Filipino Style Chicken Macaroni Salad Recipe Philippines

Introduction to Filipino Chicken Macaroni Salad Recipe Philippines

Filipino chicken macaroni salad is a delicious salad dish that holds a special place in Filipino parties and gatherings. This Filipino-style macaroni salad is known for its perfect balance of sweetness and savory flavors, making it a favorite among many Filipino food lovers. Unlike the traditional macaroni salad recipe from the West, the Filipino-style version includes unique ingredients like pineapple tidbits, raisins, sweet relish, and condensed milk, giving it a distinct Pinoy twist.

This mac salad is a staple side dish at celebrations such as birthdays, Christmas, and New Year’s, where it is commonly served alongside other classic Filipino dishes like fruit salad and chicken salad. The addition of shredded chicken, typically made from boneless chicken breast or rotisserie chicken, adds a rich protein component to the pasta-based dish.

To make this Filipino chicken macaroni salad recipe, elbow macaroni is cooked according to package instructions until al dente, then combined with mayonnaise (or mayo), shredded chicken, pineapple, bell pepper, raisins, and a teaspoon of salt for seasoning. The creaminess of the mayonnaise and the slight sweetness from the condensed milk create a smooth and flavorful dressing that coats every bite of the macaroni pasta.

One of the secrets to a great Filipino-style macaroni salad is allowing the ingredients to meld together by letting the salad rest in the refrigerator for at least 1 hour to cool completely before serving. This ensures that all the flavors are well-blended, creating the best macaroni salad experience.

Whether you’re preparing this recipe for Filipino parties or as a comforting side dish, this Filipino macaroni salad with chicken is always a hit. It is easy to make, uses simple Filipino recipes techniques, and delivers a nostalgic taste that brings families and friends together. In the following sections, we will explore the ingredients, step-by-step instructions, and tips to make this delicious macaroni salad at home.

A Brief History of Filipino Macaroni Salad

Filipino chicken macaroni salad is one of the most popular Filipino dishes, often served as a side dish during special occasions like Christmas, birthdays, and fiestas. While this macaroni salad recipe has similarities to Western versions, it has evolved into a unique Filipino-style macaroni salad with a distinct Pinoy twist.

Adapted from the West

The origins of macaroni salad with chicken can be traced back to Western influences, particularly from the United States. During the American colonial period, pasta dishes like mac salad became widely introduced in the Philippines. Over time, Filipinos modified the recipe to make this dish sweeter, creamier, and more suited to local tastes. Unlike traditional Western macaroni salads, which primarily use mayonnaise and vegetables, the Filipino version of macaroni salad includes pineapple tidbits, raisins, condensed milk, and sweet relish for added sweetness and creaminess.

The Evolution of Filipino-Style Macaroni Salad

As Filipinos embraced this dish, they began incorporating locally available ingredients. Boneless chicken breast was preferred for its soft texture and mild flavor, which blended well with the creamy dressing. The use of elbow macaroni cooked according to package instructions became standard, ensuring the pasta was perfectly al dente. To make the dish heartier, Filipinos started adding shredded chicken, often prepared by boiling chicken in a pot, then using two forks to shred the tender meat. Some even use rotisserie chicken or leftover white meat for convenience.

Bell pepper was introduced for a slight crunch, while the addition of pineapple and raisins enhanced the dish’s signature sweetness. The use of mayo (or mayonnaise) and condensed milk created a perfect balance of savory and sweet flavors, making it stand out among other Filipino recipes.

A Filipino Party Staple

Today, Filipino-style chicken macaroni salad is a must-have at Filipino parties and holiday gatherings. It is often served alongside fruit salad, chicken salad, and other Filipino and Asian specialties. To achieve the best flavor, many families let the salad rest in the refrigerator for at least 1 hour to allow the ingredients to meld together.

Despite its evolution, the essence of Filipino macaroni salad remains the same—comforting, delicious, and best enjoyed with family and friends. In the next section, we will dive into the ingredients and substitutions you can use to make the perfect Filipino chicken macaroni salad recipe.

