Panera Bread Chicken Salad Recipe

Introduction to Panera Bread Chicken Salad Recipe

Panera Bread’s chicken salad is a fan favorite, known for its perfect balance of creamy dressing, tender chicken, and crunchy almonds. This recipe brings the same delicious flavors right to your kitchen. It’s easy to make, versatile, and perfect for salads, sandwiches, or wraps. Whether you’re hosting a lunch or prepping for the week, this copycat recipe will become a go-to. Keep reading to learn how to make it just like Panera!

Key Ingredients and Substitutions

Creating a delicious Panera Bread chicken salad starts with the right ingredients. Each component plays an essential role in building the perfect balance of flavor and texture. Here’s what you’ll need, along with tips for substitutions:

Main Ingredients

Chicken

• Use cooked, shredded, or diced chicken breast for the best results. Grilled, roasted, or rotisserie chicken all work well.
• Substitution: Turkey or leftover roasted chicken can be a great alternative.

Mayonnaise

• This is the base for the dressing, giving it creaminess and richness. Use a high-quality mayo for the best flavor.
• Substitution: For a lighter option, swap with Greek yogurt or a 50/50 blend of yogurt and mayo.

Red Grapes

• Adds a pop of sweetness and juiciness to balance the creamy dressing.
• Substitution: Diced apples or dried cranberries can replace grapes for a different flavor profile.

Sliced Almonds

• Provides crunch and nuttiness, essential for replicating the Panera flavor.
• Substitution: Try chopped pecans, walnuts, or sunflower seeds if almonds aren’t available.

Celery

• Offers a crisp, refreshing texture to complement the other ingredients.
• Substitution: Diced cucumber or jicama can be used for similar crunch.

Dijon Mustard

• Adds a subtle tanginess to the dressing.
• Substitution: Use whole-grain mustard or a mild yellow mustard if Dijon is unavailable.

Lemon Juice

• Freshly squeezed lemon juice brightens the dressing and balances the creaminess.
• Substitution: White wine vinegar or apple cider vinegar can work in a pinch.

Optional Add-Ins

• Herbs: Fresh parsley or chives for added freshness.
• Seasonings: A pinch of garlic powder, onion powder, or paprika to enhance the flavors.

Substitution Tips for Dietary Preferences

• Dairy-Free: Opt for a vegan mayonnaise or avocado-based dressing.
• Low-Carb: Skip the grapes and replace them with chopped cucumber or radishes.
• Nut-Free: Substitute almonds with pumpkin seeds or omit them entirely.

Step-by-Step Preparation

Making Panera Bread’s chicken salad at home is straightforward and rewarding. Follow these simple steps to ensure a perfectly balanced and flavorful salad every time.

For the Chicken

The chicken is the heart of this recipe, and how you prepare it can elevate the dish:

Cooked Chicken Options:

Use grilled, roasted, or rotisserie chicken for the best flavor and texture. You can also boil or poach chicken breasts for a lighter option.

Preparation:

Shred or dice the chicken into bite-sized pieces. Ensure the chicken is fully cooled before combining with other ingredients to avoid wilting the dressing and vegetables.

• Pro Tip: Season the chicken lightly with salt and pepper before cooking to enhance its flavor.

For the Dressing

The dressing ties the salad together with its creamy and tangy flavor:

In a medium bowl, whisk together:

• 1/2 cup mayonnaise (or Greek yogurt for a lighter version).
• 1 teaspoon Dijon mustard for tang.
• 1 tablespoon freshly squeezed lemon juice to brighten the flavor. A pinch of salt and black pepper to taste.
• Optional Enhancements: Add a small drizzle of honey for a touch of sweetness or a dash of garlic powder for depth.
• Pro Tip: Chill the dressing for 10-15 minutes before mixing to allow the flavors to meld.

For the Assembly

Now it’s time to bring everything together:

In a large mixing bowl, combine:

• 2 cups shredded or diced chicken.
• 1/2 cup halved red grapes.
• 1/4 cup sliced almonds.
• 1/4 cup finely diced celery.
• Pour the prepared dressing over the mixture.
• Gently toss everything together until evenly coated.

