir it together and taste for seasoning. Add more salt and pepper as needed. Serve on a croissant or a few slices of whole grain bread as shown. Store leftover chicken salad in the fridge for 3-4 days.