Ingredients and Possible Substitutes

Making a delicious Filipino chicken macaroni salad starts with selecting the right ingredients. This macaroni salad recipe combines the richness of mayonnaise, the sweetness of pineapple tidbits and raisins, and the savory taste of shredded chicken to create the perfect Filipino-style macaroni salad. Below is a breakdown of essential ingredients, along with possible substitutions for a customized version of this Filipino food classic.

Essential Ingredients for Filipino Chicken Macaroni Salad

• Elbow macaroni: The base of this pasta dish. Cook according to package instructions in salted water until al dente, then drain and set aside.
• Chicken breast (boneless chicken): Boil chicken in a pot with enough water to cover, season with salt and pepper, and then simmer until tender. Once done, remove the chicken, let it cool completely, and then shred using two forks. Alternatively, you can use rotisserie chicken for convenience.
• Mayonnaise (Mayo): Adds the signature creaminess to the salad. You can use regular mayonnaise or a lighter version if preferred.
• Condensed milk: Provides a slight sweetness that balances the savory flavors. If you prefer a less sweet version, you can omit this ingredient.
• Pineapple tidbits: Gives a tropical Pinoy twist to the dish. Be sure to drain the excess juice before adding to the salad.
• Raisins: Contribute a chewy texture and natural sweetness. If you’re not a fan of raisins, you can omit them or replace them with dried cranberries.
• Bell pepper: Adds a mild crunch and enhances the flavor. You can use red, green, or both for a pop of color.
• Sweet relish: Gives the dish a subtle tanginess that complements the other flavors.
• Salt and pepper: Essential for seasoning. Add 1 teaspoon salt or adjust according to taste.
• Other optional ingredients: Some families like to include shredded cheese for extra flavor or even diced ham for added protein.

Possible Ingredient Substitutes

If you don’t have all the ingredients on hand, here are some alternatives:

• Instead of chicken breast: Use rotisserie chicken or canned chicken for a quicker option.
• Instead of elbow macaroni: Any short macaroni pasta like shells or penne can work.
• Instead of condensed milk: Use evaporated milk mixed with a bit of sugar, or omit it for a less sweet salad.
• Instead of mayonnaise: Try Greek yogurt or a mixture of mayo and sour cream for a tangy taste.
• Instead of raisins: Use dried cranberries, chopped dates, or leave them out completely.
• Instead of pineapple tidbits: Use fresh diced pineapple or canned fruit cocktail for a different twist.

Preparing the Ingredients

Cook macaroni according to package directions, then drain and set aside to cool. Place chicken in a pot with water, season with salt and pepper, then boil until tender. Remove the chicken, let it cool completely, then shred. Chop bell pepper into small pieces, drain pineapple tidbits, and prepare the rest of the ingredients in a large bowl.

Step-by-Step Instructions for Making Filipino Chicken Macaroni Salad

This Filipino chicken macaroni salad recipe is easy to prepare and delivers a deliciously creamy and slightly sweet flavor that makes it a perfect side dish for any occasion. Follow these simple steps to create the best Filipino-style macaroni salad that your family will love.

Step 1: Cook the Elbow Macaroni

• Bring a pot of salted water to a boil.
• Cook macaroni according to package instructions until al dente (firm to the bite).
• Drain the macaroni pasta, rinse under cold water to stop the cooking process, and set aside in a large bowl to cool completely.

Step 2: Prepare the Chicken

• Place chicken in a pot and add enough water to cover it completely.
• Season with salt and pepper, then bring to a boil.
• Lower the heat and let the chicken simmer until fully cooked.
• Remove the chicken from the pot and allow it to cool completely before shredding it using two forks. If using rotisserie chicken, simply shred the white meat and discard the skin.
• Set aside the shredded chicken while preparing the rest of the ingredients.

Step 3: Prepare the Other Ingredients

• Drain the pineapple tidbits to remove excess liquid.
• Dice the bell pepper into small pieces.
• Measure 1 teaspoon salt, sweet relish, and raisins to have them ready.
• Gather the mayonnaise (mayo) and condensed milk for the dressing.