For the Sandwich or Salad Presentation

If you’re serving the chicken salad in a specific way, consider these methods:

• As a Salad: Serve over a bed of fresh greens like spinach, arugula, or mixed lettuce.
• As a Sandwich: Spoon the chicken salad between two slices of whole-grain bread or onto a croissant for a classic Panera-style sandwich.
• As a Wrap: Use a tortilla wrap or lettuce leaves for a lighter, handheld option.

Tips for Perfect Chicken Salad

Creating the perfect chicken salad isn’t just about following a recipe; it’s about knowing the little tricks that make each bite flavorful and balanced. Here are detailed tips to help you replicate Panera Bread’s chicken salad flawlessly at home:

Use Fresh, High-Quality Ingredients

• Chicken: Choose fresh, tender chicken breasts or thighs. Rotisserie chicken is a convenient option, but ensure it’s fresh and not overly seasoned.
• Produce: Use crisp celery and juicy, ripe grapes for the best texture and flavor.
• Pro Tip: Avoid canned chicken or pre-packaged options, as they may compromise the salad’s quality.

Balance the Flavors

The magic of Panera’s chicken salad lies in the balance of creamy, tangy, sweet, and savory flavors.

Adjust the dressing to suit your taste:

• Add a touch more lemon juice for extra tang.
• Include a drizzle of honey if you prefer a sweeter dressing.
• Season with salt and black pepper gradually, tasting as you go.

Achieve the Right Texture

• Chicken: Shred or dice the chicken uniformly for a consistent bite.
• Crunch: Almonds and celery provide crunch, so don’t skimp on these. Toast the almonds lightly for enhanced flavor and texture.
• Dressing: Mix the dressing thoroughly to avoid clumps of mayonnaise. Ensure all ingredients are evenly coated for a creamy finish.

Keep the Ingredients Cool

Always chill the cooked chicken before assembling the salad. Warm chicken can make the dressing runny and soften the crisp ingredients like celery. If preparing in advance, refrigerate the salad for at least 30 minutes to allow the flavors to meld.

• Pro Tip: Serve the salad cold for the freshest taste and best texture.

Don’t Overdo the Dressing

Start by adding half the dressing and mix well. Add more as needed to ensure the salad is well-coated but not overly creamy. This keeps the flavors balanced and prevents a heavy texture.

Customize to Your Preference

Experiment with variations like adding dried cranberries, diced apples, or even a handful of fresh herbs for a unique twist. Swap almonds for other nuts like pecans or walnuts if preferred.

• Pro Tip: For a heartier option, add cooked pasta to transform the chicken salad into a chicken pasta salad.

Storage Matters

Store the salad in an airtight container in the refrigerator to maintain freshness. Avoid adding greens or bread until serving to prevent sogginess.

• Pro Tip: If making in advance, keep the dressing and main salad components separate until ready to serve.

Make It Panera-Style

For the authentic Panera experience, serve the chicken salad on a buttery croissant or a bed of fresh greens. Pair it with a side of fruit or chips to round out the meal.

Variations to Try

Panera Bread’s chicken salad is already a crowd-pleaser, but one of its strengths lies in its versatility. You can customize the recipe to suit your preferences, dietary needs, or just to experiment with new flavors. Here are some variations you can try:

Add Fruits for a Sweet Twist

Incorporating fruits adds natural sweetness and freshness to the salad:

• Diced Apples: Use crisp varieties like Granny Smith or Honeycrisp for a tart crunch.
• Dried Cranberries: Perfect for a chewy, tangy addition.
• Mandarin Oranges: Add segments for a citrusy pop.
• Pineapple Chunks: For a tropical flavor, mix in small pineapple pieces.
• Pro Tip: If adding fruits, balance their sweetness by slightly increasing the lemon juice or Dijon mustard in the dressing.