Step 4: Combine the Ingredients

• In the large bowl with the cooled macaroni pasta, add the shredded chicken.
• Add the pineapple tidbits, raisins, and diced bell pepper.
• Pour in the mayonnaise and condensed milk, mixing well to coat all ingredients.
• Add 1 teaspoon salt, adjusting seasoning as needed.
• Gently toss until well blended, making sure all ingredients are evenly coated with the dressing.

Step 5: Chill and Serve

• Cover the bowl and refrigerate the salad in the refrigerator for at least 1 hour to allow the ingredients to meld together.
• Before serving, give the mac salad a final stir to ensure the dressing is well distributed.
• Serve chilled as a salad dish or side dish at your next gathering.

This recipe is perfect for holidays, parties, and special occasions. The sweetness from the pineapple tidbits and raisins, the creaminess from the mayonnaise, and the savory taste of the chicken macaroni salad make this a favorite Filipino dish enjoyed by many.

Cooking Tips for the Best Filipino Chicken Macaroni Salad

Making the perfect Filipino chicken macaroni salad requires a few key techniques to ensure the right balance of sweetness, creaminess, and savory flavors. Follow these cooking tips to achieve the best macaroni salad recipe every time!

Cook the Elbow Macaroni Just Right

Always cook macaroni according to package instructions, making sure it’s al dente (firm but not too soft). Overcooked macaroni pasta can turn mushy when mixed with the dressing. After boiling, drain the pasta and rinse it under cold water to remove excess starch and stop the cooking process. Set aside in a large bowl to cool before adding other ingredients.

Use the Right Chicken for the Best Texture

Chicken breast is the best choice because it provides tender and lean meat. To enhance flavor, place chicken in a pot, season with salt and pepper, then add enough water to cover before boiling. Simmer until cooked through, then remove the chicken from the pot and allow it to cool completely before shredding. Use two forks to shred the chicken into bite-sized pieces for the perfect texture. For a quicker option, rotisserie chicken or boneless chicken can be used.

Balance the Creamy and Sweet Flavors

A combination of mayonnaise (mayo) and condensed milk creates the signature creaminess and sweetness of Filipino-style macaroni salad. If you prefer a less sweet version, reduce the amount of condensed milk or omit it altogether. Adding a little salt and pepper helps balance the flavors and prevent the salad from being overly sweet.

Drain Ingredients Properly to Avoid Watery Salad

Always drain the pineapple tidbits thoroughly before adding them to the mac salad to prevent excess liquid from making the salad runny. If using canned ingredients, such as fruit salad mix, make sure to drain all juices well.

Enhance Flavor with Additional Ingredients

Bell pepper adds a subtle crunch and fresh taste—choose red or green for color contrast. Raisins provide a chewy texture and natural sweetness, but they can be omitted if you prefer. Sweet relish gives the salad a slight tanginess that complements the other ingredients.

Let the Ingredients Meld for the Best Taste

After mixing everything together, cover the bowl and refrigerate for at least 1 hour to let the flavors develop. The salad tastes even better when left in the fridge overnight, making it perfect for preparing ahead of time.

Stir Before Serving

Before serving, give the macaroni salad with chicken a final mix to ensure the dressing is evenly distributed. If the salad seems dry after refrigeration, add a bit more mayonnaise to restore its creaminess.

Serving Suggestions for Filipino Chicken Macaroni Salad

Filipino chicken macaroni salad is a delicious macaroni dish that is often served as a side dish during gatherings, holidays, and celebrations. Its sweetness, creaminess, and savory flavors make it a favorite at Filipino parties and a staple in many households. Here are some of the best ways to serve and enjoy this classic Filipino-style macaroni salad.

Chill Before Serving

For the best taste, always refrigerate the chicken macaroni salad for at least 1 hour before serving. This allows the ingredients to meld, enhancing the overall flavor and ensuring a well-balanced taste. If preparing ahead, store the mac salad in a large bowl, covered, and keep it in the salad in the refrigerator for up to three days.

Pair with Traditional Filipino Dishes

Since Filipino-style macaroni salad is rich and slightly sweet, it pairs well with savory and grilled dishes. Try serving it alongside:

• Grilled Chicken or Pork BBQ: The smoky flavors of grilled meats contrast nicely with the creamy and slightly sweetness of the salad.
• Fried or Roasted Chicken: Whether using rotisserie chicken, boneless chicken, or crispy fried chicken, this salad is a perfect complement.
• Lechon (Roast Pig): A classic Filipino party dish, lechon’s crispy skin and juicy meat balance out the creaminess of the salad.
• Filipino and Asian Noodles (Pancit): The combination of pasta dishes works well for large gatherings, making it a crowd-pleaser.

Serve as a Side for Special Occasions

Filipino chicken macaroni salad is commonly served during Christmas, New Year’s, birthdays, and fiestas. It is often enjoyed alongside fruit salad and other Filipino dishes, creating a festive spread. This salad dish is a great addition to potlucks, bringing a Pinoy twist to any meal.

Customize Your Serving Style

• As an Appetizer: Serve small portions in cups for an easy-to-eat side dish before the main course.
• As a Main Dish: While traditionally a side dish, this salad can be enjoyed on its own, especially on a hot day.
• As a Snack: A small bowl of macaroni salad with chicken makes for a refreshing afternoon treat.

Final Touches Before Serving

Give the salad a final mix to ensure all the ingredients together are well blended. If it has dried out after refrigeration, add chicken and a bit more mayonnaise to restore creaminess. Garnish with additional pineapple tidbits, raisins, or bell pepper for extra flavor and color.

Storage and Shelf Life of Filipino Chicken Macaroni Salad

Proper storage is essential to maintain the freshness, creaminess, and sweetness of Filipino chicken macaroni salad. Since this salad dish contains mayonnaise, condensed milk, and shredded chicken, it is important to follow safe storage practices to keep it from spoiling. Here’s how to refrigerate and store this macaroni salad recipe for maximum freshness.

How Long Can You Keep Chicken Macaroni Salad?

• Refrigerated: Store Filipino-style macaroni salad in an airtight large bowl or container and refrigerate it for up to 3 to 4 days.
• At Room Temperature: Do not leave the mac salad sitting out for more than 2 hours, especially in warm weather, as the mayonnaise and condensed milk can spoil quickly.
• Frozen: Freezing is not recommended, as the mayonnaise and creaminess of the salad will change texture after thawing.

Best Practices for Storing Macaroni Salad

• Use an Airtight Container: Keeping the chicken macaroni salad in a sealed container prevents it from absorbing odors from other Filipino food in the refrigerator.
• Keep it Chilled: Always store in the salad in the refrigerator immediately after serving. Letting it sit out for too long can cause the ingredients to meld in an unpleasant way.
• Cool Completely Before Storing: If the salad was prepared fresh, allow it to cool completely before covering and refrigerating. This helps prevent condensation and excess moisture buildup.

How to Keep Macaroni Salad Fresh for Longer

• Add More Mayo if Needed: Over time, the elbow macaroni will absorb moisture, making the salad drier. Before serving leftovers, mix in a little more mayo to restore its creaminess.
• Separate Ingredients if Storing for Later: If making this Filipino-style chicken macaroni salad recipe in advance, store the shredded chicken, macaroni pasta, and dressing separately and combine macaroni with the rest of the ingredients just before serving.
• Avoid Excess Moisture: If the salad becomes too watery, set aside some of the dressing before refrigerating and mix it back in before serving.

Signs That Macaroni Salad Has Gone Bad

If your Filipino macaroni salad shows any of the following signs, it’s best to omit eating it and discard immediately:

• Sour Smell: A strong, unpleasant odor means the mayonnaise or chicken breast has spoiled.
• Change in Texture: If the salad appears excessively watery, slimy, or separated, it’s no longer safe to eat.
• Discoloration: A dull or yellowish tint in the dressing may indicate spoilage.
• Unpleasant Taste: If it tastes off, sour, or fermented, it’s best to discard it.

Can You Make Macaroni Salad Ahead of Time?