Experiment with Nuts and Seeds

Almonds are classic, but other nuts or seeds can create a new texture and taste:

• Pecans or Walnuts: Add a richer, buttery flavor.
• Sunflower Seeds: A nut-free option that provides crunch.
• Pumpkin Seeds: Toasted pumpkin seeds add a slightly nutty, earthy note.
• Pro Tip: Always toast nuts or seeds lightly to enhance their flavor and crunch.

Use Different Proteins

Chicken is the star of the recipe, but you can switch it up:

• Turkey: Great for using Thanksgiving leftovers.
• Tofu or Tempeh: For a vegetarian version, use firm tofu or tempeh. Season and grill them for added flavor.
• Shrimp: Cooked shrimp offers a seafood twist while maintaining a light and refreshing taste.

Incorporate Vegetables

Boost the nutrition and texture by adding fresh vegetables:

• Diced Bell Peppers: Add color and crunch.
• Shredded Carrots: Sweet and crunchy, they blend seamlessly into the salad.
• Cucumber: Dice it for a refreshing, hydrating element.
• Pro Tip: Cut vegetables into small, uniform pieces to maintain balance in texture and flavor.

Try Different Dressings

While the creamy dressing is classic, you can experiment with alternative dressings:

• Avocado Dressing: Blend ripe avocado with lemon juice, olive oil, and a touch of garlic for a creamy, dairy-free option.
• Vinaigrette: A tangy balsamic or honey-mustard vinaigrette can lighten up the salad.
• Yogurt-Based Dressing: Use Greek yogurt with fresh herbs for a zesty, high-protein option.

Go Global with Flavors

Incorporate seasonings and ingredients from different cuisines to give your chicken salad a new twist:

• Mediterranean: Add kalamata olives, sun-dried tomatoes, and feta cheese.
• Asian: Toss in sesame seeds, shredded cabbage, and a ginger-soy dressing.
• Mexican: Add black beans, corn, and a chipotle-lime dressing.
• Pro Tip: Adjust the base ingredients like grapes and almonds to align with the new flavor profile.

Make It Heartier

Transform the salad into a more filling dish:

• Add Pasta: Use small pasta shapes like rotini or shells to make a chicken pasta salad.
• Incorporate Quinoa or Rice: Mix in cooked quinoa or rice for added bulk and nutrients.
• Hard-Boiled Eggs: Chop and mix in eggs for extra protein and creaminess.

Serve in Unique Ways

Change up the presentation for variety:

• Stuffed Avocado: Scoop chicken salad into halved avocados for a low-carb option.
• Lettuce Cups: Serve in crisp romaine or butter lettuce leaves for a fresh, handheld snack.
• Mini Sliders: Serve on small buns for an appetizer or party snack.

How to Serve Chicken Salad

Panera Bread’s chicken salad is incredibly versatile, making it suitable for various serving styles and occasions. Whether you’re preparing a light lunch, a hearty meal, or an appetizer, here are some creative and delicious ways to serve chicken salad:

As a Classic Salad

Over a Bed of Greens:

Place the chicken salad on a bed of mixed greens, spinach, or arugula for a light and refreshing meal. Add extra toppings like cherry tomatoes, cucumber slices, or shredded carrots for more color and crunch.

With Grain Bowls:

Pair the chicken salad with quinoa, farro, or brown rice for a more filling option.

• Pro Tip: Drizzle a little extra lemon juice or balsamic vinaigrette over the greens to complement the chicken salad.

In Sandwiches

Classic Sandwich:

Use whole-grain bread, sourdough, or ciabatta for a hearty sandwich. Add lettuce, tomato, or avocado slices for extra layers of flavor and texture.

Croissant Sandwich:

Serve the chicken salad on a buttery, flaky croissant for a Panera-inspired touch.

• Pro Tip: Toast the bread or croissant slightly to enhance its flavor and provide a firmer base.

In Wraps

Tortilla Wraps:

Use a soft tortilla and fill it with chicken salad, lettuce, and shredded cheese for a handheld option. Opt for spinach or tomato tortillas for added color and flavor.