Yes! This recipe is perfect for making ahead of time, but for best results:

• Prepare the Chicken First: Place chicken in a pot, simmer, shred and cool completely before mixing.
• Cook Macaroni According to Package Instructions: Keep the macaroni aside and mix with dressing just before serving.
• Refrigerate for at Least 1 Hour: This allows the flavors to combine while keeping the texture fresh.

Variations of Filipino Chicken Macaroni Salad

The beauty of Filipino-style macaroni salad is its versatility. While the traditional Filipino chicken macaroni salad recipe is always a crowd favorite, there are many ways to put your own twist on it. Whether you want to enhance the sweetness, add more texture, or use alternative ingredients, here are some creative variations to try:

Chicken Macaroni Salad with Fruit

For a refreshing and fruity twist, add pineapple tidbits, raisin, or even a combination of both to your macaroni salad with chicken. The addition of pineapple brings a burst of tropical sweetness, while the raisin adds chewy, natural sweetness that balances the savory elements of the salad.

• Tip: Use pineapple tidbits packed in their own juice for an extra burst of flavor.
• Flavor Profile: This version leans towards the savory and sweet contrast that is so beloved in Filipino dishes.

Chicken Macaroni Salad with Bell Pepper

Adding bell pepper provides a subtle crunch and a pop of color to your salad. The slightly bitter, crisp bite of the bell pepper balances well with the mayonnaise and sweetness from the condensed milk.

• Tip: Use red or yellow bell peppers for a visually striking dish, or add a mix for extra flavor complexity.
• Flavor Profile: Savory, with a hint of crispness and freshness.

Macaroni Salad with Rotisserie Chicken

For a quicker and equally delicious alternative, opt for rotisserie chicken instead of cooking fresh chicken breast. The rotisserie chicken adds a rich, smoky flavor that complements the creaminess of the salad. Simply remove the chicken from the bones and shred it for an easy shortcut.

• Tip: Look for rotisserie chicken seasoned with salt and pepper for added flavor.
• Flavor Profile: Smoky, savory, and satisfying, perfect for those looking for a time-saving version of this dish.

Chicken Macaroni Salad with Sweet Relish

To enhance the tangy flavor, consider adding sweet relish to your macaroni salad. This ingredient brings an extra layer of sweetness and a slight crunch, making the salad even more delicious. You can also opt to omit the relish if you prefer a less tangy version.

• Tip: Use about a teaspoon of sweet relish for a mild flavor boost, or increase the amount for a more pronounced taste.
• Flavor Profile: Sweet, tangy, and a touch savory, offering a unique pinoy twist on a classic dish.

Vegetarian Macaroni Salad (Omitting the Chicken)

For those who prefer a vegetarian version, simply omit the shredded chicken and add extra vegetables or fruits. You can replace the chicken with chickpeas, corn, or even a bit of diced apple to add texture and natural sweetness.

• Tip: Add a dash of 1 teaspoon of salt or a pinch of black pepper to balance the flavors without the chicken.
• Flavor Profile: Light, fresh, and still creamy, with the sweetness of fruits or the crunch of veggies.

Macaroni Salad with Pineapple and Ham

For a more hearty version of Filipino-style macaroni salad, you can swap the shredded chicken for ham. Boneless chicken can also be used as a substitution if you prefer it, or a combination of both for a richer flavor. Adding pineapple gives a nice sweetness to complement the savory taste of the ham.

• Tip: Be sure to cool completely any cooked ham before mixing it into the salad, so the salad maintains its creaminess.
• Flavor Profile: Sweet and savory with a hearty twist.

Macaroni Salad with Boiled Eggs

To make your mac salad even more filling, add boiled eggs. The creamy yolks will enhance the salad’s texture and give it a more substantial feel, perfect as a side dish for larger gatherings or Filipino parties.

• Tip: Chop the boiled eggs into small pieces and gently fold them into the salad for an extra creamy texture.
• Flavor Profile: Creamy and comforting, with a mild flavor that complements the chicken and dressing.

Spicy Filipino Macaroni Salad

If you like a bit of heat, you can add a finely chopped green chili or a dash of hot sauce to your Filipino chicken macaroni salad. This spicy variation will give the traditional dish a Filipino and Asian flair that brings excitement to the taste buds.