Lettuce Wraps:

For a low-carb version, scoop the chicken salad into large lettuce leaves like romaine or butter lettuce.

• Pro Tip: Secure wraps with toothpicks or foil if serving on-the-go.

As an Appetizer or Snack

On Crackers:

Spoon small portions of chicken salad onto crackers or toasted baguette slices for a quick appetizer.

In Phyllo Cups:

Fill store-bought phyllo cups with chicken salad and garnish with fresh herbs for an elegant party snack.

• Pro Tip: Use smaller grape halves or finely chop ingredients for bite-sized servings.

As a Filling for Vegetables

Stuffed Avocados:

Hollow out avocado halves slightly and fill them with chicken salad.

Bell Peppers:

Use halved bell peppers as edible bowls for a crunchy, colorful presentation.

Cucumber Cups:

Scoop out cucumber slices and fill them with small portions of chicken salad for a refreshing twist.

With Bread or Chips

Pita Bread:

Stuff the chicken salad into a pita pocket for a quick and easy meal.

Chips or Flatbreads:

Serve alongside tortilla chips, pita chips, or flatbread for a fun, dippable snack.

Paired with Sides

Fruits:

Serve with a side of fresh fruit like apple slices, grapes, or a fruit salad for a balanced plate.

Soups:

Pair with a bowl of soup, such as tomato basil or creamy broccoli cheddar, for a comforting meal.

• Pro Tip: The creamy texture of chicken salad pairs especially well with crusty bread and hearty soups.

Meal Prep Ideas

Single-Serve Containers:

Divide the chicken salad into small containers and pair with crackers, veggies, or fruit for grab-and-go lunches.

Pre-Made Sandwiches:

Prepare sandwiches or wraps the night before and wrap them tightly to maintain freshness.

How to Store Chicken Salad

Proper storage is crucial to maintain the freshness and flavor of your chicken salad. Follow these guidelines to keep your homemade Panera-style chicken salad at its best:

Storing in the Refrigerator

Use Airtight Containers:

Transfer the chicken salad to an airtight container to keep it fresh and prevent it from absorbing other refrigerator odors.

Storage Duration:

Chicken salad typically lasts 3 to 5 days in the refrigerator if stored properly. Ensure that the chicken used in the recipe was fresh and not nearing its expiration when prepared.

• Pro Tip: Label the container with the date to track freshness easily.

Avoid Adding Delicate Ingredients Too Early

To prevent ingredients like lettuce or bread from becoming soggy:

Store the chicken salad separately from greens, bread, or wraps until ready to serve. If using nuts or seeds, consider adding them just before serving to maintain their crunch.

Keep It Cold During Serving

If serving chicken salad at a gathering or event:

Place the bowl of chicken salad over a larger bowl filled with ice to keep it chilled. Avoid leaving chicken salad at room temperature for more than 2 hours to reduce the risk of bacterial growth.

• Pro Tip: In warmer weather, refrigerate leftovers promptly after serving.

Freezing Chicken Salad

While freezing is not ideal for maintaining the salad’s original texture, it can be done with some adjustments:

Best Practices for Freezing:

Freeze the chicken and dressing separately for the best results. Avoid freezing ingredients like grapes, celery, or mayonnaise-based dressings, as they can become watery or separate when thawed.

How to Freeze:

Place the chicken salad in a freezer-safe, airtight container or heavy-duty freezer bag. Leave about an inch of space in the container for expansion during freezing.

Thawing:

Thaw in the refrigerator overnight, and stir thoroughly before serving. Consider refreshing the dressing with a small amount of mayonnaise or yogurt to restore creaminess.

Storage Duration:

Frozen chicken salad can be stored for up to 3 months, but the texture may change slightly upon thawing.

Reviving Leftovers

If the salad seems dry after refrigeration:

Mix in a small amount of fresh dressing to restore its creamy consistency.

Adding Freshness:

Toss in freshly diced celery, grapes, or nuts before serving to add a burst of crunch and flavor.