• Tip: Start with a small amount and adjust the spice level to your preference.
• Flavor Profile: Savory with a kick of heat, ideal for those who enjoy bold flavors.

Tips for Making the Best Filipino Chicken Macaroni Salad

To make the best macaroni salad, there are a few key tips and techniques to follow that will ensure your Filipino-style macaroni salad is a hit at any gathering or family meal. Whether you’re preparing it for a Filipino party, a side dish, or a hearty chicken macaroni salad for dinner, these tips will help elevate the flavors and make the salad even more delicious.

Cook the Macaroni Pasta Perfectly

The first step in creating a delicious macaroni salad is cooking the elbow macaroni properly. For the best texture, cook the pasta according to package instructions to achieve al dente perfection. Overcooked macaroni can result in a mushy salad, so keep an eye on the cooking time. Once the macaroni is done, be sure to cool completely by rinsing it under cold water. This helps prevent the pasta from becoming soggy when mixed with the creamy dressing later.

• Tip: After draining the pasta, set aside and let it cool on a large plate or tray to speed up the process.

Shred the Chicken Efficiently

The shredded chicken is an essential component of Filipino chicken macaroni salad. You can either cook fresh chicken breast by simmering it in water with a bit of salt and pepper or use pre-cooked rotisserie chicken for convenience. If you’re shredding fresh chicken, use two forks to shred the chicken into bite-sized pieces. Make sure the chicken is cool completely before shredding, as hot chicken is harder to handle.

• Tip: Use boneless chicken for easier shredding. If you’re using chicken from the pot, be sure to remove the chicken and let it rest before shredding.

Use the Right Amount of Mayonnaise and Condensed Milk

The mayonnaise is what gives the Filipino chicken macaroni salad its creamy, luscious texture. To achieve the perfect creaminess, use a generous amount of mayo but don’t overdo it. Adding a bit of condensed milk can provide a sweetness that’s characteristic of the Filipino version of this dish. The combination of mayo and condensed milk creates a perfect balance of richness and sweetness.

• Tip: Start with a teaspoon of salt to season the dressing, but always taste as you go. You can also add sweet relish to balance the sweetness if you prefer a tangier taste.

Add Pineapple Tidbits for Sweetness

A key feature of Filipino macaroni salad with chicken is the addition of pineapple tidbits. This brings a delightful sweetness and juiciness to the dish that complements the creaminess of the dressing. When adding pineapple, make sure to drain the juice from the can to prevent the salad from becoming too watery.

• Tip: If using fresh pineapple, cut it into small pieces and be sure to use it immediately to preserve its freshness.

Let the Salad Chill

Once you’ve combined all the ingredients together in a large bowl, it’s essential to refrigerate the salad. This allows the flavors to meld and develop a deeper taste. Refrigerate the salad for at least 1 hour, but if you can wait longer, the salad will taste even better the next day.

• Tip: Make sure to cover the salad with plastic wrap or a lid while refrigerating to maintain its freshness and prevent odors from the fridge from affecting the flavor.

Taste and Adjust Seasoning

After the salad has chilled, taste it once more and adjust the seasoning as needed. Sometimes, a little more salt, pepper, or sweetness from additional condensed milk might be necessary. Add a pinch of salt or a teaspoon of mayo if you feel the dressing needs a creamier consistency.

• Tip: For an added savory kick, sprinkle in some bell pepper or raisin for extra texture and flavor.

Use a Large Enough Bowl

When combining all the ingredients, be sure to use a large bowl to give yourself enough room to mix everything without spilling. This will allow you to toss the macaroni pasta, shredded chicken, pineapple, and other ingredients until well blended.

• Tip: If you’re making a large batch for a party or gathering, you may want to prepare the salad in two separate bowls to ensure it mixes evenly.

Add Extra Flavor with Bell Peppers

For an extra layer of flavor and crunch, consider adding bell pepper to your Filipino chicken macaroni salad. The bell pepper adds a bit of savory freshness and bright color, making the salad even more appetizing. Use red, yellow, or green bell peppers for a visually appealing dish.