Handling Food Safely

Always Refrigerate Promptly:

Place the chicken salad in the refrigerator within 2 hours of preparation. For outdoor picnics or parties, keep it cold using insulated containers or ice packs.

Check for Signs of Spoilage:

Discard the chicken salad if it has an off smell, slimy texture, or discoloration.

Tips and Tricks for the Perfect Chicken Salad

Creating a Panera-style chicken salad that is both delicious and visually appealing is easy with a few expert tips. From selecting the right ingredients to achieving the perfect balance of flavors and textures, these tricks will elevate your dish to the next level.

Use High-Quality Ingredients

The key to a standout chicken salad lies in the freshness and quality of its ingredients.

• Chicken: Use freshly cooked or high-quality rotisserie chicken. Opt for skinless chicken breast for a leaner option.
• Produce: Ensure grapes, celery, and any additional fruits or vegetables are fresh, firm, and free of blemishes.
• Nuts: Toast almonds or other nuts lightly to enhance their flavor and crunch.

Pro Tip: Avoid pre-cooked chicken with added seasonings unless they complement the dressing flavors.

Balance the Flavors

Achieving the right balance of sweetness, tanginess, and savoriness is essential.

• Sweetness: Grapes and almonds bring natural sweetness, but you can adjust by adding a touch of honey or dried cranberries.
• Tanginess: Use fresh lemon juice and Dijon mustard in the dressing for a tangy kick.
• Seasoning: Don’t forget to season with salt, black pepper, and optional herbs like parsley or dill.

Pro Tip: Taste as you go, especially when adjusting the dressing, to ensure balanced flavors.

Chop Ingredients Uniformly

Uniformly chopped ingredients ensure a better eating experience and presentation.

• Chicken: Dice or shred chicken into bite-sized pieces for easier mixing and eating.
• Celery and Grapes: Cut these into small, even pieces to distribute their flavors and textures evenly.

Pro Tip: Avoid chopping ingredients too finely, as they may lose their distinct textures.

Customize for Your Preference

Make the chicken salad your own with simple adjustments:

• Add Crunch: Incorporate nuts, seeds, or water chestnuts for added texture.
• Include Fruits: Mix in diced apples, dried apricots, or mandarin oranges for a unique twist.
• Try Herbs: Add fresh herbs like tarragon, chives, or basil to complement the creamy dressing.

Perfect the Dressing

A well-balanced dressing ties the entire salad together.

• Creamy Base: Use mayonnaise or a combination of mayo and Greek yogurt for creaminess and tang.
• Enhance Flavor: Add a splash of white wine vinegar, lemon juice, or a pinch of sugar to the dressing.
• Consistency: Adjust the thickness of the dressing by adding a bit of milk or water if necessary.

Pro Tip: Chill the dressing for 30 minutes before mixing to allow flavors to meld.

Chill Before Serving

Allowing the chicken salad to chill before serving enhances the flavors and improves texture.

• Timing: Let the salad rest in the refrigerator for at least 1-2 hours before serving.
• Storage: Store in an airtight container to prevent drying out or absorbing refrigerator odors.

Pro Tip: Stir the salad gently before serving to redistribute the dressing and toppings evenly.

Keep Ingredients Fresh

To prevent sogginess and maintain the salad’s texture:

• Separate Ingredients: Store dressing and mix-ins like nuts or fruits separately if making the salad ahead of time. Combine them just before serving.
• Avoid Over-Mixing: Stir gently to preserve the texture of the chicken and delicate ingredients like grapes.

Serve Creatively

Presentation can enhance the overall appeal of your dish. Use a decorative bowl or platter when serving at gatherings. Garnish with fresh herbs, extra almonds, or a few halved grapes for a polished look.

• Pro Tip: For individual servings, use lettuce cups, avocado halves, or phyllo shells to create an elegant presentation.

Experiment with Variations

Don’t hesitate to try new ingredients or flavor combinations:

Add a spicy twist with a pinch of cayenne pepper or paprika. Use flavored oils, like garlic-infused olive oil, to add depth to the dressing.

• Pro Tip: Keep notes of your successful variations for future reference.

Pay Attention to Serving Temperature

Chicken salad tastes best when served chilled or at room temperature. Avoid serving it directly out of the refrigerator; allow it to sit for a few minutes to bring out the flavors. Keep it cold during outdoor events by placing the serving bowl over a tray of ice.

Variations to Try with Panera-Style Chicken Salad

One of the best things about chicken salad is its versatility. While the Panera-inspired Napa Almond Chicken Salad is a classic, there are countless ways to put your unique twist on this beloved dish. Here are some creative and delicious variations to consider:

Fruity Variations

Adding different fruits can bring bursts of sweetness and freshness to your chicken salad.

Apple Walnut Chicken Salad:

Swap the grapes for diced apples and add chopped walnuts for a fall-inspired version.

Tropical Chicken Salad:

Add diced pineapple, mango, or papaya for a tropical flavor profile.

Cranberry Orange Chicken Salad:

Incorporate dried cranberries and a splash of orange juice or zest into the dressing.

• Pro Tip: Use firm, fresh fruits to prevent the salad from becoming watery.

Nutty Additions

Experiment with different nuts for a variety of textures and flavors.

• Pecans or Cashews: Substitute almonds with toasted pecans or cashews for a richer, buttery taste.
• Sunflower Seeds: Add sunflower seeds or pumpkin seeds for a nut-free, crunchy alternative.
• Spiced Nuts: Use candied or spiced nuts to add sweetness or a hint of heat.

Pro Tip: Always toast nuts lightly to bring out their natural flavors.

Protein Alternatives

If you’re looking for a change from traditional chicken, try these alternatives:

• Turkey Salad: Use leftover turkey, especially around the holidays, for a similar texture and flavor.
• Tofu or Tempeh Salad: For a vegetarian option, marinate and grill tofu or tempeh as a chicken substitute.
• Shrimp Salad: Swap chicken for cooked shrimp for a seafood twist.

Pro Tip: Adjust the seasonings and dressing to suit the protein you’re using.

Spice It Up

Give your chicken salad a kick with bold spices and seasonings.

• Buffalo Chicken Salad: Mix in buffalo sauce and top with crumbled blue cheese for a tangy, spicy version.
• Curry Chicken Salad: Add curry powder and golden raisins for an exotic flavor.
• Southwest Chicken Salad: Use chili powder, cumin, and lime juice, and toss in corn, black beans, and diced jalapeños.

Pro Tip: Balance the heat with creamy elements like Greek yogurt or avocado in the dressing.

Healthy Variations

Make your chicken salad lighter and more nutritious with these options:

• Low-Calorie Dressing: Use Greek yogurt or light sour cream instead of mayonnaise.
• Extra Veggies: Add diced bell peppers, shredded carrots, cucumbers, or zucchini for more fiber and nutrients.
• Low-Carb Option: Serve in lettuce wraps, hollowed-out avocados, or bell pepper halves.

Pro Tip: Opt for skinless, grilled chicken to reduce fat content further.

Herbaceous Twists

Fresh herbs can completely transform the flavor profile of your chicken salad.

• Mediterranean Style: Add fresh dill, parsley, and a sprinkle of feta cheese for a Mediterranean flair.
• Basil-Pesto Chicken Salad: Stir in a spoonful of basil pesto for a fragrant and flavorful twist.
• Tarragon Chicken Salad: Use tarragon and a touch of Dijon mustard for a French-inspired version.

Pro Tip: Pair herbs with ingredients that complement their natural flavors, such as lemon juice for brightness.

Vegan and Vegetarian Alternatives

For plant-based eaters, substitute animal products while maintaining flavor and texture.

• Chickpea Salad: Mash chickpeas slightly and mix with the dressing for a hearty vegetarian option.
• Jackfruit Salad: Use shredded jackfruit as a chicken substitute for a unique texture.
• Vegan Dressing: Use vegan mayonnaise or tahini as a creamy base for the dressing.