• Tip: Dice the bell pepper finely so that it blends seamlessly with the other ingredients.

Keep It Fresh with a Pinoy Twist

Don’t be afraid to put your own Pinoy twist on the classic recipe. While Filipino-style macaroni salad is traditionally made with chicken breast, you can experiment with other proteins like boneless chicken, ham, or even a vegetarian version with tofu. Additionally, consider incorporating other Filipino food favorites like sweet relish or a touch of simmered chicken stock to deepen the flavor.

Serve as a Side Dish or Main Course

Whether you’re serving this as a side dish for Filipino parties or as a standalone meal, Filipino macaroni salad is versatile enough for any occasion. It pairs wonderfully with grilled meats, roasted dishes, or as part of a larger spread of Filipino recipes.

• Tip: Serve it in a beautiful salad dish and garnish with a little more pineapple tidbits for an elegant presentation.

Conclusion

In conclusion, Filipino chicken macaroni salad is a delicious and versatile dish that can be enjoyed at Filipino parties, family gatherings, or as a hearty side dish for any occasion. Whether you’re using shredded chicken, rotisserie chicken, or boneless chicken, the key to a successful Filipino-style macaroni salad lies in combining fresh ingredients like elbow macaroni, pineapple tidbits, raisin, and a creamy dressing made with mayonnaise and condensed milk for that perfect balance of sweetness and creaminess. Don’t forget to refrigerate the salad for at least 1 hour to allow the ingredients to meld and enhance the flavors. Whether you stick to the traditional Filipino macaroni salad recipe or put your own Pinoy twist on it, this dish is sure to become a favorite Filipino dish in your recipe collection. With the perfect blend of savory, sweet, and creamy, this mac salad is a must-try for anyone craving an authentic Filipino food experience!

FAQS

Chicken Macaroni Salad Recipe Philippines

Discover the delicious flavors of Filipino-style chicken macaroni salad with pineapple. This creamy and savory Filipino chicken macaroni salad is a perfect blend of sweet and savory ingredients, making it an irresistible Filipino dish for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 34 minutes mins

Total Time 45 minutes mins

Course Appetizer, Salad

Cuisine American

Servings 4

Ingredients

  

• 1 lb. boneless chicken breast
• 1 lb elbow macaroni
• 1 1/2 cups Lady’s Choice Mayonnaise
• 1 can pineapple chunks 20 oz
• 1 1/2 cups shredded cheddar cheese
• 1 bottle pimiento 6.5 oz chopped
• 1 cup carrot chopped
• 1 piece green bell pepper chopped
• 1 cup raisins
• 1/4 cup sweet relish
• 1/2 teaspoon garlic powder
• 3 teaspoons salt this will be used when boiling chicken and macaroni and as a seasoning
• 1/4 teaspoon ground black pepper
• Water for boiling

Instructions

 

• Prepare the chicken. Start to boil the chicken by pouring 1 quart water on a cooking pot over a stove top. Apply heat and let boil. Add 1 teaspoon salt and put the chicken breasts into the pot. Cover and boil in medium heat for 22 minutes. Remove chicken from the pot. Let it cool down. Manually shred into pieces and set aside.
• Prepare the macaroni by following package instructions. Boil 3 quarts water in a pot. Add 1 teaspoon salt. Pour the macaroni into the pot. Stir. Cover the pot and continue to boil the macaroni in medium heat for 9 minutes or until al dente. Make sure to stir every 3 minutes to prevent the macaroni from sticking to each other. Drain the water. Set macaroni aside.
• Arrange Macaroni in a large mixing bowl. Add shredded chicken. Toss.
• Put-in pineapple, pimiento, green bell pepper, raisins, carrot, sweet relish, and cheese. Toss until ingredients are blended.
• Add lady’s Choice Mayonnaise and garlic powder. Gently toss until well blended.
• Season with salt and ground black pepper.
• Serve! Share with the family and enjoy.

Keyword Chicken Macaroni Salad Recipe Philippines, chicken salad, chicken salad recipe