Pro Tip: Season plant-based proteins well to enhance their natural flavor.

Gourmet Touches

Elevate your chicken salad with premium ingredients.

• Truffle Oil: Add a drizzle of truffle oil to the dressing for a luxurious taste.
• Goat Cheese: Mix in crumbled goat cheese for a tangy, creamy addition.
• Prosecco-Soaked Grapes: Soak grapes in Prosecco for a festive and upscale touch.

Pro Tip: Serve gourmet versions on croissants or artisan bread to complete the experience.

International Inspirations

Incorporate global flavors for a unique twist:

• Asian Chicken Salad: Add sesame oil, soy sauce, shredded cabbage, and chopped peanuts.
• Greek Chicken Salad: Toss in kalamata olives, cucumbers, red onions, and a lemon-oregano dressing.
• Indian Chicken Salad: Use garam masala, yogurt, and fresh mint for a warm, spiced flavor.

Pro Tip: Pair these variations with complementary sides or breads for a complete themed meal.

What to Serve with Panera-Style Chicken Salad

Pairing your chicken salad with the right sides can transform it into a satisfying meal or a complete spread for any occasion. Whether you’re serving it at lunch, dinner, or a casual gathering, these ideas will complement the flavors and elevate your dining experience.

Breads and Wraps

Chicken salad pairs perfectly with various types of bread and wraps, making it versatile for any meal.

• Croissants: Buttery, flaky croissants add richness and elegance, ideal for luncheons or picnics.
• Sandwich Bread: Use hearty whole-grain, sourdough, or brioche for a classic sandwich presentation.
• Wraps: Choose flour tortillas, spinach wraps, or whole-grain wraps for a portable option.
• Lettuce Wraps: For a low-carb alternative, serve chicken salad in crisp romaine or butter lettuce leaves.

Pro Tip: Toast bread or wraps slightly for added texture and to prevent sogginess.

Fresh Salads

Add a light and refreshing side salad to balance the creamy chicken salad.

• Garden Salad: Combine mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette.
• Fruit Salad: Serve a medley of seasonal fruits like berries, melon, and oranges for a sweet and refreshing pairing.
• Caesar Salad: A simple Caesar salad with crunchy croutons complements chicken salad beautifully.

Pro Tip: Avoid overpowering dressings to let the chicken salad remain the star.

Soups

A warm bowl of soup alongside chicken salad creates a comforting and well-rounded meal.

• Tomato Soup: Its rich, tangy flavor pairs wonderfully with the creamy salad.
• Potato Leek Soup: A hearty option that adds a rustic touch to your meal.
• Minestrone or Vegetable Soup: Light and nutritious soups make a great accompaniment for a balanced plate.

Pro Tip: Serve the soup in small bowls to avoid overwhelming the meal.

Crackers and Chips

These crunchy sides are perfect for dipping or serving chicken salad as an appetizer.

• Crackers: Choose buttery or whole-grain crackers for a satisfying crunch.
• Pita Chips: Great for scooping the salad or serving it as a snack.
• Tortilla Chips: Pair with a Southwest chicken salad variation for a Tex-Mex twist.

Pro Tip: Opt for neutral-flavored crackers to avoid clashing with the chicken salad’s flavors.

Fresh Fruits and Veggies

Bright, crisp fruits and vegetables complement the rich and creamy textures of chicken salad.

• Veggie Sticks: Carrot, celery, and bell pepper sticks make excellent dippers.
• Apple Slices: Sweet, crisp apples add a refreshing contrast to the creamy salad.
• Grapes or Berries: Serve alongside or within the salad for a cohesive plate.

Pro Tip: Serve chilled fruits and veggies for the best texture and flavor.

Grains and Starches

Adding a side of grains or starches can make chicken salad a more filling meal.

• Quinoa or Couscous Salad: Tossed with herbs and lemon, these grains are a light yet satisfying side.
• Potato Salad: A classic companion, choose a mustard-based or light version to avoid too much creaminess on the plate.
• Rice Pilaf: Add subtle seasonings and herbs for a complementary side.

Pro Tip: Avoid overly seasoned starches to keep the focus on the chicken salad.

Drinks and Beverages

Pair your meal with beverages that enhance the flavors without overpowering them.

• Iced Tea: A refreshing choice, whether sweetened, unsweetened, or flavored with lemon.
• Sparkling Water: Add a slice of citrus or fresh mint for a classy touch.
• White Wine: A light, crisp Sauvignon Blanc or Chardonnay pairs beautifully for an elevated experience.

Pro Tip: Choose beverages that cleanse the palate between bites.

Appetizer and Snack Platters

Turn chicken salad into the centerpiece of a diverse appetizer spread.

• Charcuterie Board: Include cheese, nuts, dried fruits, and crackers alongside a bowl of chicken salad.
• Crudité Platter: Arrange raw vegetables with a light dip as a fresh side.
• Mini Phyllo Cups: Serve the chicken salad in small phyllo shells for bite-sized appetizers.

Pro Tip: Use garnishes like fresh herbs or microgreens to add a pop of color to the platter.

Desserts

End the meal on a sweet note with simple, complementary desserts.

• Cookies: Oatmeal raisin or shortbread cookies add a comforting and not-too-heavy finish.
• Fruit Tart: A light dessert with fresh fruit and a buttery crust pairs well.
• Sorbet: Refreshing and light, sorbet is a great palate cleanser after a creamy meal.

Pro Tip: Keep desserts small and simple to avoid overshadowing the main dish.

Conclusion

Panera-style chicken salad is a delightful dish that combines simplicity, versatility, and flavor in one bowl. Whether you stick to the classic Napa Almond recipe or experiment with creative variations, this dish is perfect for any occasion, from casual lunches to elegant gatherings. By using fresh ingredients, balancing textures, and pairing it with complementary sides, you can recreate the comforting and satisfying experience Panera is known for. Try your hand at this recipe, customize it to suit your tastes, and enjoy a wholesome, homemade meal that’s sure to impress family and friends.

FAQS

Panera Bread Chicken Salad Recipe

Discover the delicious and easy-to-make Panera Bread chicken salad recipe. This flavorful dish is perfect for a healthy lunch or dinner, featuring tender chicken, fresh vegetables, and a tangy dressing.

Print Recipe Pin Recipe

Prep Time 4 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Appetizer, Salad

Cuisine American

Servings 4

Ingredients

  

• ½ cup sliced almonds
• 3 heaping cups fully cooked chicken breast chopped (I used rotisserie chicken)
• ½ cup halved or quartered seedless red grapes
• ⅓ cup diced celery

Dressing:

• ¾ cup mayonnaise
• 2 tablespoons fresh lemon juice from 1 lemon
• 1 tablespoon honey
• 1 teaspoon apple cider vinegar
• ½ teaspoon dry ground mustard
• ½ teaspoon onion powder
• ½ teaspoon dried crushed rosemary
• ½ teaspoon fine ground sea salt or to taste
• ¼ teaspoon dried basil
• ¼ teaspoon freshly ground black pepper or to taste

For the Rest:

• 12 slices sourdough sandwich bread
• 2 small tomatoes sliced
• green leaf lettuce

Instructions

 

• Preheat oven to 350 degrees F.
• Place the almonds on a small baking sheet and transfer to the oven for 3 to 4 minutes, or until lightly golden brown. Remove from oven and set aside to cool.
• Add chicken, grapes, and celery to a large mixing bowl.
• In a separate small bowl combine the dressing ingredients. Pour the dressing over the top of the chicken mixture and mix to incorporate the dressing throughout. Add the cooled almonds and mix lightly to combine.
• Divide the mixture between the bread and top with tomato and green leaf lettuce.

Keyword chicken salad, chicken salad recipe, Panera Bread Chicken Salad Recipe